Indlela ukupheka nesitshulu iklabishi. Ezinye izindlela ezisheshayo futhi ezilula

Iklabishi ingenye imifino ambalwa ezingaba ngiziqhayise lenqwaba izihlobo. Cabanga-ke, igama elithi "iklabishi" esinazo emqondweni noma iyiphi inhlobo yayo futhi iye hlandla "iklabishi, Brussels amahlumela, u-cauliflower," nokunye, konke endaweni yayo. Kunezinhlobo ezingaphezu kuka-100 iklabishi izinhlobo, futhi, Isimanga siwukuthi, bonke babo kungenziwa ngokuphepha ukucisha endlini. Indlela ukupheka nesitshulu iklabishi esikwaziyo namuhla kulesi sihloko.

I obanzi kunayo naphakathi kwezihlobo zakhe wathola iklabishi kakhulu babemthanda, okuyinto okuqukethwe amavithamini fumana imikhiqizo efana beet, izaqathe kanye turnips ngisho.

Indlela ukulungiselela iklabishi Braised nge inkukhu kwamathanga?

Ngempela, kukhona okuncane emhlabeni ukudla mnandi kakhudlwana futhi zinikwa ungcono ezimhlophe iklabishi, sikadali nge ithenda inkukhu inyama. Leresiphi uyoba 100% hit iso lenkunzi njengoba umndeni dinner, wamukelekile ngakho emhlanganweni nabangani. Ngokuvamile, izithako ungazama ngokuphepha ngezansi cacisa iresiphi isifanekiso, ongakwazi ziyohamba ngokuphepha, kodwa ukwengeza okuthile okuhlukile ukunambitha, uma uthanda.

Ngakho-ke, kulungiselelwa lokhu dish, sidinga mayelana 0.5 bedryshek kg noma iyiphi sidlo esingenamathambo esehla inkukhu inyama, 1 kg iklabishi emhlophe, 2 izingcezu anyanisi, izinongo.

Thina nquma a iklabishi akusilo emapheshana esikhulu kakhulu, bese uthatha pan koqweqwe lwawo nge izindonga uqweqwe ukungezwa amanzi - obukhulu njengoba umunwe. Ukuze iklabishi lethu oqoshiwe, bagqoka isitofu, vula ukushisa futhi ngobumnene ibila umkhiqizo ngaphansi lid ezihambisanayo. Ngezikhathi ezithile, ushukumisa iklabishi ephakamisa phezulu ungqimba ephansi kuya elingenhla wazibonakalisa ngezansi. Kulesi sigaba, umkhiqizo kufanele kube soft kakhulu, ngaphandle iklabishi ngizodabula kakhulu ngobukhulu.

Into izingcezu ezincane, thina lisikiwe inkukhu, ethosiwe e esincane amanzi. It akadingi ngamafutha, ngoba inkukhu uyothela ethile amafutha. Ukupheka izingcezu inyama kuze isigamu - kufanele kancane olumanzi uma ukhipha pan ekushiseni.

Manje sithatha a deep ukuthosa epanini futhi lasakazekela iklabishi lethu elincane vaporized futhi ethosiwe izingcezu inkukhu, engeza zonke izinongo ukunambitha, pepper, engeza usawoti, amboze ngesivalo Friend futhi ushiye isikhashana, kuze kube iklabishi isicishe ilungele. Ngalesi sikhathi, fake sidilike anyanisi kanye baphonsa iklabishi, uhlanganise wonke kahle ke ibila kuze ithenda.

Ngemuva kwemizuzu engu-10, isidlo uzilungiselele kahle. Lokhu ukudla flavorful futhi okunomsoco abulale iyiphi gourmet - akekho izohlala ngabandayo. Ngakho safunda ukupheka ithoswe yathamba iklabishi emhlophe, ake manje sibheke umnewabo - ukholifulawa.

Indlela ukupheka nesitshulu esihlwabusayo ukholifulawa?

Indlela ukupheka nesitshulu iklabishi kufanele wazi zonke owesifazane, ngoba lokhu yemifino iyasiza nje kuphela kodwa futhi okumnandi, okunomsoco, futhi ngenxa yalokho, umndeni kuzohlala bajabule. Ukuze ucime ukholifulawa isidingo kilogram of umkhiqizo, onion, isanqante, kanye wezipuni ezimbalwa amafutha yemifino, izinongo.

Kunconywa ukuba nithele lo ukholifulawa, ulwahlukanise ku florets. Bilisa in abilayo amanzi anosawoti, cishe imizuzu engu 5-6, ngemva kwalokho aphonse ucime colander ukuze ahlanganisiwe uketshezi ngokweqile. Kuze kube okuhlanganisiwe ngamafutha kancane Fry izaqathe oqoshiwe futhi anyanisi, engeza ukuba iklabishi, izinongo, usawoti, ikhava ngesivalo futhi ushiye kuze isilungele imizuzu 15-20. Ngo inqubo zokucisha isikhathi ungakhohlwa ushukumisa iklabishi ngezikhathi ezithile, kangangokuthi umbelethisi tushilas ngokulinganayo kuzo zonke izinhlangothi.

Ngemva kokufunda lesi sihloko, kufanele kube khona ukungabaza ngokuthi ukulungiselela iklabishi ithoswe yathamba. Njengoba ubona, ilula ngokwanele, inqubo asidli isikhathi esiningi nokuzikhandla.