Indlela yokuphuza i-whiskey ngobisi

Ngokumangazayo, abanye abantu bakhetha ukuphuza i-whiskey ngobisi. Kungani benza kanjalo nokuthi yini enhle ingxube engavamile? Ngubani oqale wanquma ukuthi zombili lezi mikhiqizo zingadliwa ndawonye?

Konke kwaqala kanjani

Kukhona umbono wokuthi izwe lakubo le-cocktail engavamile, njenge-whisky nobisi, yizwekazi laseMelika. Kwakukhona ukuthi ngesikhathi esifanele abantu abaningi abavela eYurophu baqala ukuhlola amazwe amasha. Isiko sendawo sasibonakala singasendle futhi singajwayelekile, ngakho-ke amakhosi amasha wokuphila anquma ukwenza ingxenye encane ezweni lawo. Njengoba wazi, abaseYurophu baphuza kakhulu iziphuzo (itiye, ikhofi) ngokufaka ubisi. Lo mkhuba uguqukile phakathi namakhulu eminyaka. Ukuze bazizwe okungenani ekhaya, baqala ukuphuza i-whiskey nobisi. Ukupheka i-cocktail akulula. Kuzothatha ubisi kuphela, ushukela, i-whiskey neqhwa.

Yenza isiphuzo ngokulandelana okulandelayo:

1. Thela amagremu angu-100 ushukela ngamanzi abilayo ngesilinganiso se-1: 1 bese uxuba kahle. Uthola isiraphu evamile.
2. Idivaysi ekhethekile (shaker) ukuphonsa ama-cubes ambalwa. Lapho futhi uthele ama-gramu ayi-isiraphu ephekiwe, ama-gramu angu-50 ubisi nama-gramu angu-40 we-whisky.
3. Ukuze ulungise isiphuzo, ingxube kufanele ifinyezelwe imizuzu embalwa, bese ithululelwa esibukweni bese ifakwe etafuleni.

I-whiskey enobisi kulula ukuphuza. Abantu bayakwazisa inhlanganisela engavamile, futhi ngokushesha, ngokulandela isibonelo samaMelika, i-cocktail enjalo yayixubene nenjabulo kwamanye amazwe.

Lokho abantu abakushoyo

Kukhona imibono ehlukene mayelana ne-whiskey nobisi. Impendulo kokubili ihle futhi ingalungile. Abanye bathi ngaphansi kwethonya lobisi, iziphuzo ezidakayo ziyadabukisa. Kulula ukuphuza, futhi awulahlekelwa ukunambitheka kwawo. Kukhona nalabo abazama ngisho ukuthola ukuthola inhlanganisela enjalo engavamile. Ngemuva kwalokho, ngamunye, ngayinye yale mikhiqizo iyasiza ngendlela yayo. Isibonelo, i-whisky, ngaphezu kokusiza ekunciphiseni ukucindezeleka nokuphumula, iqukethe i-iodine. Futhi lokhu kunomphumela omuhle kakhulu esimweni se-gland yegciwane. Kanti ubisi luwumthombo ocebile we-calcium, ikhambi lokushisa nokulala, umkhiqizo obalulekile wokuhlinzwa kwesisu, kanye nesici esihle kakhulu sezidakamizwa ze-cosmetology. Kuvela ukuthi lokhu ndawonye imikhiqizo emibili - nje ukufaka okulungile ekudleni okunempilo. Kodwa-ke, ochwepheshe basabheka umphumela okhethekile wenhlanganisela enjalo engavamile.

Isiko sase-Ireland

I-Whiskey inhle ngoba ihlangene ngokuphelele nenani elikhulu leminye imikhiqizo. Ezinhlobonhlobo eziningi zamazwe asetshenziswa njenge-flavour noma isithako esiphundu. Ngakho-ke, isibonelo, i-Irish njalo isetshenziselwa i-whisky kuphela efomu elihlanzekile. Kodwa, ngokumangalisayo, baqamba indlela yokuqala yokwenza ikhofi nge-whisky nobisi. Kwenzeke esikhumulweni sezindiza "Shannon" eduze kwedolobha lase-Ireland lase-Ennis. Njengoba kulindeleke indiza, omunye wabagibeli, ukuze afudumele endaweni ebandayo, wanquma ukuxuba i-whisky ngekhofi eshisayo nokhilimu. Ngakho izwe lafunda nge-cocktail entsha, kamuva eyayibizwa ngokuthi "ikhofi yase-Ireland" (noma "ikhofi ngesi-Irish"). Ngokusho iresiphi ejwayelekile, udinga ukuthatha ama-milliliters angu-45 we-whisky (izinhlobo ezijwayelekile zase-Ireland), ama-milliliters angu-90 wekhofi omnyama (eshisayo), isipuni seshukela nama-milliliters angu-30 we-ukhilimu.

Isiphuzo esinjalo singenziwa ngezindlela ezintathu. Elula kakhulu:

1. Thela ikhofi eshisayo eklaleni.
2. Engeza ushukela futhi uchithe ngokuphelele.
3. Thela i-whisky.
4. Okuphezulu ngekhilimu ehlutshiwe.

Okukhethwa kukho akusiyinkimbinkimbi, kodwa ukunambitheka kwalesi cocktail kuyathandeka kakhulu.

Cocktail ngesiNgisi

Ngesikhathi sokuqala abantu bafunda mayelana nokushaywa ubisi ngasekupheleni kwekhulu le-19. Kuthiwa ngalezo zinsuku amaphephandaba aseBrithani abike ukudala isiphuzo esisha okuthiwa "i-Egg-foot", lapho i-whiskey nobisi behlanganisiwe ngempumelelo. Iresiphi yakhe yayilula. I-cocktail engavamile yathandwa ngokushesha nabaseYurophu. Kodwa-ke, kamuva wabizwa kabusha ngokuthi "Ubisi Shake", kodwa isethi yezingxenye nendlela yokuqala yokupheka yayilokhu ifana.

Ngokusho iresiphi endala, ukwakha ingxube enjalo udinga ukuthatha ingxenye yesigamu se-whiskey, ilitha yobisi, amaqanda angu-12 aluhlaza kanye ne-powder kancane.

Lungisa isiphuzo esinjalo ngokulandelana okucacisiwe:

1. Shiya amaqanda nendawo ezindaweni ezihlukene zamaprotheni nezikhupha.
2. I-Yolks ishaya kahle nge-sugar powder, bese ufaka i-whiskey bese uxuba kahle.
3. Ama-proteine, futhi, ahlukanise ngokuhlukile embusweni we-foam ozinzile.
4. Hlanganisa imikhiqizo ndawonye futhi uhlanganise kahle.

Okokuqala i-cocktail yahanjiswa etafuleni emahoreni kanye namaqembu emikhosi. Wadluliselwa esitsheni esikhulu futhi wenziwa ngezibuko. Manje iziphuzo zilungisiwe futhi zilungiselelwe ukusetshenziswa.