Indlela Yokulungisa I-Dolma Akuyona Yimbi Kunase-Azerbaijan?

I-Dolma yisidlo sangempela saseMpumalanga, isidlo esimangalisayo esiyinto engeyona into encane, okuyikhumbuza ama-cabbage ajwayelekile, kodwa okuncane kakhulu futhi ikakhulukazi emaqabunga omvini, nakuba lesi sidlo sitholakala emaqabunga amakhiwane ngisho neklabishi.

Kodwa ke wonke ubukhali umbuzo uvela: kanjani ukupheka dolma? Futhi okunye okunye: uma kunesiphuzo ukupheka i-dolma ngamagilebhisi omvini, khona-ke ungabathola kuphi? Eqinisweni, eRussia ngokuvamile bapheka le dish nge amaqabunga iklabishi ngisho sweet sweet pepper, kodwa kuphela ngaphansi amagama ahlukene - "iklabishi rolls" kanye "pepper ezigxishiwe". Njengoba singabona, ithonya leMpumalanga laba namandla kangangokuthi ngisho nokudla kwethu kwezwe kwabona izinhloso eziningi zasempumalanga.

Ngakho, kanjani ukupheka dolma. Ekuqhathaniseni kokuqala umuntu angasho ukuthi: ngesikhathi sokulungiselela lesi sidlo esimangalisayo, ukugcwaliswa kuhlanganiswe emaqabunga, kuyi-classical version ngamaqabunga omvini. Futhi njengoba ukugcwaliswa kungasetshenziswa igundane, imifino noma ilayisi. Kuye iresiphi ethize, ungakwazi ukwengeza omisiwe, amantongomane, ujusi kalamula, ukudlala, umquba owomile, imifino kanye nanoma yini enye oyifunayo - kuxhomeke emcabangweni weCulinary.

Ukugcwaliswa kungagcwaliswa nemifino enamandla - ama-eggplants, utamatisi, i-pepper, i-zucchini kanye nezinye, ezivame ukugxila. Kodwa kungenzeka yini ukubiza isidlo esinjalo i-dolma noma umane nje uthi "utamatisi ogxotshiwe"? Futhi uma ukugcwaliswa kuhlanganiswe emagqabhagwini aklabishi, ama-mistresses amaningi atusa, cishe cishe iklabishi ehlongoziwe ... Noma kunjalo, i-dolma yangempela yasempumalanga ibukeka kahle kakhulu etafuleni lokugubha.

Ngakho-ke, kungenzeka ukulungisa kahle i-dolma kuphela ngamaqabunga omvini. Khona-ke uhlala kuphela ukuze uzuze - futhi konke kuzobe kuhlelekile. Uma izithelo zomvini zikhula esakhiweni ngqo ngaphansi kwefasitela, kodwa emgudleni ophakathi lo mcimbi awuvamile kakhulu, kanti izakhamuzi zasemadolobheni amakhulu azikwazi ukutshala amagilebhisi nezinye izitshalo ezifana namazambane noma i-zucchini kuma-balconi, futhi imvana ekhululekile izobe isemgqeni Ukunciphisa. Ngakho-ke, izithako ze-dolma zidinga ukusheshisa emakethe. Lapho ungathola amaqabunga amasha amagilebhisi noma okungenani usawoti. Esimweni esinzima, emathinini nasemathinini nasemasitolo. Amaqabunga aqoshiwe noma amaqabunga kuphela azoqala ukugoba emanzini amahora amaningana ukuze ashiye usawoti owedlulele. Futhi amaqabunga amasha kudingeka ahlanzwe, uthele amanzi abilayo bese uwagcoba imizuzu embalwa.

Awu, amaqabunga okugoqa alungisiwe. Futhi kanjani ukupheka dolma nge iwundlu - classical? Ukuze wenze lokhu, thatha ama-350 amagremu angama-fatty mutton, amabili ama-medium, nakuba kungenzeka futhi amakhulu, kuncike ekuthandweni kwakho, imifino, ama-gram angu-70 elayisi, ukuklambisa. Ukuze uthole umsizi udinga ukuthatha ama-clove ambalwa kagalikhi kanye no-150 amagremu we-yogurt ngaphandle kwezithasiselo ezifakiwe ezihlukile.

Ukupheka i-dolma ngokumnandi, okokuqala irayisi ehlanziwe kahle kumele ithulwe ngamanzi ashisayo - bese uyiyeka. Phakathi naleso sikhathi, i-mutton kanye ne-anyanisi idluliselwa nge-grinder yenyama, sengeza imifino eqoshiwe kanye nezinongo. Khona-ke ngelayisi udinga ukukhipha amanzi, wengeze ekugxotsheni bese uhlanganise konke. Lokhu kufaka. Ngendlela, kungcono ukungaphambuki inyama ne-anyanisi, kodwa usike ngomese. Kodwa kuxhomeke ekutholakaleni kwamanye amakhono.

Manje ezithakazelisa kakhulu. Ukuze ulungiselele kahle i-dolma, udinga ukubeka iqabunga lomvini ebhodini lokusika, ubeke isipuni sesinkwa esinqunyiwe kuso bese uyigcina ngokucophelela. Inqubo kumele iphindwe kuze kube yilapho enye yezithako isiphelile.

Thatha i-pan (hhayi i-pan okuthosiwe!) Ngaphansi okujule, yimboze ngendwangu yamagilebhisi omvini, futhi kakade kuzo izendlalelo zibeka kakhulu i-dolma. Ngenhla kukhona enye ingqimba yamagilebhisi omvini, isitsha sobukhulu esifanele - ukuze i-dolma ingadluli, uthele amanzi anamanzi kuze kube sezingeni lamaqabunga aphezulu kanye - ngomlilo ophuthumayo cishe cishe ihora.

Khonza etafuleni nge- yoghurt sauce nge-garlic eqoshiwe. Yizo zonke izincomo zokupheka i-dolma. Kunezindlela zokupheka zokugcwalisa - ngelayisi, amantongomane amapayini nezomisiwe, isibonelo. Lapha nje akudingeki wesabe ukuzama.