Indlela yokupheka isinkwa senkomo? Kuyinto ehlwabusayo! Futhi futhi okusheshayo, kulula, enamanzi futhi ewusizo

Inyosi, inyama engenakuphikwa yiphunga elimnandi, enempilo, elincane, kodwa elincane kakhulu. Ngokuvamile kubonakala kunesihluku, esonayo, engathandeki ukunambitha noma kudinga ukulungiswa isikhathi eside nokusebenza okuningi, izithako ezengeziwe zokunciphisa noma ukuhamba. Abantu abaningi bayazibuza, bekhetha phakathi kwenyama yengulube, inkukhu elula kodwa i-podnadoevshey noma inyama yenkomo - kanjani ukupheka inyama enhle, elula, ngokushesha? I-Goulash, i-steak yenkomo eqoshiwe, inyama yenkomo e-wine marinade ibhekwa njengento elula futhi ejwayelekile ejwayelekile. Kodwa ngifuna ukuhlukahluka.

Isibonelo, ungakwazi ukudlala okumnandi futhi kulula ukupheka inkabi ngesiHungary. Izici ezijabulisayo zalesi sidlo ukuthi azikho izidingo eziqinile zenyama (noma yikuphi okuzohambisana nalokho), inyama ithambile, kunezinwele, nezinkukhu, kanye ne-piquancy. Inkomo yenkomo yesigamu isinqunyiwe (izingcezu zikhulu kakhulu kune-goulash). Kumele kube omisiwe, okoliswe ngosawoti wendabuko - i-pepper, i-zapanirovat encane kufulawa ne-gazinga. Kumele ukhiphe kahle, lokhu kungenye yezinto ezifihlakeleyo, ukupheka okumnandi kwenkomo. Okokuqala, hhayi isikhathi eside - imizuzu embalwa, okwesibili, ngokuqinisekile ngenye ingxenye, ngaphandle kwalokho inyama izobe isetshenziswe, kodwa lapha kubaluleke kakhulu, okuzogcina i-juiciness yezingcezu. Okwesithathu, i-pan yokudoba kufanele ifuthe kahle. Khona-ke yonke inyama yenkomo ethosiwe yokufaka esitsheni esinomthwalo okhuni ophansi. E-pan yokudoba, lapho inyama yayinkwa khona, salvage u-anyanisi (ikhanda elilodwa lanele), engeza amathisipuni amathathu ama-paprika, izinkezo ezimbalwa ze-tomato unamathele, nengilazi yewayini (mhlawumbe imhlophe, kodwa ibomvu). Thela umsizi wenkomo wenkomo bese ubhala kuze kube yilapho ushisa emlilweni omncane. Ungafaka amakhowe oqoshiwe, othosiwe ngebhotela. Ngesikhathi sonyaka noma mhlawumbe utamatisi unamathiselwe ungathathelwa utamatisi omusha, osikiwe kanye nopelepele waseBulgaria, bese udinga ukukhipha u-garlic no-cumin. Lokhu kuyimpendulo yombuzo waphakade - ukupheka inyama yenkomo ngokunambitheka, ukudlala ngokusheshisa, ukusika izinqwaba zezithako akudingekile, ukunambitheka akunakuvinjelwa, i-juiciness, i-softness kanye nezicucu zingenakwenzeka, hhayi ama-cutal cutlets. Ukuhlobisa kanye nokunye okufana nokunye okunye kuzokhambisana, namazambane, imifino.

Njengezinye izindlela, okumnandi futhi okusheshayo ukupheka inyama yenkomo, ungaphinda uthwale ngaphandle kwama-broths, iwayini, i-roasts ne-tomato unamathisele. Ngakho ukusho ukuthi, ukhetho luyonke, luyingane. Zonke izingxenye zifakwa ezikebheni ngokushesha: inyama ehlanjululwe yenyama, i-anyanisi isigamu amasongo, izaqathe ezivuthiweyo ezivuthiwe, izinongo ezikhethwayo nezendabuko - usawoti, i-leaf leaf, i-pepper. Yonke inqwaba ihlukumeza, ukunambitha. Futhi ukuthinta okuyimfihlo ibhotela. Lapha kunesilinganiso - igremu ka 200 kilogram ngayinye yenyama ehlanganisiwe. Futhi uyifake, bese uyibeka ngomlilo ophuthumayo, akufanelekile ukupheka ngenxa yalesi sidlo. Eyinkimbinkimbi futhi emangalisa, enomnandi futhi enethenda esimnandi. Ukuhlobisa akunamkhawulo, futhi imifino ingaba ngaphezulu.

Ngezinye izikhathi ufuna izinyosi zenkomo, hhayi amafutha angulube, kodwa unamandla, kodwa usenethenda. Yiyo nje indlela yokupheka inyama yenkomo ehlwabusayo futhi elula, eshaywayo, enamanzi, kodwa ngaphandle kokucima? Kukhona iresiphi. Ekuqaleni, zonke izicucu ezilungiselelwe ngokwesiko zahlulwa emuva, hhayi ngokweqile, kancane kancane. Njenge-ingulube, ngeke ihlukaniswe ibe yi-spider web encane, ama-fatty layer ayikho, futhi angeke yengeze noma yikuphi i-juiciness. Manje izingcezu kumele zihambe ngokuhamba ngezinyanga ezingu-15-25. Ukuze wenze lokhu, isardu ehlanganisiwe (izinkezo ezimbili), imayonnaise / ukhilimu omuncu (isamba esifanayo), i-soy sauce (2 ingaba ngaphezulu, st.l). Dosolit, doperchit ngentando. Ungabuye wengeze ama-walnuts (ochotshoziwe) ku-glass-marinade. Indlela yokudoba, ukuqhuma, ukushisa, phezu kokushisa okuphakathi, isikhathi esiphelele sokupheka imizuzu esitofini imizuzu engu-10-15. Ukufisa inyama, hhayi nje kuphela, ama-sauces omuncu noma ama-sauces afanelekile ewayini noma kwenye utshwala.