Indlela yokugcina izinhlanzi ezomile ekhaya. Imithetho yokudoba izinhlanzi

Inhlanzi eyomile ayiyona nje imfino enhle kakhulu yobhiya, kodwa futhi nomkhiqizo owusizo kakhulu. Lungiselela akulula. Ngokuqinisekile sizosho ngalokhu. Emva kokufunda lesi sihloko, uzofunda nokuthi ungagcina kanjani izinhlanzi ezomile ekhaya. Thatha incwadi yokubhala bese ubhala amaphuzu abaluleke kakhulu.

Ulwazi jikelele

Uzoqala kuphi? Siya esitolo ngenhlanzi. Futhi kungcono ukuvakashela imakethe yomuzi. Abantu abaningi bazibuza lo mbuzo: "Indlela yokugcina izinhlanzi ezomile ekhaya?" Nokho, kubaluleke kakhulu. Into ebaluleke kakhulu ukukhetha umkhiqizo ofanele, ngoba akuzona zonke izinhlobo ezifanele ukukhetha nokukoma. Ochwepheshe batusa ukuthenga i-perch, i-bream, i-Chekhov, i-carp, i-voblo, i-roach noma inqama.

Ukukhiqizwa kwezinhlanzi ezomile ekhaya

Ngakho-ke, silethe esitolo "ukubamba" okucebile. Yini elandelayo? Kudingekile ukugwinya isidumbu. Lokhu kuzovumela ukulahla iphunga elibi esikhathini esizayo.

Hlanza inhlanzi bese uyibeka endaweni epholile amahora ambalwa. Bese sithatha isitsha esijulile bese sibeka izidumbu kuwo. Phula ngokucophelela ngosawoti. Kufanele kube ngangokunokwenzeka. Futhi, faka uhla lwezinhlanzi nosawoti. Ngemva kwesikhashana izidumbu zezinhlanzi zizoqala ukunikeza ijusi, okuthiwa i-brine. Phezulu kocingo. Futhi sisusa isitsha nesibalo endaweni ebandayo. Lapho kufanele abe nezinsuku ezingu-5.

Lapho inhlanzi ibilisiwe, ungaqala ukuyomisa. Kodwa ngaphambi kwalokho, isidumbu kufanele sisakaze ephepheni bese soma kancane. Ziyini izinyathelo ezilandelayo? Izinhlanzi zensimbi e-twine. Ukuze senze lokhu, sifaka intambo eqinile enaleni bese sihlaba isidumbu ngamehlo. Siyaqiniseka ukuthi iminyango ibhekene nomqondisi ofanayo. Akufanele kuthintane. Emgqeni owodwa kungaba khona abantu abayi-5 amakhulu noma ama-15 amancane. Ukomisa inhlanzi kungcono emoyeni omusha. Ezimweni zemvelo le nqubo ihlala amasonto amabili. Ungakhohlwa ukuvikela umkhiqizo kusuka ezimpukeni (ehlobo) - ngoba lokhu ukwakhiwa kuhlanganiswe ne-gauze noma inambuzane yomlingo.

Okufanele ukwenze ngomkhiqizo oqediwe

Kuthathe amasonto angu-2-3. Ngingazama yini inhlanzi? Maye, cha. Ngemuva kokumisa isidumbu sidinga isikhathi esengeziwe ukuze "uvuthwe". Ngokuvamile kuthatha elinye amasonto 3-4. Ungayigcina kanjani inhlanzi eyomile ekhaya ukuze ingadli futhi igcine izimfanelo zayo ngendlela engcono kakhulu? Sikulungele ukwabelana ngolwazi esinalo.

Izimo zokugcina zezinhlanzi ezomisiwe:

• Indawo oya kuyo ukuyifaka kufanele ibe yilapho epholile, eyomile futhi enomoya omuhle;
• Izimo ezifanele: umswakama 75%, izinga lokushisa elingu 10 ° C;
• Emakamelo okushisa akhethekile izinhlanzi zingagcinwa kuze kube unyaka;
• Ekamelweni lokushisa, umkhiqizo omisiwe awukwazi ukugcinwa izinyanga ezingaphezu kwezinyanga ezimbili - cabanga lokhu.

Indlela yokugcina inhlanzi eyomile: izindlu zasekhaya

Sivame ukufaka ukudla efrijini. Inhlanzi eyomile ingafakwa lapho. Kodwa ngaphambi kwalokho, kudinga ukuvalwa. Isilinganiso esinjalo sizokuvimbela ukumiswa ngaphambi kwezinhlanzi ngaphambi kwesikhathi. Ingabe ufuna ukubeka isidumbu esilaphekile efrijini? Le nketho nayo inelungelo lokuphila. Kodwa ungakhohlwa ukumboza izinhlanzi ephepheni. Futhi khumbula: ukukhanda okuphindaphindiwe akuvumelekile.

Isitoreji ngaphandle kwesiqandisisi

Into eyinhloko ukugcina inhlanzi eyomile kusuka kumswakama ngokweqile nemisebe yelanga. Konke lokhu kuzosithinta kabi ukunambitheka nokubukeka kwayo. Sifaka isidumbu ngesphepha lesikhumba, bese sisusa endaweni emnyama. Kungaba i-pantry noma ibhokisi lamapulangwe elinesivikelo.

Enye indlela

Izinketho zangaphambili zokugcina izinhlanzi ezomile azihambisani nawe? Kukhona enye indlela. Ixhumeke ekudalweni kwe-vacuum. Ukwenza lokhu, thatha inhlanzi, uyibeke emgodini weglasi bese uyimboza ngesembozo. I-Air ayifaki isitsha, ngakho okuqukethwe kwayo kugcinwa.

Ngaphansi kwesitsha sithela 50 ml we-vodka. Kuzovimbela ukuphindaphinda kwamagciwane ezincane ngisho nasebusweni bokushisa kuzogcina umswakama wezinhlanzi ngendlela evamile. Amanye ama-mistress enza ngendlela ehlukile. Bafaka ikhandlela phansi, belikhanyise bese bemboza isitsha ngesembozo. Lokhu kunikeza? Zonke i-oksijeni iya enkambisweni yokushisa. Ngakho-ke, inhlanzi izogcinwa endaweni engenamoya. Kodwa lapha kudingeka uqaphele. Ikhandlela kufanele libe lincane. Uma kungenjalo, izoshisa isembozo.

Ekuphethweni

Manje uyakwazi ukugcina izinhlanzi ezomile ekhaya. I-recipe yokulungiselela kwayo nayo yavezwa. Sithemba ukuthi ulwazi olunikezwe kulesi sihloko luzowusizo kuwe.