Indlela ukupheka nokunye okufana nokolweni Hlobisa nge imifino kuphekeke?

Indlela ukupheka nokunye okufana nokolweni Hlobisa? Lo mbuzo lubalulekile ikakhulukazi uma ufuna ukupheka isidlo esilula futhi unempilo, nangemva kokuphuza okuyinto esiswini sami ngeke uzizwe esindayo. Kuyaphawuleka ukuthi iresiphi lokhu isidlo akusho noma yiziphi izenzo eziyinkimbinkimbi, ngokuqondene okuyinto kungenza ngokuphelele okumnandi yonke wekhaya.

Indlela ukupheka nokunye okufana nokolweni Hlobisa: iresiphi nge imifino kuphekeke

izithako ezidingekayo:

• big izaqathe fresh - 1 pc.
• nokunye okufana nokolweni - 2 izinkomishi;
• usawoti - ½ spoon;
• onion esikhulu - 1 pc.
• asithena pitted - 70 g;.
• ibhotela - 85 g;.
• pepper, izinongo kanye namakhambi fresh - ukunambitha.

I processing okusanhlamvu

Ngaphambi kokubili nokunye okufana nokolweni ukupheka ebhodweni, kufanele ngokucophelela bahlanza zonke amatshe kanye kahle wageza kuqala kushisa kakhulu, bese emanzini abandayo. Ukwenza lokhu it is hhayi Kunconywa esitsheni evamile futhi colander. Ngakho bonke izintuli nokungcola imali kwi iqolo, ugeze off in echibini. Ngemva kwalokho nokunye okufana nokolweni kufanele bafake ebhodweni usayizi Ngokwesilinganiso, ukugcwalisa amanzi kampompi yayo evamile futhi iketela noma usawoti. Lapho ketshezi uqala ukubilisa, umlilo kufanele athi ukwehla esiphansi amakhaza, kwathi ngakusasa side dish uvalwe eduze isivalo.

Ukuze uzwisise ukuthi singakanani udinga ukupheka nokunye okufana nokolweni, umane umkhondo ke siyakhukhumala ngokushesha kangakanani, futhi ngokushesha kangakanani amanzi iyasha. Ngokwesilinganiso, lokhu ibhali esithambile futhi efanelekayo ukusetshenziswa emva kwemizuzu 18-24 of kushe. Kufanele kuphawulwe ukuthi ngesikhathi kulungiselelwa nokunye okufana nokolweni Hlobisa kuxhomeke kulokho ukuvumelana isidlo ofuna. Uma elomile crumbly, isikhathi kungenzeka imizuzu 15-18, amanzi okumelwe kuthululelwe kancane (by 0.7-1 cm phezu ibhali). Uma ufuna ukwenza ukungaguquguquki mushy, kungcono ukupheka nokunye okufana nokolweni imizuzu okungenani 22-24 (uketshezi kumele kufake iqolo ngu 1-2 amasentimitha).

Indlela ukupheka nokunye okufana nokolweni wakhonza okumnandi futhi kwanelise? Lo mbuzo unesithakazelo kunoma ubani banquma ukwenza idina. Phela, ibhali nje abilisiwe etholwe fresh hhayi mnandi kakhulu. Ukuze ushintshe lokhu, siphakamisa ukwenza for refills wakhe elimnandi.

Ukulungiselela imifino kuphekeke

Ngaphambi ukupheka Hlobisa nokunye okufana nokolweni, siyaqiniseka Fry anyanisi for wakhe futhi isanqante enkulu. imikhiqizo Kwethulwa kufanele wageza, bahlanza, nquma noma grate. Ngemva kwalokho ufuna ukuthatha epanini, wakubeka phezu komlilo ukufudumeza kuze kakhulu, ukubeka 85 gr. ibhotela, bese ngokushesha uthele anyanisi kanye izaqathi. Izithako sauté efiselekayo phezu ukushisa low, futhi lapho embozwe uqweqwe, badinga usawoti kanye pepper, banezela izinongo, amakhambi oqoshiwe ukuhlakula pre-kusetshenzwe. Zonke izingxenye kufanele kube exutshwe nokunye okufana nokolweni abilisiwe, bese uhlele phezu kwezitsha.

Lungile Khonza

Buckwheat Hlobisa kumele sithunyelwe etafuleni esishisayo ne goulash kanye isobho. Kufanele kuqashelwe ukuthi libheke phezulu enjalo ingagxila futhi akungenanga nyama (isib ayi, salami, amakhowe, inyoni noma nje). Futhi kule kwakusihlwa, kuyinto efiselekayo ukwethula usoso utamatisi nesinkwa esimhlophe.