Ukugcwalisa i tartlets nsuku

Njalo wekhaya ezama ukuhlangabezana izitsha etafuleni kahle setha, esihlwabusayo yasekuqaleni. Kodwa ngezinye izikhathi kwenzeka ukuthi izivakashi zifika kungalindelekile nesikhathi ukupheka okuthile engqondweni beshaya khona. Ungalahli ithemba. Manje e-izitolo zokuthenga ukudla, ungahlala ukuthenga tarts ezinobukhulu obuhlukahlukene. Ziyakwazi ezinhle ngoba uyogcwala iyiphi appetizers, salads, ofakwe futhi kuvela esihlwabusayo ezithakazelisayo.

Kuhle kakhulu futhi esihlwabusayo ukugcwaliswa ngoba tartlets ushizi, amaqanda abilisiwe, garlic kanye imayonnaise. Eliphekiwe kalula kakhulu. Ubilise amaqanda, epholile, ahlanzekile, deda on a grater ne ushizi. Khona-ke ngawakhamela ijusi ugarliki, engeza imayonnaise nigcwalise tartlets. Kusukela ngenhla, ungakwazi ukuhlobisa zasemazweni.

ngempela abantwana ukujabulela tartlets egcwele. Ungadliwa, izithombe kungatholakala esihlokweni. Toppings zingase zishintshe kakhulu. tarts elungisiwe futhi omnandi curd ushizi, okwenezela banana oqoshiwe noma strawberry. Top ukuhlobisa ushokoledi yashizi. It kuvela dessert ezimangalisayo nganoma yisiphi iholide. Kule tartlets ukuthi azikho ingane senqatshwa.

Ukugcwalisa i tartlets kungaba okubabayo, elimnandi, inyama, inhlanzi. Njengomthetho, abo okulungiselelwe kusukela inhlama, ngakho Site yonke imikhiqizo. Inyama tartlets egcwele, izithombe okufuna mnandi kakhulu, uzilungiselele nge ukugxusha okuzenzela. Lokhu kuzodinga gazinga ke emafutheni zemifino kanye anyanisi oqotshiwe, Röpke, engeza emnyama imayonnaise. Nemthombo kufanele ibekwe tartlet nihlobise phezulu ushizi vukuza kanye namakhambi.

ukugcwaliswa Okuhle Ngomsebenzi tartlets nge salads. Ngokwesibonelo, Marine iklabishi isaladi nge crab izinti, ummbila, imayonnaise. Ukuze wenze lokhu, isaladi ka mikhiqizo engenhla, kungakuhle ukuthi konke lokho kwase oqoshiwe. Sibeka tartlets, ufafaze ushizi vukuza nihlobise nge zasemazweni. Awunankinga kanye ebusika isaladi ne amaqanda, inyama abilisiwe, uphizi oluhlaza, ukhukhamba, imayonnaise, amazambane abilisiwe. Yonke imikhiqizo oqoshiwe, exutshwe imayonnaise, bagqoka tartlets, phezulu ukuhlobisa uphizi oluhlaza neqanda isikhuphasha.

ukugcwaliswa Original ngoba tartlets kwasolwandle. Ungasebenzisa i-squid, izimfanzi. Ngokwesibonelo, iresiphi ekuzaliseni squid. Squid bahlanza kusuka ifilimu. Sika emapheshana futhi yeka imizuzu embalwa ngamanzi abilayo. Ngokushesha khipha. Ukungeza ambalwa oqoshiwe amaqanda kanzima abilisiwe, Diced futhi ethosiwe anyanisi, itheniphu, imayonnaise. Thina shake kubo bonke futhi sibekwa tartlet. Ungakwazi ukuhlobisa phezulu ne oqoshiwe onion amasongo, Repka.

Tartlets futhi balisebenzise kahle ukuhlala ngaphandle. Akudingi izitsha ezengeziwe. Kuyinto kudingekile kuphela ukuthatha inani elithile kuzo, futhi ukugcwalisa imikhiqizo ehlukahlukene. Namuhla ungakwazi ukuthenga iqoqo tartlets cleaner phama. Abakwazi zizogcinwa isikhathi eside in the esiqandisini. Ngakho, izivakashi nje musa ukubamba wakubuza. Esebenzisa ukucabangela, ungakwazi kusimangaze obathandayo.