Ukugcwaliswa ezilungile tartlets. ukupheka zokupheka

Tartlets eyayigcwele - isidlo jikelele, njengoba iholidi, futhi nsuku zonke. Khonza njengoba appetizer noma dessert. Kubukeka enhle futhi original, futhi umphumela kwanelisa kakhulu nokunomsoco.

Okokuqala-ke Kunconywa ukuba asebenzise noma iyiphi inhlanganisela, ngakho unakekele lokho kungenziwa efakwa salads tartlets, akudingekile. inketho Kufanele njengoba imayonnaise, futhi amafutha zemifino.

"Mnandi" ukugcwalisa for tartlets uzilungiselele kanje. Kuyadingeka ukuba fake grate ushizi, garlic, mix it nge imayonnaise nigcwalise isikhunta. I okufana ukuze engeza oqoshiwe umvimba okuphekwe dill oqoshiwe.

Unganikezela leresiphi. Cod kwesibindi fake bahlanganise ngemfoloko, engeza iqanda vukuza, oqoshiwe anyanisi oluhlaza namafutha amancane zemifino. Hlanganisa konke futhi agqoke kubhasikidi.

"Imperial" ukugcwalisa for tartlets kuvela kakhulu ukumane. Kuyadingeka ukuba elingenamikhono kubhasikidi ngaphakathi ibhotela ke ufake caviar abomvu noma emnyama. Lena - enye esihle bendabuko iholide isangweji.

Kunenye okufana ukugcwaliswa lapho salmon anosawoti uthathe eside amapuleti nomzimba omncane, iphuma ngesimo rose bafakwa ubhasikidi owagcoba.

"Holiday" tartlets - lena isidlo kakhulu ukuba ajabulise izivakashi. Sika zibe emapheshana amaprotheni abilisiwe amaqanda, i-squid futhi ikhukhamba fresh. Govuza izithako abilisiwe, izimfanzi ehlutshiwe imayonnaise. Anyanisi e isaladi, awukwazi ukwengeza.

"Zezıhlabane" ukugcwalisa for tartlets - lena ngenye yezinkampani ezingcono kakhulu isidlo ongakhetha. Kuyadingeka ukuba nithele cocktail ulwandle noma nje nezimfanzi, fake grate ushizi uhlanganise wonke izithako. Engeza ukugxusha kubhasikidi, thumela kuhhavini ubhake imizuzu eyishumi. Sithola simnandi kakhulu isidlo esishisayo.

Enye inguqulo ye tartlets ashisayo - "umkami". Ukuze ukulungiselela yabo inkukhu nquma fake, futhi ukubhekana amakhowe. Fry kancane ne ukwengeza ukhilimu omuncu futhi inani elincane usawoti. Bese ugcwalisa kubhasikidi nale ingxube, ufafaze ushizi bese uthumela ku kuhhavini ukuze abhake imizuzu embalwa. Khonza hot.

"Traditional" ukugcwalisa for tartlets uzilungiselele kanje. Kuyadingeka ukuba fake usike anyanisi futhi scalded wakhe ngamanzi abilayo. Ngalesi sikhathi, uthathe inhlanzi ezincane kanye apula omuncu. Zonke izingxenye hlanganise imayonnaise bese efakwa obhasikidi. Ungakwazi ukwengeza Iqanda abilisiwe.

Ziyakwazi tarts simnandi kakhulu nge ukugcwaliswa amnandi. Ngokuba ukulungiswa kwalezi izitsha, udinga ukwenza obhasikidi inhlama bese unikeza izivakashi dessert "Izinhlobonhlobo."

I ukugxusha lokuqala iphekwe kakhulu ukumane. Kufanele kube njalo umumo ukubeka nocezu peach okusemathinini futhi uphayinaphu ke umbuthano ice cream. Tartlets ikhofi kakhulu.

I ukugxusha yesibili ibhalwe kanje. Ezansi udinga ukubeka isipuni esigcwele elincane ujamu uthele phezu ophehliwe. Simple, kodwa ezihlwabusayo kakhulu.

ukugcwaliswa Okwesithathu usulungile ngezithelo fresh. Ezansi babeka amajikijolo elibomvu futhi black currant uthele jelly futhi ushiye efrijini ama-iri amathathu.

Eyesine kakhulu okunama-kilojoule amaningi toppings. Yenza ibhotela ukhilimu ubisi olujiyile. Ezansi walala alimondi, ngawakhamela uphondo usebenzisa ukhilimu uhlobise nge isigamu ziyadliwa. Tartlets ukuthumela in the esiqandisini cishe amahora amabili.

ukugxusha wesihlanu Yenziwe izithelo ezomisiwe (omisiwe asithena, amabhilikosi omisiwe) namantongomane (alimondi, walnuts), kuskrolelwa usebenzisa grinder ezinkulu. Ungqimba kwaphumela ixubene noju labuye lanwetshwa ngo obhasikidi. Sithola tarts eqotho kakhulu.

tartlets Amashokoledi ofakwe amnandi kwenziwe.

Bon appétit!