Indlela ukupheka kwesokudla eqandisiwe squid?

Izipho wezilwandle nasolwandle babe eside ngokwanele ngokuqiniseka sangena ekuphileni kwethu futhi sahlala endaweni ekhethekile imenyu yethu. Uma ngikhuluma iqiniso, ngokuvamile kusekhona etafuleni iholide, kodwa akusho manje ukwenza ngaphandle izilwane zasemanzini, cishe akukho omunye umkhaya. Abaningi wezokudla ukwehluka abalandeli babe "kanzima won 'yabo, izindlela, indlela ukupheka squid eqandisiwe, imbaza, engiyishoyo noma ngwane. Kodwa abanye bonana them okokuqala, futhi lezi - athikili yethu.

kahle ihlanzekile

Okokuqala, ukuthi beze etafuleni ocean yethu izakhamuzi. Ngoba amanzi usawoti hhayi ezungezwe yonke imizi nemizana, izipho ocean usinika Yiqiniso, ngesimo ice cream, noma ukuthi nje ifike kithi. Kuyaphawuleka ukuthi kubalulekile ukuba banake zabo ukuqeqeshwa pre-ukuthunyelwa nge ukuthengwa squid efanayo. Uma kufanele uthathe - wena ethathelwa umsebenzi othile owengeziwe. Uma kungenjalo - ngaphambi ukupheka squid eqandisiwe, kuzodingeka ukuba zihlanzwe. Okokuqala nalaba izilwane zasemanzini ikhasi. Khona-ke wanquma neziqu uhlangothi, efana amaphiko, okuyinto futhi kudingeka ukuba zihlanzwe. Ingaphakathi isidumbu ukubuyiswa esobala "Ukufakwa" ka chitin - futhi squid yakho isilungele zokukhwabanisa eminye.

ukupheka kahle

Ngo zokupheka kakhulu ukuchaza indlela ukulungiselela squid eqandisiwe (i ulethisi ngokukhethekile) liyadingeka Bilisa isidumbu. Futhi kukhona izincomo ezahlukene. Ngokwesibonelo, abantu abaningi bakholelwa ukuthi lo mkhiqizo, ngisho eneqhwa akudingekile - vele bebek libila prisolenny isikhathi kusuka imizuzu 3 kuya ku-5. Ukuzimisela kunqunywa nombala omhlophe, okuyinto ethatha squid.

Okunye abapheki ukweluleka indlela ukulungiselela squid eqandisiwe, kusafanele defrosted, futhi vivo ngaphandle kwesidingo amanzi ashisayo noma-microwave oven. Khona-ke ehlutshiwe off ngaphansi kwamanzi nge olumhlophe plenochka lezidumbu wabathuma amanzi abilayo esifanayo. Kukhona nomunye umbono: Umkhiqizo olungiselelwe wasigcobhoza emanzini, isivalo eduze abilayo futhi ngokushesha ucisha umlilo. Ngaphezu kwalokho, esitsheni uphawu ngaphansi squid hood abasele imizuzu eyishumi. Kukholakala ukuthi ngenkathi kancane kancane epholisa amanzi ngesikhathi esifanayo ayikuvumeli ukuba ukugaya kuholela isimo oyifunayo. Ngakho ukhetha indlela ukupheka squid eqandisiwe. Ungazama zonke izindlela ezintathu ukupheka bese unquma ukuthi yimaphi kahle.

Fry kahle

izindlela ezithakazelisayo futhi zihlukahlukene ukupheka isidumbu eqandisiwe squid ngu-toast. Nalapha futhi, kukhona ziyaphikisana kufanele pre-eneqhwa. Nokho, abalobi abaningi namanje bayichezukisa ukucabanga ukuthi kubalulekile. Kodwa wrangling phezu izindlela hhayi: zonke sithambekele bakholelwa ukuthi umlilo kufanele kube ngokulinganisela, e lid Skillet sisuswa, nesikhathi yokuwugazinga - imizuzu emihlanu. Uma uthenge yonke isilwane, futhi amasongo awo, isikhathi ukupheka kuyehla kube 3-4 imizuzu (kuye ngokuthi ugqinsi izingcezu).

ukuphila Marine in salads

Uma wazi indlela ukupheka squid eqandisiwe nangokwethembeka sokulandela le mithetho, ungakwazi ukwakha kwalasha sokudla okwehla esiphundu. I isaladi ezivamile nge "iqhaza" yabo. Futhi akumangalisi: lezi zilwane ukunambitha kuhlangene imikhiqizo eminingi futhi unike lokugcina isidlo elikhuhluziwe neziyinkimbinkimbi. Omunye ongakhetha enhle kakhulu - nge crab izinti. Eshalofini ngeke squid izinti 240 g 300 g olunamafutha amancane noma ham-non-eqinile. Eliphekiwe inyama squid namasoseji kufanele uhlakaze zibe emapheshana kanye crab ingxenye - cubes. Isizini ngosawoti, imayonnaise kanye pepper - ngeke, cabanga, isidlo ngokwesiko. Futhi uma unamathela esikhundleni izinkalankala yemvelo, kuyoba ezibizayo nokunye okuningi, kodwa tastier okuningi.

Kukhona indlela emnandi kanjani ukupheka squid filet eqandisiwe kanye isaladi kuyo. A lezisekelo ikota ikhilo zidinga "inkampani" amaqanda amathathu, ama-apula amabili omuncu, 50 g ushizi, anyanisi kanye imayonnaise ukugcwaliswa. Amaqanda basihlikihle ehlutshiwe apula (medium, hhayi ezincane hhayi elikhulu), usike onion polukolechkami, squid - cubes. Konke ixubene, yathululela ne imayonnaise ufafaze ushizi vukuza. Tasty, namanzi futhi enhle!

Okungajwayelekile futhi okumnandi

Kunemibono mayelana nendlela ukupheka ehlutshiwe squid eqandisiwe njengendlela inkambo main - esikhundleni inyama noma izinkukhu. Sikholelwa ukuthi omunye bakhonze 300 g uwela izilwandle izipho. Khona-ke baye kubo ujoyine isigamu ingilazi orange juice (mhlawumbe sicindezelwe wedwa), usoso wesoya (mhlawumbe classical, ngaphandle flavour ezengeziwe), ibhotela kanye nowoyela we-oliva, ulethisi kanye amaliki. Izidumbu zazo uthathe yizicucu esilungele wena mathupha futhi ethosiwe ngengxube amafutha. Khumbula: lokhu kufanele kwenziwe kungakapheli isikhathi eside! Ngokusebenzisa isikhathi esabelwe kuviniga pan wathela juice, engeza leek izindandatho okuqukethwe izitsha acime imizuzu eyishumi. Khona-ke, bonke zibekwe phezu amahlamvu ulethisi - futhi thokozela ukudla kwakho! Uma ufuna dish side - irayisi ngeke kube yiwo nsé.

Futhi ungakwazi izinto nge

No kancane ukwazi indlela ukupheka squid okumnandi simisiwe ngu ukugxusha. Into esemqoka - lapho wokuhlanza izidumbu kungukuthi lilimele. Base abilisiwe - indlela oyithandayo. Ipheya anyanisi fake usike, izaqathe akhuhlwe ngobukhulu, futhi ndawonye basuke ethosiwe. Tibhidvo engeza sikhuntile amakhowe enososo (100 g) futhi amaqanda amathathu oqoshiwe. Zonke izingxenye axutshwa, imayonnaise enongiwe, pepper kanye nosawoti. isamba okunjalo ukugcwaliswa izothatha 8-10 izingcezu zezinto eziphila emanzini. I kwaphumela ingxube ozithola e izidumbu squid, ungakwazi behlangene emaphethelweni nge asikiweko - futhi cela izimenywa etafuleni.

squid eyosiwe

Kuvele umlilo evulekile ngokuvamile okulungiselelwe yengulube, iwundlu noma yenkomo. Akuvamile e hlupha inyoni noma inhlanzi. Kodwa uma wazi kanjani ukulungiselela ukucubungula kwasolwandle, zingabuye futhi Bhaka ngempumelelo. Ukuze squid Kudingeka wenze umzamo wokuzimisela marinade ekhethekile, esakhiwa zemifino amafutha (omnqumo, kubonelelwa kakhulu), ezimbili clove sikagalikhi, isipuni phansi paprika, kancane uLwandle Lukasawoti kanye amahlumela ngesikele sokuthena ambalwa Thyme. Konke lokhu ixubene ngokwabo squid sihlanza wageza futhi omile, bese camera nge marinade, ukubeka esikhwameni ngepulasitiki noma zihambisana epulasitikini futhi abekwe eceleni abekelwe zokuyithambisa okungenani isigamu sehora. Uma uqhubeka ukupheka isidumbu ku umlilo evulekile, kungcono ukusebenzisa hlupha, futhi i-elingenamikhono ngayo amafutha zemifino. Uma uhlela ukuba ekhaya yokupheka - yokosela nabo kuhhavini imizuzu 10 ohlangothini ngalunye. Lapho sikhonza fafaza nge-squid imele ne kalamula ufafaze amakhambi.

Umthamo ubhiya

Labo abathanda foamy isiphuzo, futhi abazidebeseleli abukhali-okunosawoti Izithako eyayihambisana nalo. Kungaphindze kube netikhatsi ama-crackers, thinly lisikiwe ngibhema ingulube izindlebe, chips ... Futhi kungaba futhi squid! Hlala ukulungiselela ingcosana cardamom kanye coriander, isipuni oyster sauce futhi ezine - soy, upelepele 2 (sifana okubabayo, ungakwazi ukwandisa isibalo pepper, kodwa qaphela ukuba ungasho amazwi overdo it) kanye squid ngokwabo - amagremu anamakhulu asixhenxe. Ukuze marinade epanini osuke usushisa kakade wathela namafutha amancane lapho pripuskayut izinongo. Uthathe izingcezu ezincane squid uthele nososo ezimbili, ufafaze izinongo athosiwe enososo isigamu sehora kukho konke lokhu. Khona-ke kuthathwe ikhanzi (kuhle - Wok), batheleka isigamu ingilazi amafutha yemifino kanye amaqoqwana esizayo isidlo ethosiwe. Qaphela izinongo kungenziwa yithela squid. Uma ukuphawula lokhu, ukushintsha uwoyela ku fresh - seasonings izikhathi eziningana refried ukunikeza ukunambitheka kancane okubi. Labo lalenze ukwenza isidlo, baphikisa ngokuthi akekho sihambisana engcono ubhiya akusho.

Uma ngikhuluma iqiniso, akusiwona wonke ukuthi ungakwazi "ukuthola" kusuka impahla evundile ezinjalo. It uhlala kuphela aveze ambalwa namaqhinga. Abanye bangase bangathandi ukuthi ngemva ukupheka squid njengoba some. Ukuze ugweme lokhu, ungakwazi noma kancane ishaye off isidumbu nhlangothi zombili, noma ngommese obukhali kakhulu nisike engajulile - futhi ngesikhathi esifanayo uyobheka mnandi. Futhi abe umphelelisi kunoma isidlo squid efanelekayo kalamula noma garlic-cream sauce.