Bangaki unogwaja sikadali e ukhilimu omuncu?

Izidlo wenza kusukela unogwaja inyama, kumhambele simnandi kakhulu futhi mnandi. Bona kuyobenza babe hhayi kuphela abadala kodwa futhi izingane. Into eyinhloko ukwazi indlela ukupheka kubo. Ngoba kuthinta ukunambitheka inyama. Ngakho, indlela ukucisha unogwaja? Lo mbuzo kulula ukuphendula, ngoba iresiphi ngamunye acacisa kwenkathi ethile yesikhathi.

Kungakhathaliseki unogwaja inyama iyathandwa

Rabbit amakhulu amaningi eminyaka ayebhekwa uhlobo oluhle kakhulu inyama. Lo mkhiqizo, lapho ziphekwe ngendlela efanele ukuthola okumnandi nje kuphela, kodwa futhi emnene futhi kulula. Rabbit inyama - ukudla ewusizo nokunomsoco. Kodwa naphezu izinzuzo eziningi lo mkhiqizo bayindlala kakhulu. Lokhu zingachazwa ngezinqubo yokuthi unogwaja inyama akuyona njengoba etholakalayo nenyama yengulube noma inkukhu. Ngaphezu kwalokho, ukulungiselela umkhiqizo ezifana bayakwazi akubona bonke. Ababaningi abantu bazi ukuthi ukucisha unogwaja.

Pheka lolu hlobo inyama kungaba iwayini ezimhlophe futhi zibomvu, ukhilimu omuncu, ubhiya, ubisi, utamatisi unama, broths ahlukahlukene, nokunye. Ngenxa usoso, ungakhetha umkhiqizo kufana kakhulu.

ukupheka Izici

Ngaphambi kokuba siphendule lo mbuzo, indlela ukucisha unogwaja, kufanele licaciswe onjani izici ekuwulungiseleleni khona. Ngakho, nazi imithetho embalwa:

1. Ngaphambi ekulungiseleleni unogwaja inyama kumele zihlale amahora ambalwa ngamanzi abandayo.
2. Ngaphambi zokucisha umkhiqizo kumele ethosiwe in ibhotela. Kungemva kwalokho-ke unogwaja sikadali kuviniga, utshwala, ukhilimu noma umhluzi. Uma ungaphenduki, isidlo ke eseqedile kuyoba kancane dryish.
3. Rabbit sikadali Kunconywa kuphela ukushisa ongaphakeme noma ophansi. Kungenjalo isakhiwo mnene ehlala zesivikelo sesifuba.
4. Ukuze ubone ukuthi ubudala wesilwane kungaba umbala inyama. Young - umthunzi ukukhanya pink, futhi abantu abadala - pink amnyama. Esimweni sokuqala, wena umane cwilisa inyama emanzini, ubisi noma whey. Uma inyama simnyama, ngalezi zinhloso kungcono ukusebenzisa marinade, lapho Ukwakheka has uviniga.
5. Ukunikeza isidlo usulungile ukunambitheka original kanye ukunambitheka, engeza izinongo. Kungcono ukubeka out unogwaja nge basil, i-parsley, dill, emnyama, i-bay leaf, clove, garlic kanye rosemary.

Rabbit e ukhilimu omuncu nge-champagne

Futhi abaningi kanjani unogwaja sikadali ukhilimu omuncu champagne? Okokuqala kudingeka alungiselele konke ukudla. Ukuze ephekiwe kudinga:

1. Rabbit - 2 izidumbu.
2. Anyanisi - 5 amakhanda.
3. Mushrooms - 50 g
4. Ukhilimu uwoyela ezisekelwe - 150 g
5. Ukhilimu omuncu - 250 g
6. Champagne - 1 ibhodlela.
7. Lemon - 1 pc.
8. Amafutha plant-based - 3 tbsp. spoon.
9. Ufulawa.
10. Salt.
11. Laurel leaf.
12. Parsley kanye pepper.

izigaba ukupheka

Ukuze uqale, cwilisa isidumbu unogwaja bese ukusika kubo, uhlukanisa yizabelo. Inyama kufanele pepper kanye nosawoti bese ufafaza kancane nge ufulawa. Pan kufanele ibekwe phezu komlilo. Kuyadingeka ukuba uthele amafutha zemifino kanye wafaka ucezu ibhotela. Le nhlanganisela kumelwe Fry unogwaja nxazonke. Anyanisi kufanele ahlanze futhi uthathe izindandatho uhhafu. Amakhowe zikhuthazwa ukuba nazo nquma. Abakwazi unciphe ngesigamu. Anyanisi kanye amakhowe kumele simmered endaweni ehlukile ukuthosa epanini, ufafaze konke nge kalamula. Lapha kufanele engeza izinongo, parsley, izingcezu inyama kanye champagne.

Isigaba sokugcina

imikhiqizo ibila okufanele ihlanganiswe, ihora. Ngemva kwalokho, kumelwe unogwaja inyama isuswe, kanti sauce namanje ubilise. Khona-ke udinga ukwengeza kuya pan ne ibila kuze ukhilimu kuze ivolumu okusamanzi kuyehla ngesigamu. Sauce kufanele ke ususa emlilweni. It langena izinsalela ibhotela ngobumnene zonke beat up. Sauce gqoka umlilo futhi imenze ngamathumba, ngalesikhatsi kuchutjekwa nekwenta uphehle. On ipuleti babeka izingcezu inyama. Ngemva kwalokho, uthele le elishisayo unogwaja sauce uhlobise nge imifino. isidlo esihlwabusayo ulungile!

Rabbit ngamakhambi

Bangaki unogwaja sikadali e ukhilimu omuncu ngamakhambi? Konke kuncike kulokho amandla isetshenziselwa ephekiwe. Kulokhu, kutuswa ukubeka yonke imikhiqizo embizeni. Ukupheka inyama ngamakhambi, udinga:

1. Inkukhu umhluzi - 500 ml.
2. Omuncu - 250 ml.
3. Garlic - 2 clove.
4. Anyanisi - 2 amakhanda.
5. Rabbit - 1 Bird.
6. Uviniga - 1 iconsi.
7. Ibhotela ukhilimu - 3 tbsp. spoon.
8. Salt.
9. Marjoram.
10. Pepper.
11. Rosemary.

Indlela ukupheka Unogwaja

Isidumbu kufanele kube ukuba uthathe izingxenye izingcezu bese cwilisa. Kuze kube yimanje, iconsi uviniga kufanele buhlanjululwe ngamanzi. Isixazululo kwaphumela kumele egcwele inyama. amanzi kungenziwa isipikili up uma kunesidingo. Inyama okufanele ihlanganiswe ngokuphelele ketshezi. Rabbit kumele kwesokunxele kuya macerate imizuzu 40-60. Ngemva kwalokho amanzi kumelwe likhishelwe, futhi inyama esomile.

Beka pan umlilo nge ngezansi obukhulu, bese uwathele zibe eyenziwe ngamafutha yemifino kanye ibhotela. Lapho amahwahwa lishise, udinga ukubeka izingcezu unogwaja futhi ngobumnene Fry nxazonke kuze ukukhanya brown golden. Anyanisi, amakhasi kanye uthathe izindandatho uhhafu. Kuyadingeka ukuba Fry kuze brown golden. Rabbit inyama ukunambitha ngosawoti kanye pepper bese ufafaza ngamakhambi.

Indlela braise

Njengoba okuningi njengoba unogwaja sikadali e ukhilimu omuncu epanini noma cauldron? Gilazi udinga ukwengeza sonke izingqimba imikhiqizo. It is wabeka ungqimba phansi inyama, wanezela ukhilimu isigamu nechobozekile ugarliki bese uvala wonke onion ungqimba. Ngakho kubalulekile ukuba alternate imikhiqizo kuze wonke umuntu uyoba ethangini. Khona-ke kudingeka uthele umhluzi, ayise sikadali isidlo.

Lapho esetshenziswa ukulungiselela cauldron unogwaja, ukuphathwa ukushisa kumele kutsatse amahora 1 kuya 1.5. Uma isidlo is iyisitshulu epanini, kuthatha kabili isikhathi.

Thanda nesitshulu unogwaja ukhilimu omuncu namazambane

Lona omunye izitsha athandwa kakhulu. It ingalungiswa njengendlela dish main, kanye etafuleni zemikhosi. Lokhu kuzodinga:

1. 1.2 kg unogwaja inyama.
2. 1 kg amazambane.
3. 1.5 izinkomishi ukhilimu omuncu.
4. 100 g ufulawa.
5. 2.5 anyanisi.
6. 1 pack of ibhotela.
7. Bay leaf, pepper, usawoti.

On isibalo izingxenye etholwe 4-5 servings abadala.

Inqubo kokulungiselela multivarka

Inyama kufanele kube ukuqala ukugeza. Kufanele uvumelane on phansi isitsha Multivarki kwelinye ungqimba. Kulesigaba inyama kanye nezinongo eziya isizini Kunconywa amakhambi ahlukahlukene. Multivarku kufanele idluliselwe "Okufudumele" Imodi bese ukhetha "Baking" imizuzu embalwa. Ngemva kwalokho, isitsha kufanele sibeke ibhotela, ukuze iyogcwala amanzi. Rabbit inyama nofulawa omncane ozo- fafaza ke beka e multivarku. Anyanisi kufanele ahlanze futhi uthathe izindandatho uhhafu. Naye wanikelwa ukubeka endishini ne bay leaf.

Amazambane kufanele ahlanze futhi uthathe tincetu. Nezilimo eziyizigaxa ifakwa phezu inyama ufafaze izinongo. Bese wengeza ngisho inkezo eyodwa yamanzi kanye 200 ml ukhilimu. Indlela ucime Unogwaja e ukhilimu omuncu e multivarka? Okokuqala udinga ukukhetha imodi ezifanele. Kulokhu, bamba umsebenzi "eqeda". I timer iwukuba isethwe 2 amahora.

Kuhhavini

Rabbit inyama kungenziwa kuphekwe kuhhavini. Isibalo izingxenye kokuqala. Ukubhaka zingenziwa phezulu ne ucwecwe noma beka ukudla ku emkhonweni. Leresiphi ikuvumela ukuba ngokushesha nangemali ephansi wenze ukudla okumnandi nokwanelisayo. Ngakho, singakanani unogwaja sikadali e ukhilimu omuncu ezinganeni? Ngokuvamile lolu hlobo kuhhavini inyama ukupheka ngokushesha. Enough imizuzu 60. Amazinga kufanele kube phakathi 180 ° C no ngenhla.

Yilokho izimfihlo!