Recipe indlela ukulungiselela Shurpa.

Recipe indlela ukulungiselela Shurpa.

Ziningi izindlela ezahlukene ukuze izitsha ezivela ezizweni ezihlukahlukene. Indlela ukupheka Shurpa e Uzbek, ngoba kubhekwa isidlo kazwelonke Uzbekistan. Ukuze ukulungiselela shurpa iwundlu kunesidingo. Uzbekistan ubhekwa kakhulu efanelekayo Kalmyk. Indlela ukupheka Shurpa, kuba ukudla okumnandi kakhulu wanelise? Lokhu dish nomzimba womuntu ukudla kalula digestible, njengoba kukhona eziningi imifino. Shurpa ungadla njengoba inkambo wokuqala, futhi uma wena miss isikhashana ukupheka, imenze etafuleni njengoba isidlo esikhulu. Zikhona ongakhetha efana ukupheka ekhaya, futhi isimo (izintaba). Indlela ukupheka Shurpa ekhaya? Lokhu kudinga epanini cast iron, okungcono nge enamathela ekumelaneni overcooking ukudla. It iwundlu gazinga kuqala, bese welula nge imifino. Indlela ukupheka Shurpa ngaphandle okuzikhulula ekhethekile? Kukhona inketho Fry inyama kuso, bese kanye nemifino ayicime ebhodweni abavamile.

Indlela ukupheka Shurpa ekhaya? Ukuze wenze lokhu sidinga izingxenye zalesi isidlo eqotho. Lezi zinhlobo zikasawoti zihlanganisa:

iwundlu -svezhaya 1.3 khilogremu,

-2-va kilogram of amazambane,

-2-ve ikhanda onion (isilinganiso)

-2-ve izaqathe (izaqathe 15 amasentimitha, ende)

- sweet pepper eyodwa pod.

-pomidory 5 izingcezu Usayizi medium,

Lokudlulisa ukunambitha usawoti, izinongo, allspice, parsley, zonke kuthathwe ukunambitha.

Indlela ukulungiselela Shurpa ekhaya? Ukuze wenze lokhu, ovine uthathe umfaniswano izingcezu ezincane (inyama ngaphambilini wageza), 5 nanhlanu amasentimitha cubes. Inyama imizuzu engu-20, okuthosiwe in a cast iron imbiza, epanini ukuthosa noma amafutha zemifino. Uma kungekho izimbiza yensimbi, amahalavu nokususa inyama nge epanini elula bese wengeza amanzi, amanzi ngaphezu inyama kufanele kube 2.5 amasentimitha okukhulu. Simmered baqale ukupheka iwundlu, inqubo ukupheka inyama eziningi kangaka kuthatha cishe ihora imizuzu engu-20 kuze kuphekwe engeza allspice, spice.

Imvana isicishe ilungele, engeza inyama kufanele kube imifino okulungiselelwe. Anyanisi uthathe umkhumbi omkhulu, izaqathe uthathe tincetu medium efanayo, hhayi ezincane. Amazambane kungenziwa kuphekwe ngokwehlukana (ngesikhathi ilungiselela inyama) ukuze kuphekwe cishe busuke sebukhule ngokuphelele, sinqume Ngokwesilinganiso, hhayi ezincane, izingcezu. Utamatisi kumele kwehliswe kafushane ngamanzi abilayo, kuyokusiza ukuba kalula ukuhlukanisa izikhumba kusukela uginindela utamatisi. Ubasuse kanye ikhasi, nquma tincetu ophansi. Pepper Sweet Imi zibe tincetu. Zonke imifino olungiselelwe kunezelwa pan ne inyama, shourpa anosawoti (ngokusho ukunambitheka), futhi umlilo kancane, ukulungiselela ekuzimiseleni eligcwele.

Omunye okuvelele shurpa ukulungiselela ngesimo isobho: kuyadingeka ukuze ungeze abilayo amanzi 200-300 amagremu imbiza ngalinye, lapho ebeka imifino. Ngemuva ukupheka, udinga yenza umkhiqizo kuze kuphekwe ngokugcwele. Uma ungenalo ukwengeza amanzi, Shurpa ukukhonzwa njengendlela dish main. Shurpa waphumelela kakhulu emvelweni, ikakhulukazi uma iphekwe phezu komlilo. Zikhona izindlela ngoba shurpa kwezinye izinhlobo inyama, inkukhu.

Shurpa Inkukhu ku ukulungiselela cishe akahlukile ukulungiswa iwundlu, izingxenye ziyafana ngaphandle inyama (ungakwazi ukwengeza izinongo ukunambitha). Inqubo ukulungiselela shurpa ngomlilo, eholidini, inkukhu elula kakhulu futhi eqotho. Isinyathelo sokuqala siwukuba inkukhu uthathe yizicucu ezinkulu ke (ingalungiswa ngendlela elula koqweqwe lwawo ebhakedeni) ukuze amanzi ukwehlisa ke. Izaqathe kanye anyanisi uthathe esikhulu, ukulungiselela amazambane. Lapho amanzi uqala ubilise, kubalulekile ukuba ususe Foam. Shurpa ke ukuba sobala, linda imizuzu eyishumi, futhi baqala ukubeka imifino. Okokuqala, beka anyanisi endishini ke izaqathe, kumelwe wenze ibhukumaka nge isikhathi ukubilisa amanzi ebhakedeni. Engeza amazambane oqoshiwe (ukuzimisela kwayo ekugcineni ukunquma ukulungela isidlo), ulandelwe utamatisi, izinongo, usawoti kanye pepper. Lapho amazambane uzolunga (okuphekwe), ibhakede nge ngomumo shurpa ususa emlilweni, ukuvumela sokunika imizuzu 15 amadayimane, batheleka nezitsha.