Ukudla kanye iziphuzo, Ukupheka Tips
Indlela ukupheka skewers wewundlu iresiphi eCaucasus
skewers Lungile wewundlu kudinga handling ngokucophelela futhi zokuyithambisa. Sauce salokhu izitsha Caucasian ingenziwa izithako ezahlukene. Nokho, kungcono kakhulu ukusebenzisa kalamula kanye iwayini uviniga kancane.
Indlela ukupheka skewers wewundlu iresiphi eCaucasus
izithako ezidingekayo:
- amakhambi fresh njengoba iparsley dill - omunye ugongolo;
- ama ezincane izinhlobo amnandi - 4 PC.
- iwundlu enezingxenye amafutha (ungakwazi nquma) - 4-5 kg (kuye ngokuthi inani izivakashi);
- emnyama ngesimo uphizi - 10-12 PC.
- iwayini uviniga - 85 ml;
- ulamula ezivuthiwe ezincane - 3 PC.
- usawoti - 1.5 nezinkezo elincane;
- Paprika - ngokufunwa ukunambitheka.
Ukucutshungulwa umkhiqizo inyama:
Ngaphambi ukupheka skewers wewundlu, udinga ukuthenga inyama fresh nge inclusions elincane okunamafutha izingqimba. Idinga ukugeza omuhle, susa zonke izinto ezingadingekile (amafilimu, emithanjeni, namanetha, njll), Bese uthathe eside, kodwa hhayi izicucu obukhulu kakhulu ukuthi ngeke zilenga skewers.
Inqubo kulungiselelwa marinade enongiwe:
Indlela Cwilisa skewers wewundlu
Ukuze a dish inyama amalahle waphenduka flavorful ngaphezulu, futhi kuyadingeka ukuze ungeze anyanisi. Ngenxa yale njongo ikhanda 4 amnandi yemifino ukugeza futhi Chop kufanele indandatho ngokwanele ezinkulu. Ngemva kwalokho kudingeka sigqoke phansi olujulile koqweqwe lwawo ware, futhi baba phezulu kusetshenzwe aqotshwe inyama. iwundlu Eceleni uthele sauce elimnandi ke ugovuze ngesandla futhi basishiye lokungenani emahora lalingana langu 6-10. Inketho ekahle izoso ukukhonza inyama, okuzokwenza marinate ubusuku, kodwa kunalokho 12-15 amahora.
ukwelashwa ukushisa
Ngaphambi ukupheka skewers wewundlu, kubalulekile ukuqala umlilo hlupha futhi ukuthi birch noma i-oak ukhuni kancane kancane siguqulelwa kwamalahle avuthayo. inyama Ngemva kwalokho elimnandi kulolo ketshezi kufanele zisakazwa skewers gazinga kahle imizuzu 25-35.
Lungile Khonza
skewers Delicious Caucasian wewundlu kufanele wakhonza etafuleni kuphela uma kushisa. Futhi, ukudla okuthile ebesingakaze ezifana inyama kunconywa ukwenza dish side in a ukukhanya zemifino isaladi ne ukwengeza utamatisi, amakhambi kanye ukhukhamba. Kuwufanele lokhu idina kuyoba futhi tincetu fresh isinkwa esimhlophe kanye amazambane nezitini noma abilisiwe.
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