Yini kungenziwa kuphekwe kusuka yengulube

Yini kungenziwa kuphekwe kusuka yengulube? Kuleli umbuzo ngezindlela ezahlukene kakhulu ungakwazi ukuphendula. Abanye bathi inyama yengulube kakhulu Kebab-inyama, abanye bathi ungahlela ezihlukahlukene lo mkhiqizo izitsha ashisayo.

Ngaphambi ukhetha inyama, kudingeka uqiniseke quality yayo. Uma usebenzisa ham noma ubhekeni, kungcono ukuthenga ucezu lapho amafutha kuyinto umbala umfaniswano omhlophe, futhi inyama ngokwayo - niqinile, pink. ham bluish kusikisela ukuthi isilwane is amaphuzu lapho usukhulile. Kungcono ukuthenga izingulube abasha ukuthi inyama agcwele amanzi kakhudlwana futhi ithenda.

Ingulube bumnandi inika ukunambitheka ekhethekile kulo isidlo. Ngakho, ake sibheke ukuthi ingenziwa yengulube. Lokhu inyama uphelele ukuthosa baking, amasobho ngisho amasaladi.

Yini kungenziwa kuphekwe kusuka yengulube? Yiqiniso, imbiza eyosiwe. Ngenxa yalesi iresiphi kuzodingeka mikhiqizo: yengulube blade - cishe amakhilogremu, amazambane - 4 izingcezu, izaqathe - 3 izicucu, anyanisi (2 kungenzeka), 200 amagremu of ushizi, ukhilimu omuncu, pepper, bay leaf, usawoti. Ingulube ehlombe is kahle ageziwe iyasikwa ibe yizicucwana, uhlukanisa ngesikhathi esifanayo kusukela amathambo nesikhumba. 4 Thatha isitsha, ibhulashi ngamafutha wazibeka letilinganako inyama. Properchit nosawoti. izaqathe Grate futhi phezulu nge inyama. ungqimba Landelayo - oqoshiwe onion izindandatho amazambane Diced, bay leaf bese futhi usawoti kanye pepper. Wonke amalungu uthele ukhilimu omuncu bayigubungele ngamanzi (kangcono thatha abilisiwe abandayo). Indishi is wafaka osuke usushisa kakade (220 g) kuhhavini, amabhodwe kufanele embozwe zamabhodlela. isikhathi Ukupheka - imizuzu engaba ngu-45. Khona-ke udinga efafazwe yashizi ushizi mass imbiza ngalinye kanye umpheki ingamboziwe imizuzu 10.

Yini kungenziwa kuphekwe kusuka yengulube? Eyesibili futhi ezivamile inketho - a kebab shish. Ingulube kebab ingenye izitsha okumnandi kakhulu. Lokhu kuzodinga 2.5 kg yengulube entanyeni, ikhanda umnsalo 8, asanda kutsho pepper omnyama, isithokelo akhethekile usawoti kebab. Marinade for izoso kungaba ezahlukene - in juice ayo, imayonnaise, ku-yogurt noma amanzi soda. The last 2 amacala sicabanga. Ngenxa yalesi sidinga ukhari a pint ka elinebhotela (amanzi carbonated). Ingulube kumele kahle wageza, uthathe yizicucu 3-4 cm. Beka inyama epanini, ufafaze usawoti kanye izinongo. Konke kufanele zixutshwe. Sika izindandatho anyanisi. It kungenziwa basakaza yanjalo anyanisi kanye nenyama, okungukuthi ukwenza izingqimba, futhi kungenziwa ezixutshanisiwe. Epanini uthele amanzi carbonated avale ipuleti, kusukela phezulu ukubeka into esindayo, ukuze inyama, u-anyanisi nezinongo ukunikeza ijusi. Uma izoso senziwa kefir, udinga uthele yogurt ku kuso. Kuleli zinga, wafaka le skewers esizayo kule esiqandisini amahora ambalwa. Ngemva kwalokhu ukuxubana, futhi ungaqala ukuthosa.

Ingxenye yesithathu isidlo abayifuna yengulube - kuba Burgers okumnandi kanye namanzi. Imikhiqizo elandelayo okudingekayo lapha: nengulube - cishe amakhilogremu, 2-3 izingcezu onion, pepper kanye nosawoti, amaqanda, ufulawa noma breadcrumbs. Hlanganisa inyama nengulube nge onion oqoshiwe, usawoti, pepper, engeza iqanda ifomu patties. Awukwazi uthele iqanda lo ukugxusha kanye roll cutlets in egg ke e breadcrumbs noma ufulawa. Fry nhlangothi zombili kuze kuphekwe.

Yini zingenziwa yengulube okunye? Lokhu futhi ezihlukahlukene schnitzels futhi goulash, futhi iqupha, namasoseji okuzenzela Steak, kanye Burgers, nokuningi. Amazwe amaningi ngisho ahlele imigidi ekhethekile anikezelwe inyama izitsha, lapho labapheki emhlabeni wonke ziphathwa bonke comers nge yobuciko zabo. Lapha ungakwazi ukunambitha izitsha ezivela emazweni ahlukahlukene, kokubili bendabuko kanye engavamile kanye angavamile. Ungadliwa for inyama izitsha ezivela yengulube zingatholakala kumawebhusayithi enikelwe ukupheka, noma uyifunde emaphephabhukwini esayensi.