Indlela yokwenza inhlama ye-pizza: kungekho msindo, befuna futhi okusalungiswa

Ucabanga ukuthi ukhona azitshelwa zonke izimfihlo cuisine Italy, futhi niyazi, isibonelo, indlela yokwenza inhlama ye-pizza esihlwabusayo ngempela futhi kufana nendlela lapho ifika ivela labapheki real Italian? Believe me, akusiyo - cuisine bendabuko ahlukahlukene futhi abavelele kangaka, elinjengalelo ukhona e-Italy, Awukwazi ukwethula umhlaba wonke upheka lezimanga, akumangalisi wonke umuntu wokugcina.

Kunengqondo ukuphetha ngokuthi yonke into silula - ukuze ukulungiselela inhlama for pizza okuzenzela kumelwe uthathe iqoqo ubuncane imikhiqizo, uhlale etholakala emizi yangempela. Lokhu amanzi, ufulawa, ushukela nosawoti, namafutha amancane omnqumo nemvubelo. Nokho, akulula kangako ukuhlanganisa zonke lezi izithako mass, kusukela ikuphi okuyofika isidlo esihlwabusayo, ngoba yilokhu kukhona imfihlo ethile, eyaziwa kuphela ambalwa. Siqukethe e yokuthi udinga uxove inhlama egumbini lapho azikho amazwi angaphandle noma yimuphi omunye umsindo, befuna futhi okusalungiswa.

Isisekelo izitsha Italian amazing, akekho noyedwa olingana kunoma iyiphi enye cuisine zomhlaba, kuyinto i-tortilla. Ukwakha ke, ungasebenzisa noma yikuphi - imvubelo bezoparnym, amanzi ahlanzekile noma amanzi ahlanzekile ku soda, ushizi, inhlama oily noma olungaqinile pizza. Ukuthi ethambile futhi nokunwebeka ngaphezulu, ukuze izithako ukungezwa amafutha omnqumo, futhi high kanjani izinga kwawo kuxhomeke kulokho nobukhazikhazi ukunambitheka engavamile izimfanelo izitsha siphelile. Ezinye abapheki ongenalwazi, hhayi elusa isicelo ezithembekile ekwakhiweni futhi ekholelwa ukuthi wazi kahle indlela ukwenza inhlama ye-pizza ithenda, kulolu hlu imikhiqizo ubisi, kodwa ayikalungi - a khekhe zakudala Italian liphume ngokuphelele ngisho emanzini, ukuvula kamuva ibe Pancake elincanyana kodwa okunomsoco.

Ukuze eliphezulu izitsha zonke ezibalulekile - imvubelo ezinhle, inani eliqondile kafulawa, ushukela nosawoti, kanye nokuvumelana inhlama wayixova: akufanele kube yisisu kakhulu, kodwa hhayi kuphole ukusekela-ikhekhe akubi elukhuni. Ukuze kulungiswe okumnandi Italian isidlo kazwelonke kuyadingeka ukuthatha 300 ml. amanzi, 900 gr. nempuphu ecolekileyo, 15 gr. Marine (iodized) usawoti kanye esilinganayo ushukela. Ngaphezu kwalokho, kuyodingeka imvubelo - 30 gr. no-Olive Oil - 35 ml. Ngaphambi indlela yokwenza inhlama ye-pizza, kumelwe uhlunga ngokucophelela kafulawa uhlanganise ngosawoti kanye chaza emanzini afudumele noshukela ukuncibilikisa imvubelo. Ngemva kwemizuzu embalwa, imvubelo kungenziwa exutshwe ufulawa, ngomusa vymeshivaya inhlama ethambile imizuzu 5-7. Ngemva mass iba nokunwebeka, kungashiwo ngamafutha we-oliva, ikhava ngendwangu emanzi eceleni endaweni efudumele ukuze asondele futhi ohlangene. Ngokulandelayo, inhlama kufanele ihlukaniswe halves ezimbili - ngamunye wathola esihle ikhekhe-base. Ingxenye ngayinye bese futhi limbozwa ngendwangu emanzi eceleni ukuze uthole enye i ngekota yehora - emva kwalesi sikhathi ungakwazi empeleni sesiqala ukupheka pizza okumnandi Italian.

Uma zonke amalungiselelo uzibophezele ngaphambi kokwenza inhlama ye-pizza, ubonakala lide kakhulu noma okungafanelekile, kuwufanele ukuzama iresiphi elandelayo - Inhlama okusheshayo. Ukuze kubalulekile ukuthatha ingxenye alinganisiwe ngokucophelela kafulawa (300 gr.), Uwoyela Vegetable (15 g.), Imvubelo omisiwe (15 gr.) Futhi uju oluncane. Ukuze ushiye ikhekhe ezinhle, imvubelo kufanele ziyoncibilika emanzini afudumele uju ke ngobumnene ugovuze ufulawa nemifino uwoyela. Lapho isicelo izithako ohlwini, ungakwazi ukwengeza garlic kancane noma extruded anyanisi oqotshiwe. Yonke imikhiqizo kumele wayixova kuze kube yilesi sikhathi, kuze kube uqweqwe ozuza ukufana nokuvumelana nezimo, bese sizokwazi ukuthi unikezele ngezinsizakalo ku-nemiqathane, bese uthumela ku-pan.