A iresiphi intandokazi amaNtaliyane abashisekayo: Pizza okuzenzela

Abantu abaningi bumnandi lokhu, pizza mncane futhi flavorful. Kodwa ukuhamba nsuku zonke kule ndawo, futhi ngisho ucingo isevisi wokuthumela abanye abantu-ke lokhu akunakunisiza. Masikhumbule ukuthi lokhu dish eladabuka izingqondo emizi abashisekayo Calabrian ababempofu ngokwanele ukuba baphonse ukuthi umndeni is hhayi kuqeda ukudla kwakusihlwa wakhe. Base ekuseni iphuma inhlama wayendlala zonke obekusele kusukela izolo: tincetu ham, imifino, ushizi. Kungani ningahambi nathi isibonelo sabo? Ngakho, indlela yokwenza pizza ekhaya, funda ku.

Isigaba nzima kakhulu - ukulungiswa Inhlama

Yiqiniso, amavila kakhulu Ungakhawulela ukuthengwa amakhekhe ngomumo eyenziwe esitolo. Kodwa nge umphumela ofanayo zingathengwa pizza eqandisiwe. Isangweji, okuyinto edayiswa nezitolo ezinkulu, ufana kancane umkhiqizo eyiqiniso. pizza okuzenzela Kumelwe kwenziwe ngokucophelela inhlama iphuma ibe ungqimba elincanyana. Uma ikhekhe has a ukuphakama ngaphezu isentimitha - kuba khachapuri Georgian, Kiev Perepichka, kodwa hhayi i-pizza. Ngoba "Dummies" ababevunyelwe ukuthenga eluhlaza imvubelo inhlama (hhayi ibhotela) bese Roll ekhaya. For labapheki abanolwazi ukunikela enye inketho.

Indlela apheke pizza okuzenzela

Seva ibhodi ufulawa isigamu inkomishi, ukubeka ingxenye spoon omisiwe imvubelo isipuni sikasawoti kanye kancane omisiwe amakhambi Italy. Mix, ifomu "izintaba-mlilo" emlonyeni yako igcwalise ingilazi yamanzi afudumele bese 2 wezipuni yomnqumo isigamu (neze sunflower) amafutha. Thina xova imizuzu eyishumi, ukuze qedani ithawula bese ushiye zigcwala endaweni efudumele kude okusalungiswa ihora. Phakathi nalesi sikhathi, le nhlama kufanele yenziwe kabili.

ukugcwaliswa

Kuze inhlama kufanelekile, sicabanga ngalokho kuyoba upper andla. pizza okuzenzela It alisho emcabangweni wakho, kodwa kuhilela umkhiqizo ezimbili saziso. Lokhu isoso, ezingasetshenziswa esikhundleni unamathisele utamatisi, noshizi (mhlawumbe ezigugile weparmesan nge mozzarella oqoshiwe zibe yizicucu amancane, kodwa kungase kube yimuphi - okuqinile, ushizi ngisho encibilikisiwe). Vula efrijini futhi ukucinga nezinye izithako. Lokhu kungafaka: garlic, bell pepper, utamatisi, ham, iyiphi amasosishi sprats, kwasolwandle, uphizi oluhlaza futhi sweet corn, izinhlanzi ezomisiwe kanye inyama. Nguwena ongazikhethela.

inhlangano

Ukuvula kuhhavini at 220 degrees futhi kuthatha phezu inhlama. Fafaza ibhodi ahlabayo, ngokuhlanganisa iflowuru, ukusakaza lomgqakazo wethu futhi Mash futhi. Kahle unroll njengoba ukuthola ikhekhe mncane (mhlawumbe umumo isiyingi). Baking ayinawo amafutha Athambisa yemifino kanye walala workpiece. It Athambisa phezulu isoso noma utamatisi unama. Beka izithako phezu toppings ekhethiwe. Ngesikhathi phezulu ushizi kufanele: ufafaze weparmesan ogayiwe noma pritrusite mozzarella oqoshiwe. Kancane afafaze ngalo zonke ngamafutha yemifino bese uthumela it kuhhavini. pizza okuzenzela   Kumele wabhaka cishe ikota yebahlali ihora.

izimfihlo ezincane eziningana

Uma usebenzisa i-izinhlobo eziningana imikhiqizo ushizi, inhlama ibekwe ngqo ngohlobo mildest, ezifana cottage shizi ricotta ke nzima - abanye ophuzi (Emmental, Gouda, njll), ufafaze okuqinile elandelayo. Njengoba pizza okuzenzela It is kubhakwa isikhathi esifushane, ukuze imifino ukubukeka omnandi njenge isaladi, anyanisi kulolo ketshezi kuwufanele, kanye izaqathe, amakhowe kanye nemikhiqizo efana pre-ethosiwe noma ukucisha.