Muffin isiNgisi, scones: iresiphi. Simple futhi okumnandi

Njengoba eFrance, ibhulakufesi ngokuvamile babekhonza croissants fresh, ngakho e-UK baphuze ikhofi yakho ekuseni ne Skåne. Lokhu scones IsiZulu bendabuko. Kumele kube okusezingeni eliphezulu, Airy, nge brown yegolide esifohlozelayo imvuthuluka emhlophe. Skåne iyingxenye cuisine British. Futhi ngenxa yokuthi kukhona izindlela eziningi leli khekhe okumnandi.

Ngokuvamile namabhanisi amnandi ukukwenza. Kodwa zikhona izindlela nge ushizi, cottage shizi no-anyanisi. I ofakwe zingase zishintshe kakhulu: imbewu usinamoni, ushokoledi, ujamu, omisiwe poppy. Skåne is alenzanga nje ngesidlo sasekuseni kodwa nezalo itiye emcimbini i saziso "Fife-tuft amahlanu." Uma imiqulu ngaphandle ngokugcwalisa nabo ngempela ibhotela ezinye ujamu (Brits olandelanayo uncamela sitrobheli blackcurrant). Njengoba croissants eFrance, e-England scones zidayiswa nganoma iyiphi esitolo. Factory imiqulu ezidliwayo, kodwa intshiseko kakhulu phakathi gourmets musa abangele. Kungcono ukuzama nabo itiye khekhe, okubizwa ngokuthi "itiye eyikamelo elilodwa." Noma ubhake ngokwakho. Kanjani? Nazi izindlela eziyisisekelo.

Indlela yokufaka isicelo scones

Ekuseni, imiqulu ebomvana nge uqweqwe crispy edliwayo ne ikhofi. Kodwa kukhona isiko elithile Devonshire lapho scones zikhishwa nge itiye. A etafuleni ekhethekile ukubeka hhayi kuphela imiqulu kanye isiphuzo enongiwe. Izingxenye esiyisibopho itiye enjalo ophehliwe ukhilimu awugqinsi, akusho ukusakaza ujamu (mhlawumbe sitrobheli, kodwa kungenzeka futhi orange). Buns wakhonza hot noma okungenani efudumele. Ukuziphatha kudingeke uyeke Scone yonkana. Omunye uhhafu ukuthatha esandleni sobunxele. Knife esandleni sakhe sokunene kufanele zisakazwa jam imvuthuluka, bese - ukhilimu. Konke lokhu wageza phansi elimnandi itiye asanda ukwenziwa.

scones Classic ngaphandle ngokugcwalisa

Angiyithandi le Muffin kuhhavini, ngoba yinde isikhathi? Kungenzeka ukuthi othile waseBrithani nawe iqhaza ukuzwelana. Ngakho-ke, ziye zasungula silula iresiphi for muffins. scones Classic ingalungiswa ngehora nje isigamu (Niphiwe inqubo baking). Futhi sibhekane ngokuphumelelayo lokhu abafundi ngimncane kunalokho. Yingakho scones wakhonza eshisa ekuseni. Pheka kubo kancane nzima i Omelette. Ngakho ake ngiqale.

Ngokushesha ukuvula kuhhavini at 190 ^C baking kwavula nge baking ephepheni. Endishini, uhlanganise 260 g kafulawa, amathisipuni amabili bayobhaka powder, 50 g ushukela ingcosana kasawoti. Engeza 75 g we ibhotela abandayo. Zonke oqoshiwe zibe chips usebenzisa ummese noma blender. Esikhathini yesibili isitsha vzobem Iqanda ekuphambukeni, chaza ngayo 120 ml ukhilimu (fat noma ubisi). Engeza isipuni of vanilla akhiphe. slurry Volem e ingxube luyimbudumbudu. Ngokushesha uxove inhlama. Balugicite ungqimba surface floured. Isikhunta (noma ingilazi evamile) ukuphuma imibuthano. Wabekeni bhaka. Surface ukhilimu Skåne smazhem. Bhaka mayelana nanhlanu imizuzu kuze segolide. Lokuvungula ukuze uhlole ukutholakala. Ake cool on a yokubeka wire.

Skåne ku iresiphi lasendulo

Imiqulu igama ukhuluma ngemvelaphi yabo Scottish. izwi Schoonbrood kusho nje isinkwa esimhlophe (schoon - "ukuhlanzeka"). Engongi Scots wasebenzisa ngisho impuphu ipea. Ngakho-ke, ukolweni isinkwa belungu sebeyidlile ngamaholidi. scones Okokuqala iresiphi Kusolwa uwoyela gazinga njengoba donuts. Kodwa lapho kuyo yonke indawo baqala ukusebenzisa baking powder ukuze inhlama, ukubhaka namabhanisi ensimbi. E-Ireland ngokwesiko uqhubeke ukusebenzisa amazambane isitashi. Lezi scones abizwa ngokuthi Irish Soda Farls. Benza elungisiwe. Indlela efanayo kakhulu kulowo eyedlule. Kuphela ufulawa musa ushukela. Egg Kuyadingeka beat nge mixer, ukuze liye laphindeka kabili. Kungaleso sikhathi kuphela lapho uthele ubisi. Xova, unikezele ngezinsizakalo, usika Muffin isikhunta. Amafutha phezulu umkhiqizo Iqanda isikhuphasha buhlanjululwe in a spoon ubisi. Bhaka at degrees 150 for isigamu sehora.

scones IsiZulu: iresiphi kanye omisiwe

Ngezinye Albion namakhekhe Scottish ilungisiwe e dessert. Njengoba siye eshiwo ngenhla, ngokuvamile okulungiselelwe Muffin amnandi. ofakwe kungenzeka, kodwa lokhu engavamile. A option kwande ukungeza izithako ezahlukene ukuze inhlama - usinamoni, ama-poppy, izithelo ezomisiwe noma ushokoledi izingcezu. Ake ukulungiselela scones raisin. Yenza imiqulu efana ngokushesha futhi kalula.

Okokuqala, sigcwale amanzi abilayo isigamu inkomishi omisiwe. Lapho amanzi epholisa phansi, iphume kahle futhi ushiye amajikijolo evuvukele omile ithawula. Omisiwe zaziwa, ivame ukuba mncane inhlama. izithako ezomile abangu ezihlangene njengoba kuchaziwe kule iresiphi lokuqala. Olinganise zimi kanje: ezimbili izinkomishi ufulawa ukuthatha amane wezipuni ushukela, eyodwa - se-baking powder, ingcosana nosawoti kanye 75 amagremu ibhotela abandayo, okuyinto ngokushesha ezintathu. Amaqanda salokhu iresiphi kungafanele ukubeka. Kunalokho uxove ke isigamu ingilazi yobisi nge ezine wezipuni amafutha ukhilimu omuncu.

Gcwalisa lokhu ingxube izithako ezomile. Govuza. Omisiwe abizwa okufakwe nofulawa omncane ozo-, engeza inhlama. Kuyinto ukunikeza viscous, roll ngeke kwenzeke. Thina Dabula izingcezu, yakha amabhola, indawo kwi isikhumba cabaza. Amafutha phezulu ubisi (ungengeza isikhuphasha) ufafaze ushukela. Bhaka at 200 ^{° C} cishe nanhlanu imizuzu.

Scones ushokoledi

Lena iresiphi elula Muffin. Into enzima kunazo zonke kulo - ukuba singangeni izingcezu ezincane stogrammovuyu ejwayelekile ushokoledi ibha ngaphandle fillers (omnyama noma ubisi, okukhethayo). With izithako okuqinile ngokuvumelana ekwakhiweni classical. Hlanganisa isigamu inkomishi ufulawa amagremu amahlanu ushukela. Engeza ezimbili amathisipuni baking powder kuze esivivinyweni. amagremu ayikhulu namashumi amathathu ibhotela abandayo. Uxove inhlama, imvuthuluka futhi uthele ku ushokoledi. Bese nje isipikili up ngengxenye yesithathu ingilazi orange juice! Mash, thina uhlukanise inhlama ibe amabhola. Thina zisakazwa scones ustelenny ukupheka baking ephepheni. Ubhake ngekota yehora 190 degrees.

ushizi scones

Recipe Scottish noma scones Irish kuhilela ukusetshenziswa hhayi kuphela kafulawa kakolweni. Hlanganisa ke (eziyikhulu amagremu) kanye nenkomishi kwesigamu oatmeal noma bran nokudayisa ukudla okungabizi. Engeza isigamu isipuni sikasawoti kanye noshukela. Beka powder uwuxube bhisikidi. Three 50 g le-bhotela abandayo. Bahlanganise zonke izithako imvuthuluka. Ngayikhulu namashumi ayisihlanu amagremu cottage shizi uxove ngokucophelela ngesipuni of paprika. Optionally, ungakwazi engeza oqoshiwe amakhambi omisiwe. Uma ushizi esomile kakhulu, zohlobo ngezinhlobo ezimbili wezipuni ubisi noma ukhilimu. Ngokushesha uxove inhlama. Nika kube ukuphumula ne imizuzu amabili ukuze oatmeal zingavuvukalanga. Ngemva kwalokho, unikezele ngezinsizakalo, ukuphuma imibuthano futhi agqoke bhaka. scones okunjalo iresiphi sinquma esithandweni osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini imizuzu cishe abangamashumi amabili. Khonza kubo ashisayo, hhayi nje itiye. Zingaba isobho isidlo.

ushizi scones

Siqala ukwenza, iresiphi lokuqala. Kuphela esikhundleni ushukela wagqoka kwengxenye isipuni elimnyama red pepper. Engeza i-bhotela abandayo bese nquma konke fake ngommese. Manje, ezintathu kule inhlama amagremu amahlanu ushizi. Engeza ezintathu esibayeni oqoshiwe onion eluhlaza. Gcwalisa akuphelele inkomishi elinebhotela, kefir noma yogurt. Inhlama uxove isikhathi eside is hhayi Kunconywa - kuvela lokhu Uqinisa, futhi scones ushizi crackers Kuyophumela ethubeni like. Sabalalisa isinkwa surface floured bese unikezele ngezinsizakalo ku-kumiswa omunye isentimitha obukhulu. Sika imibuthano, uwafake yesikhumba, ukuze ningathinti nomunye. Athambisa Iqanda, ufafaze amaqhafuqhafu usawoti noma Sesame imbewu. Beka kuhhavini osuke usushisa kakade futhi ukupheka 200 ^{° C} imizuzu amabili.

Scone egcwele

Ngezikhathi ezithile ungathola imiqulu efana. Skåne, lezi zenziwa nge ukugcwaliswa, engesiyo thins kakhulu inhlama. Thatha amhabhula amathathu noma amane, isikhumba srezh, nihlambulule ngoba izithelo amabhokisi. Inyama sodium, mix it ne ushukela nesinamoni. Uxove inhlama phezu scones zakudala amnandi. Phula kude Bun ucezu, sidilike ezandleni zabo ikhekhe, ukubeka isipuni esigcwele ukugcwaliswa, bopha ibe ibhola futhi. Lezi namabhanisi zishiswa kuhhavini osuke usushisa kakade 190 degrees for isigamu sehora. Awunayo ukuba ingazihlupha ukugcwaliswa, kodwa umane Govuza apula ne inhlama.

uju scones

Konke ecacile. Izithako ezomile namafutha ukuthatha olinganise efanayo scones British amnandi. Xova iminwe imvuthu. Kwenye indishi sihlanganise amagremu amakhulu amabili iyogathi kanye 60 g uju. Umkhiqizo yobisi kungaba noma yini: hlangothi, kanye izithelo flavour, ne bran. Buns ukubonisa ukunambitheka kanye ukunambitheka yogurt. Nakuba uju nakho kunendima okuyifezayo. Ngokungefani nazo zonke nemiyalelo langaphambilini, lokhu inhlama lidinga nomkhombe eside. Unikezele ngezinsizakalo ku lasungulwa. Ithemu kathathu. Nalapha futhi, unikezele ngezinsizakalo. namabhanisi Sika. Bhaka kuhhavini esishisayo ngesikhathi 220 degrees imizuzu engaba yishumi.