Indian amaswidi zokupheka nezithombe

Okumangazayo, ethakazelisayo, izwe okumangalisayo - India. Isiko ocebile, esikhumbuzo yezakhiwo esiyingqayizivele, isimo okungavamile enchant bonke abeza lapho.

Njengoba ahlukahlukene kanye cuisine engalibaleki India. Amaswidi kanye nama-dessert ngokukhethekile! Ngaphandle kwawo, ukudla kwaseThailand kuleli zwe ngeke ibe ephelele.

Zogwadule - tale elimnandi India

Ukuze izakhamuzi zendawo, ukudla - hhayi nje ukumuncwa kilojoule. Bona ukugcizelela imikhiqizo, kakhulu inqubo ukupheka futhi babe ukudla ngomumo eyenziwe.

Futhi kule kophudingi Indian ungakwazi ukuthandana engekho, ngingadlanga uzame. Kuyinto emehlweni zikhange kakhulu!

Zonke amaswidi eNdiya babe isihloko ezivamile kazwelonke - mithay. Kumila futhi ezifanayo, futhi siqukethe izingxenye ezimbili - ubisi ghee. Njengoba kazhdіy esifundeni ungeze okuthile eyabo e amaswidi Indian, zokupheka ezihlukahlukene kakhulu.

Kukholakala ukuthi ukudla okunjalo akukhona iyasiza ukuma futhi nomthelela isisindo somzimba. Kodwa lokhu akulona mayelana nama-dessert India, eziningi zazo, kunalokho, kugayeke.

Cishe zonke amaswidi okulungiselelwe ngaphandle amaqanda. Izithelo nemifino (ezifana izingxenye izithako) aqukethe amaswidi amaNdiya amaningi. Dessert zokupheka ngayo.

Isiko elihle yezwe - yiya ku nokuhambela esikhwameni amaswidi. Ngakho amaNdiya aye azwakalisa inhlonipho yabo futhi uzwela abanikazi endlini.

On umkhosi bendawo ukwenza isamba uhlanya amaswidi. Baphatha izivakashi, ngisho nanezinkinga ezingalindelekile, abangane, baletha isipho onkulunkulu.

Ezinye kophudingi zihlobene ucwecwe ekhethekile. Kuyinto ezidliwayo.

Umlando amaswidi Indian

Cuisine wendawo uye savela hhayi ngokwalo, kodwa ngaphansi kwethonya zinkolo ezimbili - Islam and Hinduism. Ngaphezu kwalokho, umnikelo oshiswa izifiki amaMongol, owabusa izwe isikhathi eside.

izinhlobo amaswidi

Zonke kophudingi eNdiya zihlukaniswe amaqembu amabili amakhulu:

• isisekelo - ubisi (isib, burfi, Rubra, njll);
• isizinda - ufulawa (halva, tune nabanye).

Uhlobo lokuqala - ezihlukahlukene casseroles. Vele ubisi noma ne ukwengeza irayisi. Ukuze silungiselele casseroles kumasayiraphu amnandi, engeza omisiwe amantongomane, ushukela.

Leli qembu kuhlanganisa nama-dessert ice cream.

cuisine Indian: zokupheka (sweet)

Kuze kube manje, izinkulungwane ezithile zeminyaka zokupheka yokuqala uyaphila. Basinda ngaphandle izinguquko. Yiqiniso, sonke isikhathi kukhona amasha. Kodwa ukunambitheka ekhethekile futhi ukuhlakanipha East yasendulo e iresiphi ngamunye.

Ubisi Fudge - burfi

Kuyinto okunomsoco kakhulu futhi okumnandi ngokumangalisayo amaswidi Indian. Ungadliwa burfi noma Barfi (womabili amagama kunokwenzeka) ahlukile the izinhlelo ezahlukene ezitholakala ngobuningi ku-intanethi. Ukupheka le dessert ngaphansi amandla ngisho besifazane imfundamakhwela ekhaya. Ngaphezu kwalokho, isidingo kuba imizuzu engu-15 kuphela!

Omunye okuhlukile kulungiselelwa lokhu uju.

Zokuthola 6-7 servings:

• ubisi powder (lokucuketfwe fat 25%) - 150 igramu;
• bhotela noshukela - 50 amagremu;
• ukhilimu omuncu - 60 amagremu.

Hlanganisa ibhotela noshukela gqoka umlilo. Lapho ushukela Incibilikile, engeza ukhilimu futhi uqhubeke upheke. Izidlo kungcono ukukhetha isizinda. Ngemva kwemizuzu emihlanu, engeza ubisi. Ususa emlilweni. Zonke beat nge mixer, nokususa izigaxa. Expanded izinkomishi emakhazeni amahora angaba mahlanu.

Imiphumela iba yinhlanganisela yokukhandleka kophudingi esibucayi! Phezulu kungenziwa ehlotshiswe isicinganani nati, ufafaze imbewu poppy. Ubisi powder, uma uthanda, esikhundleni fresh, bese besebenzisa amanye isikhunta ukubhaka.

amaswidi Indian: dzhalebi (iresiphi)

Enye engengaphansi nenhle, kodwa kulula ukulungiselela dessert. Sweet izindandatho ezinoshukela esawolintshi noma ephuzi.

Lona mhlawumbe ethandwa kakhulu amnandi phakathi kokubili bendawo nezivakashi. ENdiya, kwenziwa emgwaqweni.

Futhi ungakwazi kusimangaze izivakashi zakho futhi ukupheka ekhaya Indian amaswidi dzhalebi. Recipe sludeyuschy.

ezidingekayo for the test:

• ufulawa - 2 izinkomishi;
• Semolina - 2 amathisipuni;
• ukhilimu omuncu - 1 isipuni;
• soda kancane - emaphethelweni e-isipuni;
• 1.5 izinkomishi zamanzi.

Ngaphezu isivivinyo omunye isiraphu:

• 2 izinkomishi ushukela;
• 1 inkomishi yamanzi;
• 1 isipuni kalamula.
• ngoba ukunambitheka, ungakwazi ukwengeza cardamom pods ambalwa.
• ingxenye yokugcina iresiphi - amafutha zemifino. It kuyodingeka ngoba ukuthosa ezijulile.

Ukulungiselela:

1. Uxove inhlama njengoba pancake (ngoba kwabantu), wafaka amahora amabili endaweni efudumele, ngaphambili embozwe ithawula. Nakuba kuziwa, thatha isiraphu.
2. Gqoka umlilo ushukela namanzi. Bese wengeza kubo (uyazikhethela) kalamula cardamom. Ingxube ubilise imizuzu emihlanu, kuze uqweqwe.
3. I dzhalebi ukuma kukhona Kuvunguza. Ukuze uthole lo mphumela, uzodinga isipetu ukupheka noma esikhwameni. Kulawa, sizokwazi ukufaka inhlama ukupheka amaswidi Indian. Ungadliwa, njengoba kunjalo burfi babe embodiments ezahlukene.
4. Lapho isikhwama noma isipetu inhlama ngomumo is extruded ungene epanini evuthayo nge ungqimba ngokwanele ezinkulu uwoyela.
5. Fry kuze segolide peperemenno brown nhlangothi zombili. Bheka inhlama noma kunjalo awusebenzi uthinte phansi.
6. Sithatha out nge slotted spoon amaswidi, nika sokukhipha amafutha ngokweqile. Ukuze wenze lokhu, kungcono ukugqoka napkin. Khona-ke ibekwe endaweni isiraphu pre-kuphekwe.

awukudla Crispy dzhalebi ngomumo!

Okusuthisayo amabhola okubabayo

Lokhu ukhathazeke - Indian amaswidi iresiphi okuzokwenza manje zethulwe. Dessert ethandwa ePakistan, Nepal nakwamanye amazwe ase-South Asian. Njengenjwayelo, ukulungiswa ongakhetha ziningi.

Ngokungafani owedlule nemiyalelo ezimbili, lokhu kuyoba nzima kakhulu ngokuya izithako. Lada eyenziwe ufulawa igremu. Akukhona njalo kungenzeka ukuba uthole.

ufulawa Chickpea kubhekwa cishe zokwelapha. Namathisela kakhulu wakhe kwezokwelapha Tibetan, Ayurveda. ufulawa Chickpea isetshenziselwa nempilo yabesifazane kanjalo nobuhle.

Uma usebenzisa ipea ngakwesokunene ngeke unikelwe isithako.

Ngakho okudingayo:

• ufulawa Chickpea - izinkomishi ezimbili;
• hazelnuts - 2 wezipuni. nezinkezo;
• ibhotela - 200 igramu;
• ushukela oluyimpuphu - 1 isipuni;
• nuts (alimondi, cashews, walnuts) - 2 wezipuni (ungakhetha yiluphi uhlobo olulodwa noma ukusetshenziswa kwamadivaysi wonke);
• kakhukhunathi - 1 tbsp. spoon;
• Cardamom - ingcosana;
• usinamoni - ½ tsp.

Ukulungiselela:

1. Ibhotela zangaphambi encibilikisiwe engeza ufulawa. Ukuvusa njalo naye, gazinga kuze kube ngomzuzu ngesidlo ngeke uhambe ezimnandi ukunambitheka Nutty.
2. Kulandele nati, cardamom, isinamoni. Zonke futhi siqhubeke ugovuze gazinga. Lesi sakamuva ushukela oluyimpuphu. Ingxube ukuthi selehlile futhi amabhola lepim therefrom. Ngaphambi akhombe izandla umhlabeleli ngamanzi. ubuhlalu Iphele kungenziwa efafazwe kakhukhunathi.

Ukhathazeke akaziqedi round. Bakha ngokungenasizathu ngokuphelele. Uma kukhona ekhethekile bezihlahla ikhukhi, ukuzisebenzisa.

India Ingabizwa kufanele ngokuthi ipharadesi ngenxa izinyo elimnandi. Zama lezi amaswidi kuwufanele okungenani kanye ezimpilweni zabo. Jabulela ukunambitheka, unambithe, isigqoko ... bese ukupheka ekhaya, ujabula abangane nomndeni!