Indlela ukupheka Lagman?

Umbuzo ukuthi ukupheka Lagman ukunakekelwa kwesokudla, mhlawumbe, umnikazi ngamunye. Phela, bezimo esihlwabusayo isidlo traditsionooe Central cuisine Asian. Futhi njengoba kunama-izici zendalo yayo yezizwe ezihlukahlukene, kulesi sihloko sizobe ukwethula ezinye izindlela.

Indlela ukupheka Lagman e Uzbek?

Isetshenziselwa kule iresiphi for yenkomo. Zokuthola noodle:

• amanzi - ingilazi;
• usawoti - itiye spoon;
• ufulawa - mayelana 240 g

Imikhiqizo ukupheka izitsha:

• izaqathe - 3-4 izingcezu;
• onion;
• Yenkomo - 340 g;
• isithombo - 1 isiqeshana;
• amazambane, bell pepper, utamatisi - 4 Usayizi medium yizicucu;
• inyama umhluzi - 4 izinkomishi;
• Garlic - 7-8 clove;
• lamafutha;
• imifino;
• usawoti, seasonings.

Ekuqaleni kufanele sikhuleke noodle. Ukuze wenze lokhu, chaza ufulawa namanzi, bese ufaka usawoti kanye uxove inhlama. Uma kudingekile, engeza ufulawa noma amanzi kancane ngaphezulu ukwenza inhlama iyunifomu. Ngemva kwalokho, shift ukuze ibhodwe, ke nivame nge amafutha kancane, ngakho akulona yomile. Ngemuva kwemizuzu engu-16, inhlama sukuma, kubalulekile ukuba unroll ke kusukela ishidi elincanyana okuyinto ke eligoqiwe izikhathi 16. Khona-ke bakha noodle mncane ukuthi Bilisa amanzi anosawoti. Khona-ke hashaza ngamanzi abandayo.

Ngemva kwalokho uye isidlo. Ukuze wenze lokhu, geza uthathe tincetu nemifino: anyanisi, upelepele, izaqathe, radishes. Inyama uthathe yizicucu amancane kanye grate utamatisi. Manje epanini Fry kwabo imizuzu engu 9, bese ufaka nesweli oqoshiwe, utamatisi yashizi tincetu yenkomo. Konke lokhu abafafazwe izinongo, usawoti uthele umhluzi. Ubilise imizuzu engaba ngu-6 emlilweni ophansi. Manje engeza amazambane, uthathe tincetu kanye ukuletha konke kuze kube ngomumo. Noodle uhlele phezu kwezitsha bese uthele ingxube lelungiselelwe of umhluzi, imifino kanye nenyama. Ngakho sithole impendulo yombuzo kanjani ukupheka ekhaya Lagman siqu. Ekugcineni ufafaze ngamunye ukukhonza nge imifino. Bon appétit!

Indlela ukupheka Lagman tartare?

Leresiphi Yenziwe iwundlu inyama. Imikhiqizo:

• noodle ngoba lagman - 320 g;
• iwundlu - 360 g;
• utamatisi - 270 g;
• onion;
• Garlic - 5-6 clove;
• pepper amnandi - 3-4 izingcezu;
• imifino;
• pepper, usawoti.

Indlela ka noodle ngoba Laghman sixoxile iresiphi odlule. Ungase futhi ukuthenga ngomumo eyenziwe futhi ubilise it at intando. noodle okushisayo hashaza ngamanzi exutshwe ezimbili wezipuni amafutha okupheka. Futhi amanzi, okuyinto abilisiwe noodle singaba usizo kabi ukuze zisetshenziswe esikhathini esizayo, ngakho-ke kuyadingeka ukuba ngabasebenzi ubeke eceleni isikhathi esithile.

Manje kubalulekile iphume iwundlu uthathe tincetu. Uma utholwa yisichotho okunamafutha izingcezu, kudingeka sigqoke zonke phansi imbiza, okuzokwenza isidlo ancibilike. Fry inyama nabo, bese ufaka imifino lisikiwe - pepper, anyanisi, izaqathe. Khona-ke ikhasi amazambane bese uthathe tincetu, futhi wayesezibeka ebhodweni. Ngemuva kwaloko, bonkhe spice pepper, usawoti kanye ibila cishe imizuzu engu-12. Manje ubeke utamatisi yashizi uthele umhluzi lapho noodle okuphekiwe. Lapho zonke izingxenye zilungele, susa isidlo emlilweni. Noodle uhlele phezu kwezitsha bese uthele umhluzi nge imifino nemvu. Lokhu lagman wakhonza hot. Uma lokhu kufanele ngawakhamela aphume isigaxana sikagalikhi e bakhonze ngamunye. Bon appétit!

Kufanele kuqashelwe, futhi ezinye zezici zale isidlo:

• esikhundleni noodle okuzenzela angasebenzisa pasta ezivamile, kodwa kumele ekhiqizwa kusuka durum ukolo;
• imifino ukuba sikadali lagman ebhodweni enezindonga uqweqwe phansi, kangangokuthi sikadali kahle;
• ngokuphathelene ukugcwaliswa le isobho, ungasebenzisa nezinye imifino, hhayi nje kuphela lezo elizibala iresiphi. Kungaba emabhontjisi nezinye izinhlobo inyama, kuhlanganise inyama yengulube, yenkukhu.

kakhulu Inqubo ukupheka Laghman kuyinto diltelnym ngokwanele isikhathi. Kodwa namanje ukupheka kungaba ubani, ngoba kanjani Lagman, wachaza ngokuningiliziwe kulesi sihloko. A iphunga eliyingqayizivele futhi ukunambitheka ngeke abashiye noma iyiphi sokunganaki izivakashi zakho!