Ukudla kanye iziphuzoZokupheka

Delicious Ithanga ujamu ulamula: indlela yokulungiselela ebusika?

Ithanga ujamu ulamula hhayi kuphela uthole esihlwabusayo kakhulu futhi elimnandi, kodwa futhi ewusizo kakhulu ikakhulukazi ebusika. Kuyaphawuleka ukuthi silungiselela le dessert Kulula kakhulu futhi elula. Isitolo ifomu walondoloza kungaba izinyanga 15-18.

Lemon Squash ujamu: isinyathelo iresiphi

izithako ezidingekayo ukuze isidlo:

  • squash Young ne isikhumba sakhe esithambile - 2 kg;
  • ushukela - 2 kg;
  • ulamula Usayizi medium - 4 nama-PC.

Inqubo ukukhetha imikhiqizo main

Ithanga ujamu ulamula intando mnene futhi elithambile kuphela uma kwenzeka ukuthi ukulungiswa kwalo mkhiqizo amnandi ukusebenzisa nemifino kuphela abasha fresh. Futhi ewusizo for dessert Kunconywa ukuthola izithelo naphakathi nge isikhumba elincanyana.

Ukucutshungulwa izithako main

Ngaphambi ukupheka zucchini ujamu kufanele uthathe zucchini ezimbalwa, geza, ikhasi kanye imbewu (uma inkulu kakhulu) futhi ukhipha izingongolo ke nquma ku cubes nge izinhlangothi 1 isentimitha. Ngokufanayo, kubalulekile ukuba enzeni, futhi ulamula. Kulokhu, ukuyihlanza kusukela isikhumba akufanele kube, njengoba ikhasi uzokwenza jam esihlwabusayo ngaphezulu, enempilo futhi zibe nephunga elimnandi.

kumiswa izifundo

Ngemva lemon zucchini okwenziwa, balindeleke ukuba bakwazi wafaka i isitsha koqweqwe lwawo bese uthele kubo ushukela. Ngokulandelayo, zonke izithako kufanele uhlanganise kahle futhi ushiye iphephandaba amahora ama-2. Phakathi nalesi sikhathi, izithelo nemifino uyonika juice yakho, kanye jam ngeke babe ukwengeza amanzi okuphuza.

ukwelashwa ukushisa

Ithanga ujamu ulamula kufanele uzilungiselele on ukushisa low kancane kancane. Ukuze wenze lokhu, wagcwalisa umcengezi kufanele ufakwe kukho isitofu igesi futhi alethe okuqukethwe ukuba ethumbeni. Ngaphezu kwalokho umkhiqizo amnandi liyadingeka ubilise imizuzu 3, bese ususa emlilweni futhi cool egunjini lokushisa. Le nqubo kufanele liphindwe izikhathi 4-5.

Kufanele kuqashelwe ukuthi ngamunye okwalandela ukupheka squash isiraphu iyoba esobala, futhi imikhiqizo ngokwabo kakhulu Uvarov.

Isigaba sokugcina ekulungiseleleni

Uma i-squash ulamula ujamu ilungele ngokugcwele, kuyadingeka okokugcina ukulethe ngamathumba ke uthele hot inzalo amabhange amancane. Okulandelayo, kufanele izitsha ezigcwele roll, vula sibheke phansi bayigubungele ngendwangu obukhulu. Kuleli zinga le jam ne jusi squash efiselekayo ume kuze Ukupholisa ephelele. Le nqubo ingathatha cishe usuku. Ngemva kwalokho, okusemathinini umkhiqizo amnandi kufanele bafake imbala, noma ayifake emiphongolweni.

Kanjani ukuletha etafuleni

i okunjalo ujamu engavamile edliwayo ngosuku olulandelayo ngemva ekuwulungiseleleni. Ithanga dessert Kunconywa ukuba agqoke ubhontshisi iqinile, noma akudle ufana nje, kungenzeka nge itiye. By endleleni, abanye besifazane ukusebenzisa lolu kuyisibonelo eyayigcwele flans amnandi noma ophaya ethosiwe. On imikhiqizo enjalo ngeke bakwazi ukunqabela yimuphi umuntu oyedwa. Izame futhi uzobona wena.

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