Lapho ukukhula oyster amakhowe ihlathi futhi siyini nokubaluleka kwayo?

Kuyaziwa ukuthi emahlathini enkulu yezwe zethu eziningi zezinto eziphilayo lwezigaba isikhunta ephakeme, eziwumkhiqizo ukudla okubalulekile esekhulile. Ezinye zazo yilezi zasendle oyster amakhowe. Akungabazeki ukuthi igama labo Kuyaziwa ukuba cishe wonke umuntu, kodwa namanje akusho ubuhlungu ukunikeza ulwazi oluthe xaxa mayelana biology kwalesi silwane.

Igama oyster wathola ngenxa "okwesikhashana" isimo sakhe, lapho ezimila zemithi. Qaphela ukuthi Abanakekeli bamahlathi professional angithi babathanda kakhulu, kusukela lezi isikhunta drevorazrushayuschih ngononina. Enye inguqulo ye okuvela kuyo amagama okungavamile wukuthi eqala ukukhula entwasahlobo (veshonka).

Lena esikhulu kunalokho agaric umlenze cishe ongakasetshenzwa ome njengeqanda. Hat ngesikhathi abamele ovelele zinhlobo sifinyelela ububanzi cm 30. Ifomu avame indlebe-okwenyanga noma babanjwa. Old oyster mushroom ihlathi azigcini nje ngokuhluka usayizi kodwa futhi uphondo-ukuma cap.

Indawo yayo ugxile bushelelezi, kodwa akuyona into engajwayelekile futhi amakhophi mihlobiso. Umbala ngokuvamile kuyahlukahluka umlotha-grey, nabanye ngeziphambeko.

Njengoba sishilo kakade, oyster ihlathi kuhluke unyawo omnene (ngokuvamile nhlobo obonakalayo). Kuyinto obukhulu kakhulu, ngokuvamile kakhulu has a ehlukile ukuma lwalugobile. Ubude ikhula ngamasentimitha amahlanu, kuyilapho ububanzi akuvamile idlula ngamasentimitha amabili kuya kwamathathu. Omdala mushroom, unyawo iba obuqinile.

abasebasha oyster inyama kuphela ngesisa namanzi, kuyilapho "izinzalamizi", kuba eqinile silnovoloknistoy, cishe yokulahlekelwa yikho konke ukunambitha izimfanelo. By endleleni ekhuluma, amakhowe abasha ukunambitha ngempela yasekuqaleni, nokusikisela anise.

By the way, kungani oyster ihlathi sezivame kakhulu kule fungal isiko mass? Phela, kukhona izinhlobo eziningi ukuthi simnandi futhi sinempilo!

Isici esibalulekile salo kubo Kuyaphawuleka ukuthi amelana kakhulu izilonda amagciwane viral, futhi sibe kakhulu amandla mechanical ngisho nalapho zithutha olude. Akumangalisi ukuthi kangaka uyakuthanda amaketanga enkulu tekutsengisa.

Enye imfanelo esihle yokuthi amahlathi ethu Awekho amakhowe ezinobuthi ukuthi ngabe ngandlela-thile ikopishwe ngokubukeka kwabo. Lokhu kubalulekile ikakhulukazi abaqoqi imfundamakhwela, abavame musa kukhanye namakhono akhethekile ngekuvuma ezingaba "inyamazane".

Njengoba for cuisine, endle oyster amakhowe basonta isigaba sesine. Saphinda ukukhumbuza ukuthi ukudla washisa kuphela abasha, njengoba ubudala cishe elingenalo yini ukunambitheka. ENgilandi, kanye wathela Batter bese ejulile othosiwe njengoba kufanele, kodwa kusukela ngaleso sikhathi izindlela zabo ukupheka zishintshile kakhulu.

Namuhla oyster ngokuvamile uthathe tincetu mncane futhi gazinga emafutheni zemifino. Sabalalisa ukuthosa kanye cutting zabo, ke kuvela ukunambitheka ngendlela emangalisayo goulash. EGrisi, ihlathi oyster mushroom, isithombe okuyinto esihlokweni, ngosile ngamalahle, isithokela amafutha omnqumo ikuyo yonke indawo.