Scallop - izimbaza kanye uju

I-scallop - imbaza, bandile izilwandle. Ezinye zezinto eziphilayo yayo, isibonelo, ama-scallop Icelandic, amanzi ofanele eNyakatho Atlantic futhi Sea uBarents, kodwa isimo sivune kakhulu iningi mollusk - nakwezifudumele futhi athokomele. Igobolondo amaphiko amabili oyindilinga futhi ribbed nge "izindlebe" - indlu lapho uhlala scallop. Photography, ibekwe ngezansi ubonisa ubukhulu isilinganiso igobolondo (ubukhulu ezahlukene kwezinhlobo kusuka 2 kuya ku-20 cm). Omunye ungacabanga usayizi umhlali yayo ofinyelele engu-lokuzala, okuyinto eyenzeka ngo-iminyaka 5-7 ubudala. Ukuze uphindaphinde, scallop eziyizimbangela oqhubeka olude. Bazinza phansi amaqanda baqale khona ezimele.

Indawo le sidalwa esimangalisayo ukujula futhi lincike ohlotsheni: abanye abantu bakhetha ungene phansi imicengezi ocean, kuyilapho abanye - ezikhona emanzini angajulile. Ngasiphi ukujula i-scallop ulwandle izimpilo, wangcwatshwa emhlabathini, izingubo zokulala, ukudla zokuhlunga kusukela amanzi ikholomu planktonic ulwelwe kanye ukudla okuqinile izinto eziningi eziphilayo okwesikhashana. Ukuyisa emfushane ibanga silwanyana isebenzisa indlela kunalokho ezithakazelisayo: ngokushesha livaleke amafasitela, jetting amanzi. Ngakho i-scallop yamabhola antantayo, kunalokho, kwenza kuzuba kuya beat ukukhahla igobolondo valve. Shellfish labetibambile e echibini nge eqinile amaprotheni sesigcilikisha - byssus. Emaphethelweni isiphuku has tentacles - izitho ethintekayo. Nazi ezimbili eziningi izimbobo ezincane uvumele i-scallop owabona ibanga akakude, kodwa isikhathi esanele ukuqaphela kusondela isitha yayo eziyingozi kakhulu - starfish.

i-scallop Ezidliwayo - value okukhulu, ngakho iningi zinhlobo ayo uwuhlobo target. Ukuze usebenzise i-igobolondo zokuhlobisa, kodwa ukudoba i-scallop ngezinga ezimbonini Kwenziwa yini ngenxa yabo, kodwa emnene inyama mnandi - i uju ezibizayo futhi ezijabulisayo, uya edayiswa ngendlela eqandisiwe noma usawoti. Ngo eziningi ukudla okuhlukahlukene emhlabeni - Japanese, isi-Chinese, French - okulungiselelwa njengendlela dish ehlukile, futhi zihlanganisa iresiphi isaladi, izitsha main, amakhekhe nezinye okujabulisa Culinary. Gourments zonke okujabulisa Culinary uncamela scallop eluhlaza isipikili kalamula omnqumo izinga uwoyela.

Scallop akuzona kuphela ezihlwabusayo, kodwa futhi ewusizo, ngoba inyama lesi silwanyana has isethi eyingqayizivele izinto eziwusizo ukuze umzimba. Amandla ukubaluleka 100 g ezidliwayo ingxenye i-scallop cishe 88 kcal. Umkhiqizo Ukwakheka uju kusuka ekujuleni kolwandle kukhona amaprotheni, Vitamin PP, chlorine, isibabule, nabanye Macro kanye micronutrients. Scallop - umkhiqizo amaprotheni nge lokucuketfwe fat ubuncane nge-kilojoule amaningi. Ngakho-ke, ziwusizo ukuyisebenzisa, ikakhulukazi kulabo abaphethwe ukukhuluphala. Emazweni ase-Asia, isidlo scallop kubhekwa enye yezindlela eziphumelela kakhulu ukwandisa besilisa potency.