Stepwise okokuqandisa eggplant ebusika: ongakhetha ezimbili ezihlukene

Isitshalo seqanda Freeze ebusika kungenziwa ngezindlela ezahlukene. Namuhla sethula ezimbili ongakhetha, omunye okubandakanya yokuwugazinga wokulungiselela, kanye nezinye - baking kuhhavini.

1. Ukuvuna Eggplant ebusika: yemifino eqandisiwe zokupheka ukudla okulula

izithako ezidingekayo:

• elicwengekile amafutha sunflower - 1/3 cup (zokupheka);
• ufulawa kakolweni - a spoonfuls ambalwa (i obvalivaniya);
• abasha naphakathi eggplant - 3-4 PC.
• usawoti iodized kulungile - dessert spoon.

Vegetable ukucutshungulwa

Misa Eggplant ebusika wenziwa ngempela kalula. Leresiphi yakhelwe ukuqinisekisa ukuthi kusukela imifino kuvuna ukwenza Ungadla esheshayo futhi okumnandi. Ukuze wenze lokhu, thatha isitshalo seqanda abasebasha abambalwa, bese geza, uyonquma isiqu kanye nquma ukuba tincetu 1 isentimitha obukhulu.

ukucutshungulwa Thermal nemifino zeqhwa

Uma yemifino eziyisisekelo ukuphathwa ngayo kahle, kumele kube ukunambitheka emihle iodized usawoti, abese Roll ufulawa kakolweni. Ngaphezu kwalokho Aubergine tincetu kufanele Fry 2-izinhlangothi emafutheni zemifino.

Ukuze iqhwa imifino olungiselelwe, badinga ukushonisa ithawula iphepha, abaswele kakhulu amafutha, bese asilahle wafaka izingqimba elikhulu upulasitiki. Ngemva kwalokho ukudla okuthosiwe kufanele ibekwe efrijini, futhi lapho lukhuni, kubakhiphe ndawonye igcinwe kulesi sikhundla kuze kube yokuqala yonyaka.

Lokhu eggplant nqabela ebusika awunankinga yokwenze ukupheka isidlo okusheshayo. Lokhu kudinga unfreeze imifino ekamelweni lokushisa abese zisebenza kubo, imayonnaise, garlic kanye noshizi ogayiwe.

2. Freeze Eggplant ekhaya ngoba salads izitsha main

izithako ezidingekayo:

• amafutha sunflower - a spoonfuls ambalwa;
• isitshalo seqanda abasha - izingcezu ezimbalwa.

inqubo ukulungiselela

Leresiphi muhle ukusebenzisa kulabo amacala uma ufuna ukwenza nesitshulu zemifino noma isaladi nge isitshalo seqanda. Lokhu kudinga ukuba uthathe imifino abasha eziningana, bese ubageze kahle, eyomile ithawula, ibhulashi ngamafutha yemifino kanye indawo eshalofini kuhhavini. Okulandelayo, udinga ubhake isitshalo seqanda kuze kube yilesi sikhathi, baze zithambile.

Ukumisa yezingxenye isethulo ebusika, efomini esiphelele kufanele kususwe kuhovini, futhi, nokubamba umsila, susa konke ikhasi (kokushisa). Kulesi yemifino kufanele uzitholele umbono walo lephelele. Ngemva kwalokho isitshalo seqanda edingekayo ukuze kuphole bese efakwa esikhwameni (nesikhwama esisodwa angazamukela 2 noma 3 yemifino).

Lapho imikhiqizo ukuhlanzwa tihlelwe, kufanele afakwe efrijini futhi akuvumela ukuma nje uwadinga ukuze impumelelo Culinary.

Njengoba ubona, a isitshalo seqanda enjalo nqabela ebusika Kwenziwa angabacwasi ngokushesha futhi kalula. Uma kudingeka, umkhiqizo ukulungele ingase iqandiswe futhi incibilikiswa at Igumbi lokushisa bese ku-microwave oven. Ukunambitheka kanye ukuthungwa lokhu yemifino nhlobo ezahlukene kusukela fresh.