Step by step recipe koloboks ethosiwe kanye kuhhavini

Recipe koloboks kungafaka phakathi izithako ezahlukene ngokuphelele. Ngaphezu kwalokho, imikhiqizo ebhikawozi okulungiselelwe kanye esitofini igesi (ethosiwe), futhi kuhhavini. I ethize okulandelayo ezinye zezindlela ukulungiselela dessert esiphundu kunazo futhi kulula - kuphuma kuwe nomndeni wakho.

Step by step recipe: amabhola of cottage shizi ethosiwe

Izingxenye ezilandelayo sidinga ukulungiswa ithenda kanye amabhola esihlwabusayo:

• curd esihle amafutha 9% - 500 g;
• amaqanda ezinkulu inkukhu - 2 PC.
• sifted ufulawa kakolweni - 200 (kuze kube uqweqwe inhlama umsungulo);
• ushukela elinesihlabathi esimhlophe ngasemaphethelweni - 3 nezinkezo ezinkulu;
• vanillin - ½ dessert spoon;
• usawoti iodized encane - ½ dessert nezinkezo;
• ekamelweni lokudlela Soda - isipuni egcwele (eqeda cider uviniga);
• uwoyela, elicwengisiswe ukupheka - ukuthosa;
• oluyimpuphu noshukela noma ushokoledi - I-dusting imikhiqizo siphelile.

Ukulungiselela inhlama

Kwethulwa iresiphi koloboks kuhlanganisa imikhiqizo elula futhi ezingabizi kuphela. Ngaphambi ukuthumela imikhiqizo Semi-siphelile emafutheni, kahle uxove inhlama ethambile. Ukuze wenze lokhu, wafaka okuncane cottage shizi endishini, engeza amaqanda, usawoti iodized futhi ushukela. Izithako kufanele zishukunyiswe kahle kuze kube yilesi sikhathi, kuze ushukela siphela ngokuphelele. Ekuphetheni, ku izaqheqhe isisekelo phindisela qinisekisa ukungeza apple cider uviniga isipuni baking soda ufafaze e ufulawa ezimhlophe kakolweni sifted. Kufanele bheka inhlama ethambile kakhulu futhi usentekenteke, okuyinto cishe akusho unamathele iminwe yakho.

Modeling ka-semi isiqediwe futhi yokuwugazinga

Recipe koloboks siphinde sihlinzekele nezinhlelo ezihlanganisa ukusetshenziswa amafutha yemifino elicwengiwe. It kuyodingeka impela eningi, njengoba dessert ayovulelwa emafutheni. Kodwa ngaphambi kokuthi Fry amabhola, kufanele ifomu enhle. Lokhu kudinga ukuba ayothatha dessert spoon lezisekelo, afafaze ngalo kancane nge ufulawa kakolweni kanye roll ibe isinkwa encane flat. umkhiqizo Semi-siphelile ukubeka ebhodini ahlabayo futhi ulungiselele koloboks yakho esele.

Ngemva ubuhlalu mayelana Kumiswa 10 kufanele gqoka umlilo thick-ngodonga isidlo ezijulile (isib utyatnitsu) uthele ke isamba elanele uwoyela (ukumboza kwamanzi 2-4 cm). Lapho amafutha yemifino amathumba, kuyadingeka bona abeke imikhiqizo ephuma kabili isiqediwe futhi, ibangele njalo, ukupheka phezu emlilweni ophansi kuze test kuphekeke. Babeka amabhola in izingxenye ezincane, ngoba ngesikhathi ukupheka yini ukwandisa ivolumu.

Uma wonke amabhola kuyoba aluhlaza wegolide bawasuse uwoyela ngesipuni slotted bese ulahla e colander beka lwamafutha engeziwe.

Indlela kusebenza etafuleni?

Uma wonke amabhola kuthiwa okuthosiwe, kufanele sehla out ungene ipuleti afafaze phezulu ngesandla esivulekile nge ushukela oluyimpuphu (ungakwazi uthele chocolate encibilikisiwe). Njengoba ubona, the koloboks iresiphi engabondli abakubo ukusetshenziswa izithako ezibizayo noma ezingavamile. Ngaphezu kwalokho, amaswidi okumnandi futhi ezinhle kakhulu imizuzu 30-50 nje.

Ukhilimu omuncu Bun: iresiphi kuhhavini

Lokhu dessert yasekuqaleni yokwenza lula futhi ngokushesha, njengoba i-epheka asikho isidingo isikhathi eside ukuba ababumbe futhi gazinga ku ezijulile amafutha eziningi amabhola amancane.

Ngakho, ukwenza amabhola ukhilimu omuncu (iresiphi kuhlanganisa isisekelo esingenamvubelo) kufanele sitholakale ku:

• ibhotela - 120 g;
• amaqanda ezinkulu inkukhu - 3 PC.
• obukhulu amafutha ukhilimu - 220 g;
• ushukela elinesihlabathi esimhlophe ngasemaphethelweni - 2/3 inkomishi;
• ufulawa kakolweni white - 4 izibuko egcwele;
• isipuni baking soda - spoon encane egcwele (kuyadingeka ukuze ucime kuviniga);
• usawoti esihle iodized - ½ spoon.

ukupheka okungumsu

Ngaphambi isinkwa Bhaka (iresiphi ngezansi), kumele wayixova kahle omuncu base ukhilimu. Lokhu kudinga amaqanda ikhefu ibe isitsha esikhulu, kahle uphehle, engeza ukhilimu omuncu, emihle usawoti iodized noshukela. Hlanganisa zonke izithako ndawonye, kufanele sibeke eceleni ushukela siphela. Ngesikhathi esifanayo ungenza uwoyela ukucubungula. Ukuze wenze lokhu, ke eneqhwa ngokuphelele, ukubeka endishini ne ufulawa kakolweni sifted futhi ngokucophelela ugaye izandla ukwakha imvuthu ezincane. Zombili base uzilungiselele sihlanganise, uhlanganise kahle bese wengeza isipuni baking soda hydrated. Ngenxa yalokho, kufanele uthole inhlama ethambile futhi nokunwebeka okungahambisani unamathele ezandleni.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka dessert

Ukuze namakhekhe okuzenzela uhlala ngokuphelele ukulandela igama lalo, kufanele zimiswe kahle. Ukuze wenze lokhu, kudingeka NIP off kusukela phansi 1/6 ngakho eceleni. Ngaphezu kwalokho, kusukela asele inhlama roll kudinga bead bushelelezi futhi enhle ngiyibeka etrayini, uphahlwe pre-baking ephepheni. Ngemva kwalokho, izingcezu izisekelo udinga sculpt amehlo, ikhala nomlomo futhi unamathisele kubo kuze kolobok. Ekupheleni ishidi nomkhiqizo kwakhiwa liyadingeka ukubeka kuhovini kahle evuthayo futhi ake ume khona okungenani ibe ihora elilodwa ezingeni lokushisa 180-200 ° ^C. Baking kubhekwa eseqedile kuphela ngemva iba aluhlaza, soft futhi zegolide. Hlola inhlama uthi lokuvungula noma umentshisi.

Indlela ukufaka dessert enhle etafuleni?

Manje uyazi indlela ukubhaka isinkwa. Indlela kuhhavini, kanye ngokujulile okuthosiwe, asidingi ukusetshenziswa kwemikhiqizo Outlandish. Amnandi Futhi ithenda namakhekhe esingazilungisa izingane zabo cishe nsuku zonke. Kunikezwe isinkwa nice kamnandi etafuleni kanye itiye hot, ukuminyana ozithandayo noma ukhilimu omuncu.