"Honey" inkukhu in usoso wesoya e multivarka. Gourmet ukudla imizuzu

Inkukhu imilenze, amaphiko noma nezibopho - imikhiqizo ezivamile ukuthi uwayehlalise uvame esetshenziselwa ucwaningo yayo Culinary. Lungiselela kubo can mhlawumbe ngendlela ehlukile million. Kodwa namuhla sinikeza iresiphi elula kakhulu futhi esheshayo - inkukhu usoso wesoya e multivarka. Ikhishi "abasizi" lula kakhulu umsebenzi amakhosikazi angasebenzi, kanye nesikhathi ukupheka kuyehla, abakwazi bahluleke ukujabulisa abesifazane matasa yesimanje.

"Sweet and omuncu" iresiphi inkukhu nge-sesame

Ngokusetshenziswa Multivarki, inyama kuvela namanzi kakhulu futhi esihlwabusayo. Kodwa i engavamile futhi ehlukile ukunambitheka isidlo unika ginger usoso wesoya esizokwazi ukulungisa marinade. Uju lwakha unezela ubumnandi kanye thulisa ukunambitheka kucace kancane okunosawoti soy sauce. Ngaphezu kwalokho, kuye ngokuthi izinhlobonhlobo uju, esetshenziselwa ukupheka, futhi izoshintsha ukunambitheka inyama.

Ethosiwe epanini inkukhu imilenze, njengoba besho, esifuze esidlule. Namuhla amakhosikazi angasebenzi bavame ukuba alungiselele izimpendulo ezilula futhi iyashesha, kodwa ngempumelelo ku wokufaka futhi ukunambitheka yokuqala ukudla.

izithako ezidingekayo

• Inkukhu imilenze (emlenzeni noma umucu) - 500 amagremu.
• ithebula umusi. nezinkezo of uju.
• Ipheya ugarliki.
• 6-7 etafuleni nezinkezo. soy sauce.
• Ababili wezipuni zikhule. uwoyela.
• Kusukela izinongo kudingeka usawoti, turmeric, umhlabathi emnyama, paprika bese ingcosana upelepele obomvu ashisayo.
• Ongakukhetha - sesame fafaza.

Isinyathelo Sokuqala: inkukhu

Ukuqala ukuchaza inyama. Inkukhu e usoso wesoya uju multivarka zingase zihluke. Uma ukhetha imilenze ke badinga ukuba uthathe izingxenye ezintathu. Inkukhu amabele uthathe cubes, portioned. Wings - agcinele njengoba yayinjalo. Ungakhohlwa uxubha inyama ngaphansi kwamanzi agelezayo. Ngisho noma eyathengwa esitolo kuhloliwe, wokuhlanza inkukhu eshaweni abandayo neze libuhlungu.

Ngemva "ukugeza" inkukhu obsushivayut iphepha ithawula basihlikihle namakha. Kungcono uma elimnandi futhi ecebile. Kulokhu, inyama ukunuka ngaphakathi, okusenza ocebile nakakhulu ukunambitheka izitsha.

Isinyathelo Sesibili: marinade

Thela isitsha ngobuningi soy sauce. Beka uju. Uma emaningi kakhulu, bese kufanele kuqala gu a okugeza amanzi noma-microwave oven. Garlic zigezwe nepepper usebenzisa cindezela ekhethekile. Ukungeza marinade yayo.

Hlala ukuzigcina inkukhu marinade bafakwa imbala ngoba kwamahora ambalwa. Omuny bathi inkukhu usoso wesoya e multivarka kuyoba elimnandi kakhulu futhi ezihlwabusayo, uma inyama esiqhutshwa marinade cishe ngosuku. Ngokuvamile, isikhathi eside kuyoba marinate, ngcono.

Isinyathelo Sesithathu: Ukulungiselela

Uma inyama kulolo ketshezi basutha ako izinongo, ke ingathunyelwa multivarku. Ezansi ngesidingo sokwenezela ambalwa yemifino noma amafutha omnqumo amathonsi, inyama hhayi wokushiswa. Ilungiselela inkukhu in uju kanye soy sauce e multivarka ngokushesha okukhulu. Ngokuba ukulungiswa kuyoba okwanele imizuzu 30-35.

Uma wayefisa, kungenziwa i-inkukhu ethosiwe nhlangothi zombili kuze mnandi ecolekile. Phakathi ukupheka, ibuye Kunconywa ukuvula inyama ngakho-ke ngeke ukupheka ngokulinganayo.

Inkukhu eliphekwe usoso wesoya e multivarka unothile kakhulu ngombala. Khonza ke Kunconywa ku elikhanyayo leaf oluhlaza ulethisi, kungcono "yahamba" segolide ebusweni kamnandi inyama. Fafaza sesame.

Inkukhu webele breaded

inkukhu Breaded e usoso wesoya e multivarka ukulungiselela imizuzu amabili amathathu. Kodwa naphezu inkimbinkimbi nokulungiselela ukutholakala izithako, isidlo kuyoba ukusikisela okuhle etafuleni iholide. Njengoba Bathi, ngoba ngeke nibe namahloni phambi izivakashi ababebuthene.

• Inkukhu umucu - ezintathu.
• Isinkwa croutons.
• Ginger.
• Soy sauce.
• A isipuni uju.
• Salt.
• Lamakha inkukhu.
• Pepper, paprika, turmeric.

Ngenxa yalesi iresiphi kunconywa ukuthatha inkukhu. Kodwa uma isifuba lingekho, khona-ke uvumelane nasemilenzeni, namathanga, imilente ephansi, futhi imbala amaphuphu alo ngamaphiko. Inyama kufanele wageza, omisiwe futhi ulwe ekhishini ngosizo nesando. Lapho ulwisana inkukhu fillet out umswakama ngokweqile, okwenza kube nokwenzeka ukuba nithuthukise inyama okwanele izinongo uzibixe marinade.

Marinate inkukhu webele kuzoba nenye usoso wesoya yashizi ku inhlawulo grater ginger impande kanye isipuni uju liquid. Zonke izithako okuxubile futhi kancane eshubile namabhati amanzi. Gxila fillet inkukhu futhi amanzi okugqumisa for isigamu sehora. Uma sauce efudumele noma kushisa, le nqubo isheshe. Hlanza imikhiqizo esiqandisini azidingeki.

Chops kulolo ketshezi inkukhu breading futhi ethosiwe endaweni Multivarki isitsha esuka izinhlangothi ezimbili. Nakekela hhayi overheat breading. Beka inyama on ipuleti, ukuhlobisa ngamakhambi fresh, nocezu ulamula. elimnandi nenomusa ukunambitheka ocebile sika inkukhu in usoso wesoya e multivarka. Ungadliwa of ukupheka ilula kangaka nokulula ukuthi ubhekane nazo, ngisho Omuny ongenalwazi.