Pear kanye apula jam - inhlanganisela flavour

Jam ibhalwe kusukela cishe zonke izithelo, ngamunye okwenza siqu ukunambitheka amanothi yayo. Ezinye izithelo abe ukunambitheka liphinyiselwe nokunambitha, abanye abakwazi ukuqhosha izimfanelo ezinjalo, kodwa Ziningi amavithamini. Ukuze ukuhlanganisa ibhizinisi ubumnandi, ungakwazi ukuhlanganisa flavour. Ngakho ongakwenza nge-apula kanye ithini lamapheya. Lezi izingcezu ezimbili izithelo zivumelane ngokuphelele kuhlanganiswe nomunye, ephelelisanayo. Apple futhi ipheya jam - dessert ephelele, okuyinto sizobe ukukhuluma.

Kuba lula, lo tastier

Ngenxa yalesi iresiphi amagonandoda ezidingekayo kanye apula (1 kilogram) futhi ikhilogremu ushukela. Pear ujamu unika ithenda ukuthungwa, futhi apula - ukunambitheka kanye nephunga elimnandi. Pear kanye apula ujamu apheke silula, kodwa isikhathi eside. Ukuze uqale, ukusika izithelo tincetu ngokwesilinganiso (ngaphandle imbewu), bese babeka endishini, eyenzelwe ukupheka. Fall amagonandoda elele apula ushukela bese ushiye amahora ambalwa. Kuyadingeka ukuba akha juice. Ngemva kwalokho, sibeka izitsha esitofwini bese ukuphela imizuzu engaba ngu-10. Okulandelayo, thatha ikhefu at 8:00. Sabe ukubeka isitsha umlilo ukupheka futhi for 5-10 imizuzu. Nalapha, sidlulisa kokuyikhipha ukushisa bese ushiye amahora ayi-8. Ngigcine ukupheka ipheya kanye apula ujamu imizuzu 5 futhi ishabalale kube izimbiza okulungiselelwe. Vala zamabhodlela futhi ezisonga uphawu. Lapho le jam uye selehlile, uwubeke endaweni epholile.

Jam wenza kusuka apula kanye amagonandoda imbewu poppy

Leresiphi akunakubangelwa original. Ukupheka ke udinga 500 amagremu ipheya, apula 250 amagremu, 200 amagremu ushukela, ngesipuni enkulu poppy ijusi kalamula naphakathi, isigamu spoon elincane nesinamoni cardamom okuningi. Sula izithelo ikhasi kanye imbewu. Kunamagonandoda uthathe cubes kanye asakazekela isitsha nge ngezansi obukhulu. Fafaza nabo kalamula iphuphuma ushukela. Apples echotshozwa blender noma ezintathu on a grater. Thina faka them amagonandoda. Beka isitsha ujamu phezu komlilo, kodwa ezincane. Ngemva abilayo, engeza nesinamoni cardamom. Manje une ukupheka ipheya futhi apula ujamu cishe imizuzu engu-20. Ungakhohlwa ukwenza, kangangokuba hhayi wokushiswa. Khonamanjalo Fry imbewu poppy ku eyomile ukuthosa epanini. Khona-ke kufanele kube gaya kancane. Kufake pan bese ukuphela imizuzu 5. Sabalalisa ipheya kanye apula ujamu zibe izimbiza uphawu. Winter uswidi ziyojabula.

Jam ithini lamapheya encane

Ngithanda ukusho ipheya encane. Zingasetshenziswa lapho upheka ujamu njengoba yayinjalo. Ukulungisa azithathe kilogram of izithelo, 6 izibuko ushukela 2.5 izinkomishi zamanzi. Kunamagonandoda bahlanza ngokucophelela. Khona-ke isikhumba sabo kwabathinta nge lokuvungula ezindaweni eziningana. Kuyadingeka ukuthi abephule ngesikhathi ukupheka, futhi le jam kwaba ukubukeka yobuhle ngaphezulu. Khona-ke amagonandoda kufanele scalded ngamanzi abilayo futhi gqoka umlilo amaminithi awu 5. Ngemva kokuba asuswe kusukela umhluzi uhlanganise noshukela. Bilisa isiraphu yeka it off. Manje kufanele jam kusukela amagonandoda encane kuze kuphekwe ngokugcwele. Lapho lesi sithelo kufanele ezizika phansi. Uma kukhona Foam phezulu, khona-ke kufanele zisuswe. I jamu esiphelile zibe izimbiza nokususa ukugoqa ngengubo. Uma uye selehlile, kufanele ibekwe endaweni epholile.