Toppings pizza ekhaya: zokupheka ngezithombe

toppings okumnandi pizza ekhaya ilungiselela izinto kalula. Kumele kuqashelwe ukuthi le isidlo ingaqukatha izithako ezahlukene kakhulu. Ukukhetha kwabo kuxhomeke ngokuphelele nguwe siqu kanye nezifiso obathandayo.

Namuhla sizokutshela ngokuningiliziwe indlela yokukwenza pizza ukugcwaliswa ekhaya. Futhi kusukela kuhanjiswa sihloko, uzofunda ukuthi yikuphi ukudla udinga ukuthola ukuthi isidlo Italian Kwatholakala okumnandi nje kuphela, kodwa futhi kujabulisa kakhulu.

Toppings pizza ekhaya: isinyathelo iresiphi

Uxove inhlama for pizza okuzenzela, ubhekane isikhathi-ukudliwa futhi inqubo eyinkimbinkimbi. Emva ukugcwalisa kule isidlo akudingi ukuqeqeshwa okukhethekile. imikhiqizo yakhe kufanele nje nquma kahle, bese ibhaka wonke umkhiqizo kuhhavini.

Ngakho, iziphi izithako kudingeka ukuba ziye zaphumela toppings okumnandi sokwenza i-pizza ekhaya? Uma ungafuni lokudlela ezungeze isikhathi eside nale esitsheni isiphakamiso sokuthenga izinto ezilandelayo:

• imayonnaise isilinganiso amafutha - angaba ngu-145 g;
• abilisiwe ham isoseji noma elimnandi - mayelana 160 g;
• Tomato sauce ukhaliphile kakhulu - mayelana 100 ml;
• ushizi kanzima - angaba ngu-145 g

imikhiqizo Icubungula

Toppings pizza ekhaya, kuhlanganise izithako ngenhla silula. Lokho ngokuvamile eziningi lisetshenziswa e komgwaqo amathilomu noma okusheshayo zinsiza ukudla.

Ngaphambi ubhake lokhu dish kuhhavini, izithako ekuzaliseni kufanele aphathwe ngokucophelela. Ngenxa yalesi kubalulekile uhlanganise utamatisi sauce kanye imayonnaise, bese eceleni nquma umvimba noma ham ku polukruzhochki mncane. Ngokuqondene ushizi okuqinile ke isidingo yayo ukukuthinta on a grater encane.

Ekubumbeni futhi bayobhaka izitsha

Kwethulwa ngokugcwalisa pizza ekhaya, ngezithombe ongawabona kulesi sihloko, it is kahle kulula zibekwe phezu iphuma out inhlama. Ukuqala isisekelo edingekayo ukuze gcoba ingxube imayonnaise utamatisi sauce, wayesezibeka mncane polukruzhochki ham noma umvimba. Ekupheleni zonke izithako kumele embozwe ungqimba obukhulu ushizi vukuza. Ngo enjalo umkhiqizo lulwimi siphelile kumele ithunyelwe kuhhavini, lapho kudingeka ubhake imizuzu mayelana 39 kuze inhlama iphekwe ngokugcwele.

Uma ufuna ukwenza i-pizza toppings ekhaya kwenzakala namanzi kakhudlwana futhi ngilulekela, ushizi kufanele ukusakaza ngokushesha, kodwa imizuzu 5-9 ngaphambi kokuvala kuhhavini. Ngakho, umkhiqizo ubisi kancane kuphela liyancibilika kancane, ukwakha elithambile, cap ecwebezelayo.

Yenza pizza ne uphayinaphu kanye inkukhu

Mayelana nendlela yokulungiselela ukugxusha pizza ekhaya amasosishi thina kuchaziwe ngenhla. Nokho, lokhu akukhona ukuphela kwesixazululo kanjani lokhu dish Italian ungenza ngokwakho. Ngokwesibonelo, simnandi kakhulu, futhi etholakale besebenzisa amabele inkukhu. Kodwa izinto zokuqala kuqala.

Ngakho, ukugcwalisa pizza ekhaya nge inkukhu kudinga ukusetshenziswa imikhiqizo efana:

• uphayinaphu okusemathinini - embizeni encane;
• imayonnaise, amafutha ongaphakeme - mayelana 140 g;
• chilled inkukhu amabele - 1 pc. 400 g;
• ulwandle usawoti kanye pepper - ukusebenzisa ngokubona;
• uwoyela elicwengiweyo - cishe 35 ml;
• ushizi kanzima - mayelana 125 g

Ilungiselela izithako

Toppings pizza ekhaya, iresiphi okuyinto sicabanga, kuvela namanzi kakhulu. Lolu khetho ozithanda kakhulu labo abathanda inhlanganisela ukudla amnandi nge inyama.

Ngaphambi kokufaka ukugcwaliswa esihlwabusayo ku base, kufanele kube enhle yokusingatha yonke imikhiqizo. Chilled inkukhu amabele kudingeka ukuba zihlanzwe kusukela amathambo isikhumba, bese sibe yimichilo mncane kakhulu. Ngemva kwalokho kumelwe Fry inyama isithako lamafutha elicwengisiswe kuze kancane segolide. Futhi ukuze amabele kufanele engeza pepper kanye nosawoti.

inkukhu kusetshenzwe, udinga ukuqala ukulungiselela izithako asele. Lokhu kudinga evulekile uphayinaphu okusemathinini, sokukhipha isiraphu wanquma umkhiqizo zibe tincetu mncane. Ngokuqondene ushizi, kufanele kube lula ukuba grate.

Inqubo ukwakha

Indlela ukulungiselela toppings esihlwabusayo kanye namanzi pizza ekhaya? Izithombe izitsha uzobe lula ukwenza nice idina Italian bebodwa. Kule ndaba, sihloko kuhanjiswa, sanquma ahambisane izithombe ezimbalwa pizza esiphelele.

Ngakho, ngemva izingxenye eziyinhloko babhekana ukwelashwa, kufanele uqale ukwakheka izifundo. Ukuze wenze lokhu, unikezele ngezinsizakalo isisekelo kudingekile ukubeka inkukhu ethosiwe webele kanye uphayinaphu imibengo (ekheniwe). Ngaphezu kwalokho, bonke izithako adingekayo ukugcwalisa nge imayonnaise ufafaze ushizi vukuza.

inqubo baking

Owenza umkhiqizo lulwimi siphelile, kumele ibekwe endaweni yokubeka osuke usushisa kakade kuhhavini futhi ake ume khona cishe isigamu sehora. Lesi sikhathi kumele kube ngokwanele ukuba inhlama propeklos ngokugcwele futhi ukugxusha embozwe okumnandi futhi mnandi ushizi cap.

pizza Italian nge amakhowe

Toppings pizza ekhaya nge inkukhu kanye amakhowe esetshenziswa ezimweni lapho kudingeka uthole ukudla okuningana okunomsoco futhi kwanelise. Ngaye, kungase kudingeke izithako ezilandelayo:

• iyiphi amakhowe fresh - mayelana 300 g;
• utamatisi fresh red - 3 PC.
• inkukhu webele - 1 pc. 250 g;
• uwoyela elicwengiweyo - 50 ml;
• pepper amnandi - PC isilinganiso;.
• anyanisi ezimhlophe - inhloko esikhulu;
• imayonnaise, amafutha ongaphakeme - mayelana 140 g;
• ulwandle usawoti kanye pepper - ukusebenzisa ngokubona;
• okuqinile Syr mayelana 125 g

ukupheka ukugxusha

Toppings pizza ekhaya nge amakhowe futhi inkukhu iba ngempela ukunconywa. Yingakho umbono ingxenye livame ukusetshenziswa lapho ufuna a esheshayo futhi esihlwabusayo ukudliwa yiwo wonke amalungu omkhaya. Kodwa ukuthi isidlo okunjalo akukhona ukuthola eyomile khulu, ukusetshenziswa kanye neminye imikhiqizo ye ekuwulungiseleleni.

Ngakho, bonke yezingxenye alunge kusengaphambili ukuba silungiselele i-pizza okumnandi futhi eqotho. Okokuqala sidinga ukukhulula fillet kusukela amathambo nesikhumba, nquma it ibe izicezu, bese gazinga, esebenzisa amafutha elicwengiweyo, kulula ububomvu. Pepper kanye umkhiqizo usawoti, idinga ukuba agqoke ipuleti bese ususa eceleni. Kamuva e okufanayo ukuthosa epanini kufanele abeke imibengo amakhowe fresh anyanisi. Be ukushisa iphathwa, lezi zingxenye Udinga ukugcwalisa, futhi umsungulo umbala legolide. ukunambitheka yabo liyadingeka efanayo izinongo.

Kufanele eceleni wageza notamatisi fresh, wayencisha isikhumba sabo ngaphambilini scalded ngamanzi abilayo, bese uthathe tincetu mncane. Ngokulandelayo, uhlanze pepper kusukela Isiqu nge imbewu nquma it utshani. Ngokuqondene ushizi okuqinile ke kutuswa ukuba grate kuphela.

Yakha pizza

Toppings pizza ekhaya kuhhavini kubhakwa ngokushesha. Kodwa lokhu kungatholakala kuphela uma isimo kangangokuthi izithako ezifana amakhowe futhi amabele inkukhu yayikade ngaphansi ukufudumeza ukwelashwa epanini. Uma lesi simo iye sibonane, into ukupheka real isidlo Italian kuhhavini nawe ngeke nobunzima.

Ngakho, inqubo yonke izithako ezidingekayo ukuze uqhubeke lapho kumiswa i-pizza. Ukuze wenze lokhu, unikezele ngezinsizakalo isisekelo kufanele ibekwe ungqimba tincetu ezondile utamatisi. Ngaphezu kwalokho, Utamatisi kudinga ikhava inkukhu ethosiwe amabele, amakhowe nopelepele. Ekupheleni zonke izithako udinga uthele imayonnaise uwoyela medium and ufafaze ushizi vukuza. By endleleni, ingxenye yokugcina kungenziwa wanezela, futhi phambi usuke langempela off kuhovini.

Bhaka ikhekhe ukuxubana kuhhavini

Njengoba zaba zonke izithako-roll out isisekelo, pizza kungenziwa ngokuphepha ibekwe kuhhavini. Bhaka lokhu dish Kunconywa imizuzu 35-45 ezingeni lokushisa 190-200 degrees. Kulokhu, inhlama kufanele kube kahle propechsya, kodwa ahlale okuthambile kakhulu.

Esikhathini esizayo, i-pizza ne amakhowe futhi inkukhu kufanele uthathe yizicucu esingunxantathu futhi ngokushesha ekhona endlini kanye nomnikelo ezinye amnandi. Ujabulele ukudla kwakho!

Toppings eqotho kakhulu pizza ekhaya

Nge ukhukhamba, ayi futhi amazambane isidlo kuvela okunomsoco kakhulu futhi kwanelise. Kule ndaba, siphakamisa besebenzisa leresiphi kuphela uma ufisa ukuba yokudlela asisihle isiNtaliyane, kuyilapho umkhiqizo uqweqwe esiphundu, ngaphezulu kuhle kwekhekhe.

Ngakho, ukulungiswa kwasemini eqotho enjalo kungase kudingeke:

• amazambane naphakathi - 3 PC.
• imayonnaise, amafutha ongaphakeme - mayelana 140 g;
• ulwandle usawoti kanye pepper - ukusebenzisa ngokubona;
• utamatisi fresh red - 4 PC.
• frankfurters noma ayi - 5 PC. (Zuza mawuthanda);
• ukhukhamba - 3 izingcezu nalasemkhatsini;.
• anyanisi ezimhlophe - 3 amakhanda ezinkulu;
• uwoyela elicwengiweyo - 40 ml;
• izaqathe - 2 izingcezu ezinkulu;.
• Canned iminqumo black - embizeni;
• ushizi kanzima - mayelana 125 g

Ukulungiselela ukudla

Ukuze ngokushesha futhi ngaphandle kwezinkinga ukwakha isidlo ethulwa, zonke izingxenye alunge kusengaphambili. Ukuze uqalise ufuna Bilisa nezilimo eziyizigaxa amazambane izikhumba zabo emanzini anosawoti bese kuphole kahle, ikhasi grate on grater ezinkulu. Ngo ncamashi ngendlela efanayo kufanele ochotshoziwe ukhukhamba. Kulokhu, abakhuthazwa ukuba kahle unqobe, ukuze pizza abakutholanga umswakama ngokweqile. Futhi akudingeki scalded ngamanzi notamatisi fresh abilayo, wawubaphuca izikhumba zako uthathe tincetu mncane.

Phakathi kwezinye izinto, kubalulekile ukuhlanza anyanisi isibani futhi izaqathi. I yemifino okokuqala udinga ukuthi grate, kanti eyesibili - uthathe polukruzhochki. Idatha izithako ezidingekayo ku pan, ukunambitheka elicwengisiswe uwoyela, usawoti kanye pepper, bese Fry kuze isimo segolide.

Mayelana ayi, kufanele kube mahhala kusuka ulwelwesi bese uthathe tincetu (cubes etholakalayo noma izinti). Futhi kudingeka ukukuthinta phezu ushizi ithrekhi futhi nquma ku ringlets okusemathinini iminqumo.

Kanjani ukusakaza ukugcwaliswa phezu isizinda?

Ukuze uthole ukwaziswa sendlela yokusingatha ukungaboni ngaso izithako eziyisisekelo pizza eqotho kakhulu, sakhuluma. Nokho, lokhu akwanele ukwenza isidlo esimnandi futhi enhle ekhaya. Phela, lokhu kuyadingeka ukuze kwakhiwe kahle.

Ngakho, unikezele ngezinsizakalo isisekelo kufanele embozwe ungqimba ezondile yashizi amazambane abilisiwe, smear ke imayonnaise, wayesezibeka tincetu utamatisi fresh, anyanisi kuphekeke futhi izaqathi. Ngemva kwalokho, izithako adingekayo ukuze zimboze ukhukhamba, okumele ibekwe phansi namasoseji. ayi Ngaphezu kwalokho okudingekayo ufafaze iminqumo. Ekupheleni yonke ukugxusha kumele embozwe anezikhala of imayonnaise kancane smudge spoon wakhe omkhulu.

Indlela ubhake kuhovini?

Phela okungenhla isinyathelo lulwimi siphelile kufanele ibekwe kuhhavini ubhake imizuzu engaba ngu-45. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi ngesisekelo lelungiselelwe, ithambe futhi okumnandi kakhulu. Ngemva kwesikhath we wathi isikhathi okunomsoco okunama-kilojoule amaningi pizza futhi kumelwe ufafaze ushizi vukuza futhi usekelwe kuhhavini esishisayo imizuzu 7-9. Ngalesi sikhathi esifushane ubisi umkhiqizo okuqinile kuyinto encibilikisiwe ngokuphelele futhi ikhava ecwebezelayo mnandi pizza cap.

Kanjani ukuletha etafuleni?

Ukwenza kwasemini ngoba iresiphi, kufanele uthole pizza eqotho kakhulu futhi ngempela ewugqinsi (3 cm). Khonza amalungu omndeni wakhe bayakhuthazwa ashisayo. Ukuze wenze lokhu, umkhiqizo kufanele uthathe yizicucu esingunxantathu futhi basakaza phezu kwezitsha. Ukwethula lokhu isidlo itafula kufanele kube kanye itiye elimnandi.

Kufinyeta

ukunakwa lakho nganikezwa izindlela ezimbalwa zendlela ungakwazi ngokushesha futhi kalula enze pizza okuzenzela ngezandla zakhe. Kufanele kuqashelwe ukuthi ukhetha omunye ukugxusha abakwazi kuphela esekelwe izintandokazi zabo siqu, kodwa futhi kuncike kanjani isabelomali onayo. Ngakho, eqolo kubhekwe zokuqala ezimbili izinketho. Uma ufuna ukuthola okwehla esiphundu, kuzodingeka uchithe ku ukuthengwa inombolo olukhudlwana izithako ezengeziwe.