Amazambane athosiwe ne amakhowe simisiwe: zokupheka

Namuhla sizokubonisa indlela ukulungiselela okuthosiwe amazambane nge amakhowe simisiwe. Lena isidlo esilula, esihlwabusayo futhi kwanelise. Kukhona izindlela ezimbalwa. Ake sibheke kubo.

Indlela yokuqala

Ukuze silungiselele (servings ezintathu lokhu dish) uzodinga:

- izingcezu ezinhlanu amazambane;

- 200 amagremu of amakhowe eqandisiwe;

- ikhanda anyanisi ezintathu;

- amafutha yemifino kanye nezinongo ukunambitha.

Ukupheka amazambane athosiwe

1. Kufanele kuqale defrosted amakhowe okuthosiwe anyanisi oqoshiwe.
2. Omunye onion isibani kufanele kwesokunxele kuya amazambane, okuyinto sihlanza wageza futhi sibe yimichilo. Ethosiwe ku amafutha sunflower ngokuhlukile amakhowe kanye anyanisi, uthathe izindandatho uhhafu.
3. Lapho amazambane uzolunga ngokuphelele, uyifaka amakhowe ethosiwe. Naye ngalesi sikhathi wanezela izinongo - usawoti kanye emnyama. Zonke izithako kahle ezixutshanisiwe kanye par ethosiwe cishe imizuzu emihlanu. Yilokho amazambane athosiwe ne amakhowe simisiwe ngomumo-kuya-sidle. Ehlukahlukene lokhu isidlo phakathi ukuthosa sokugcina, ungakwazi ukwengeza noma iyiphi imifino bese ulinda aze alungele.

amathiphu

iresiphi ngamunye amazambane athosiwe amakhowe eqandisiwe uhlukile. Kodwa kungakhathaliseki ukuthi ncamashi kuzoba, ungahlala ukuthuthukisa ukunambitheka isidlo, usebenzisa la amathiphu:

- Lapho amazambane kakade usule, kufanele uthele amanzi abandayo ukuze ibizwa hhayi mnyama. Kuphela ukugcina isikhathi eside, futhi, engathandeki ngoba kunciphisa inani izakhi.

- Ukuze amazambane waphenduka uqweqwe enhle segolide ke ngaphambi kokuthi walala epanini evuthayo, kufanele kube yomile.

- Ukuze uthuthukise ukunambitheka kanye ukunambitheka ngaphandle usawoti kanye emnyama, kungenzeka ukusebenzisa amakhambi ezahlukene ifomu amasha noma omisiwe. Futhi, allspice, amakinati kanye marjoram.

Eyesibili iresiphi

I empuphu ecolekileyo kuyokwenziwa amazambane athosiwe ne porcini amakhowe simisiwe. Noma ngendlela bangalahlekelwa ukunambitheka kwabo.

Ukupheka isidlo, uzodinga:

- isigamu ikhilo of amakhowe eqandisiwe mhlophe;

- 8 amazambane;

- ambalwa onion ama, futhi kungaba ngaphezulu - ke into ozikhethela wena;

- 50 ml amanzi, abilisiwe kahle;

- 50 amagremu ukhilimu omuncu;

- 30 amagremu imayonnaise;

- amafutha sunflower ukuthosa;

- izinongo.

Inqubo ukulungiselela amazambane

1. Ngaphambi ukupheka kufanele incibilikiswa amakhowe. Khona-ke badinga uxubha kahle bese uvumele ukuze ome kancane. Emuva ukuthi ukuthumela Skillet ngaphambilini ukufuthelana nge inani elincane amafutha sunflower. Uma uthele amafutha eziningi, amakhowe ngokuhamba kwesikhathi ngeke okunamafutha kakhulu.
2. Lapho athosiwe, engeza ukhilimu omuncu kubo, ingxenye kwesigamu iresiphi, futhi, ngemva kokulinda imizuzu engu-15, vula ukushisa off.
3. Ngamunye amazambane ehlutshiwe uthathe izingxenye ayisithupha. Ngemva kwalokho, wafaka amanzi anosawoti bese ushiye for isigamu sehora. Ukuze ketshezi wayengekho okunosawoti kakhulu, ilitha lamanzi ngokubeka usawoti isipuni phansi ngayinye.
4. Ngo ehlukile ukuthosa epanini osuke usushisa kakade ngamafutha sunflower ukubeka amazambane. Ngokushesha banezela izinongo kanye namakhambi ukunambitha. sibhebhezela njalo, gazinga phezu emlilweni ophansi imizuzu engu-15. Khona-ke wenza umlilo ubuncane.
5. Asele ukhilimu omuncu, imayonnaise namanzi axutshwa ibe mass homogeneous. Ngokukhethekile, banganezela sauce namanje green. Lapho usukulungele, ungakwazi uthele amazambane athosiwe.
6. Kodwa-ke konke into ozikhethela wena. Kungaba sinikezelwe ipuleti namazambane amakhowe eduze. Kuphela kulesi simo kubalulekile ukushiya amazambane imizuzu embalwa, ususa emlilweni, ngakho wathi.
7. Uma sifuna ukuhlanganisa izithako ezimbili eziyinhloko, bese imizuzu embalwa ngemva ngokungeza sauce engeza amakhowe ngomumo. Zonke ngobumnene uhlanganise, ukucisha kwamaminithi ambalwa, wambula, ukunikeza phisa kancane.
8. Lokho waba okumnandi amazambane athosiwe ne amakhowe simisiwe.

Indlela yesithathu

Manje ukucabangela isinyathelo ongasithatha. Sizokubonisa indlela ukupheka amazambane kanye amakhowe eqandisiwe, okuthosiwe epanini. Ukupheka kuyodingeka:

- isigamu ikhilo of amakhowe eqandisiwe;

- eyodwa kilogram amazambane;

- 4 wezipuni ukhilimu omuncu;

- 2 nezinkezo we imayonnaise efanayo;

- kancane yamanzi abilisiwe;

- amafutha sunflower ngoba ukuthosa.

Indlela ukupheka yokosela amazambane kanye amakhowe eqandisiwe?

1. Kulokhu, udinga i-pan ukuthosa, lapho izindonga kuthanda awugqinsi. Kuyadingeka ukuba awubeka ipuleti, uthele amafutha kancane zemifino, kodwa Ungeqisi it. Epanini evuthayo ukubeka amakhowe eqandisiwe kanye nokugcina kwabo kukhona cishe imizuzu engu-10. Ngalesi sikhathi, ungakwazi ukusika amazambane.
2. Lapho amakhowe kuthiwa kuphekeke kancane isikhathi eside, banezela servings kwesigamu ukhilimu omuncu, ebekiwe kule iresiphi. Hlanganisa izithako futhi unike amakhowe kancane kuphekeke.
3. Khona-ke usike amazambane wanezela. Uma ufuna, ungakwazi uthele amafutha kancane zemifino.
4. Esitsheni ehlukile ehlanzekile ukhilimu ayesele ixubene imayonnaise.
5. Lapho amazambane uthambile, kufanele isipikili emanzini kanti sauce ewumphumela.
6. Fire amvalele phansi, kodwa pan isikhashana namanje phezu efanayo.
7. It uphendulela amazambane okuthosiwe ne amakhowe simisiwe okumnandi.

Indlela yesine

isidlo okunjalo kungenziwa kuphekwe kwenye iresiphi. Ake sibheke-ke.

Ngokuba ukulungiswa isidingo:

- 0.8 khilogremu amazambane;

- 0.45 amakhilogremu amakhowe eqandisiwe;

- 2 onion ama usayizi isilinganiso;

- amafutha sunflower, izinongo, namakhambi.

inqubo ukulungiselela

Okokuqala, umkhiqizo osuphelile.

1. Nge onion ikhasi, futhi uthathe izingxenye ezine ezidinga oqoshiwe.
2. Amakhowe incibilikiswa futhi uthathe yizicucu amancane, futhi.
3. amazambane ehlutshiwe wageza uthathe tincetu ophansi.
4. Okokuqala ethosiwe anyanisi. Lapho ethola umbala yegolide, engeza amakhowe kuso. Noma kunjalo, kumelwe nomlilo imizuzu engaba ngu-20. Khona-ke kuthululwe amazambane, athoswe eshukumisayo ngezikhathi ezithile, kuze kuba kamnandi.
5. Ngemva isithako zokugcina wanezela, isivalo esuswa pan ukuthosa.
6. Ekupheleni ukupheka banezela izinongo. Fafaza amakhambi ngaphambi nje ukukhonza.