Aspic multivarka e "Polaris": kanjani ukuba asilungise kuthebula iholidi?

Aspic multivarka e "Polaris" ilungiselela isikhathi eside, kodwa kuvela esihlwabusayo ikakhulukazi futhi zibe nephunga elimnandi. Kuyaphawuleka ukuthi ukulungiswa lokhu ukudla isidlo ingasetshenziswa trotters hhayi oyedwa kuphela yezingulube, kodwa futhi inkukhu ham noma inyama yenkonyana mafutha.

Step by step recipe for aspic e multivarka "Polaris"

izithako ezidingekayo:

• anyanisi - 3 PC.
• yengulube imilenze ehlutshiwe - 2 PC.
• isiqeshana yenkomo mafutha noma inkukhu ham - 500 g;
• big izaqathe fresh - 1 pc.
• garlic big - 1 ikhanda;
• uLwandle Lukasawoti, bay leaf, pepper allspice - engeza ukunambitha.

Icubungula inyama ingxenye

Aspic e multivarka "Polaris" zingenziwa kusuka ezahlukene inyama izithako. Nokho, sanquma ukusebenzisa kuphela yengulube imilenze ucezu yenkomo engenamafutha. Kufanele kahle wageza futhi bahlanza kusuka izakhi engafuni. Kepha isakhi esiyinhloko (izinyawo), khona-ke kuyinto efiselekayo ephansi ngamanzi afudumele futhi ake ume therein mayelana 2 h. Phakathi nalesi sikhathi, ukungcola kusuka umkhiqizo inyama nhlobo zisale ngemuva, futhi izinsalela zalo kungenziwa wayokhuhla off ngommese encane.

Icubungula imifino

Ukuze Jelly e multivarka "Polaris" ocime elimnandi futhi okumnandi, ngoba ekuwulungiseleleni kufanele isetshenziswe inyama izithako kuphela, kodwa futhi imifino efana izaqathe kanye anyanisi. Balindeleke ukuba bakwazi ukuhlanza futhi uthathe yizicucu ezinkulu (kumadivayisi afakwe esitsheni).

ukwelashwa ukushisa

Ngaphambi kokwenza isidlo ezinjalo, idivayisi ekhishini esitsheni wobulawa yengulube imilenze, inyama yenkonyana mafutha, izaqathe, u-anyanisi kanye bay leaf, pepper amnandi futhi uLwandle Lukasawoti. Ngemva kwalokhu, zonke izingxenye kufanele igcwaliswe ngamanzi, wayesezibeka ukucindezelwa zohlelo. Aspic e multivarka "Polaris-0517" idinga ukupheka amahora 6. Ngakho-ke, kuyinto efiselekayo ukwenza isidlo kusukela kusihlwa kuya ngakusasa nge inyama umhluzi usulungile ngokuphelele.

Emva kwalesi sikhathi, ukujula uketshezi liyadingeka ukususa zonke imifino, amacembe bay, ingulube imilenze ucezu inyama yenkonyana, bese kuphole kahle futhi uthathe yizicucu amancane, nokususa ngesikhathi esifanayo zonke amathambo nesikhumba. Ngemva kwalokho, umhluzi kuyadingeka ukuze ungeze usawoti kancane ukunambitha kanye chives ogayiwe. Govuza ukujula ketshezi, kutuswa ukuba Bilisa imodi batch, bese siqale ukudala aspic.

kumiswa izifundo

Sokubhalisela Ungadla elimnandi udinga ukulungisa nezitsha ezimbalwa ezijulile. Kufanele ubeke inyama ngaphambilini imibengo, bese uthele umhluzi efudumele ukuze amboze umkhiqizo main 2 ngamasentimitha. Ngaphezu kwalokho egcwele izitsha kuyadingeka ukuze ayifake ekamelweni Ukuphola kanye efukamela amahora 7-9. Phakathi nalesi sikhathi, uketshezi nhlobo Uqinisa, ukwakha okumnandi futhi eqotho inyama.

Kanjani ukuletha etafuleni

Njengoba ubona, e multivarka aspic "Polaris" uyahamba kuqondile. Ngemva isidlo ayaphola bese Uqinisa, kufanele ziphenywe izitsha sibheke phansi egcwele, isidlo nokubeka ipuleti flat. Iyasikwa ibe yizicucwana, it is kudingeka azithobe etafuleni kanye isinkwa kakolweni.