Marinade ngewundlu kuhhavini: zokupheka best

Marinade ngoba imvu kuhhavini, nezitini , ungasebenzisa ezahlukene. Ngokuvamile, inyama ofakwe a alube sauce, garlic, utamatisi kanye nabanye. Ukuze ufunde ukuthi ungenza kanjani lezi nezinye marinades, kuzoxoxwa ngakho esihlokweni ethulwa.

Yokwanda iresiphi marinade iwundlu (bayobhaka kuhhavini)

Ngokuqinisekile, wonke emizi ngiyazi ukuthi emva yokuwugazinga iwundlu cishe njalo uthola ezinzima futhi yomile. Ngokuvamile lokhu kungenxa nokusebenzisa kabi marinade. Ngakho-ke, inyama isilwane esinjalo kudinga indlela ekhethekile sokulungiselela.

Ngakho, ukwenza marinade ngoba imvu, ephekwe eziko, kudingeka alungiselele:

• blade yemvu - 1 kg;
• iyogathi yemvelo ngaphandle izithasiselo - kwengu- 250 ml;
• ugarliki - 2 PC.
• u-ginger, fake yashizi - 1 spoon ezinkulu;
• coriander fresh - mayelana 40 g;
• Chili ochotshoziwe, emnyama nosawoti - ngendlela esilindele yakho.

inqubo ukulungiselela

Marinade ngoba inyama (yemvu) kuhhavini kufanele kwenziwe ngokushesha ngaphambi sifakwe emanzini umkhiqizo. Isisekelo lesi sauce, sanquma ukuthatha iyogathi zemvelo. Lo mkhiqizo uyakwazi ukuthambisa inyama futhi kwenze kube amathenda kanye namanzi.

Ukungeza ku-yogurt vukuza u-ginger, kanye pepper kobukhulu nesweli ochotshoziwe oqoshiwe cilantro fresh, zingabantu okuxubile kahle. Ngemva kwalokho, izithako kunezelwa esivuthayo pepper kanye nosawoti ukunambitha.

Njengoba base bethole amakhowe elimnandi kakhulu futhi okubabayo, yena wagcoba blade zangaphambi ngayo. Kuleli fomu, izitsha inyama marinade, ukumboza ucwecwe noma ifilimu bese efakwa imbala.

Ukukhuthazelela umkhiqizo emakhazeni amahora ambalwa, kube yahlakazeka bhaka wabhaka ngehora elilodwa 190 degrees.

Lesi sikhathi ngempela ngokwanele ukuba iwundlu embozwe uqweqwe kuphekeke, kodwa ngaphakathi kuba propeklas ngokuphelele baba namanzi futhi ithenda.

marinade Vinegary ngewundlu kuhhavini

I-sleeve inyama ikakhulukazi obucayi. Siyini isizathu? Iqiniso lokuthi e-isikhwama, lo mkhiqizo kubhakwa in juice ayo, kanye marinade. Ngakho-ke kubaluleke kakhulu ukuba enze sigqoka esikhethekile kukho.

Ngakho, ukulungiselela marinade okumnandi iwundlu kuhhavini kubhakwa, kumele ithengwe:

• fresh Ovine (i-clip) - 1 kg;
• anyanisi - mayelana 3 PC.
• uviniga 3% - 150 ml;
• isihlabathi ushukela - 2 dessert nezinkezo;
• usawoti kanye pepper - ukusebenzisa uma bebona kunesidingo.

indlela kulungiselelwa

Marinade bengalaneli iwundlu, ephekwe eziko, hhayi ngempela ukuba uzilungiselele ngokuhlukile inyama. It zingenziwa ekulungiseleleni umkhiqizo eziyisisekelo wokubhaka.

Ngakho, ngaphambi kokuba inyama ukushisa iphathwa ngikugeze kahle bese uyakunquma zonke emithanjeni ezingadingekile, ifilimu nokunye. Ngemva kwalokho iwundlu ihlukaniswe yaba izicucu ezifanele. ukusabalala yabo ibe ezijulile koqweqwe lwawo isitsha ke usawoti kanye pepper ukunambitha.

Govuza yezingxenye, ngokuqinisekile engeza anyanisi amnandi, okuyinto pre-bahlanza kusuka husk, bese oqoshiwe zibe izindandatho uhhafu. Futhi endishini inyama uthele ushukela kancane bese uthele uviniga.

izithako Restir izandla kubo embozwe ngesivalo washiya njengoba enjalo emazingeni okushisa okuvamile. Uma umkhiqizo inyama iye incibilikiswa ngokuphelele, khona-ke cwilisa une kuphela amahora amabili. Uma wayengumuntu podmorozhen kancane, marinade impregnation iwundlu kuzothatha okungenani isigamu ngosuku.

Uma umkhiqizo inyama kuyoba amafomu elimnandi futhi juice, ke sandile emikhonweni Culinary lapho kudingeka futhi uthele lonke zanqwabelana isitsha umhluzi ne marinade.

Kakhulu iboshelwe isikhwama iwundlu, ibekwe phezu ugqoko nabanye futhi wathumela kuJehowashi eziko. Ukuzigcwalisa izimo lokushisa 190 degrees, inyama iphekwe cishe imizuzu engu-60. Phakathi nalesi sikhathi esikhwameni Culinary kumelwe buthelela umhluzi elimnandi ngaphezulu. Kulokhu, leliya wundlu kufanele kube namanzi amaningi, ithenda kanye soft.

Ngemva ukwelashwa ukushisa, izingcezu inyama isuswe ngokucophelela ukusuka imikhono zisakazwa isidlo esikhulu. Ukungeza kubo umhluzi elimnandi, ufafaza nabo nge cilantro oqoshiwe noma anyanisi oluhlaza bese bekhonza itafula, kanye nanoma dish side.

Bhaka inyama in ucwecwe nge utamatisi-cream sauce

Ukuze kulungiswe ukugcwaliswa ezinjalo, uzodinga izithako ezilandelayo:

• iwundlu fresh (noma iyiphi ingxenye) - 2 kg;
• ukhilimu okunamafutha engcono - kwengu- 100 ml;
• utamatisi sesivuthiwe - 2 PC.
• cilantro, anyanisi - esilindele yakho;
• isihlabathi ushukela - 2 dessert nezinkezo;
• kalamula - 10 ml;
• usawoti kanye pepper - ukusebenzisa ebona ngayo;
• parsley omisiwe, dill nezinye izinongo - ukunambitha.

Indlela ukupheka?

Marinade ngewundlu kuhhavini kwenziwa impela nje in ucwecwe. Ekuqaleni iphathwa inyama. Uma kuwukuthi ithambo, kungcono ayibulale. Futhi susa streaks engadingeki kanye ifilimu. I mkhiqizo ke kahle wageza ngephepha amathawula.

Uma iwundlu icutshungulwe, uqhubekele ukulungiswa marinade. Ngenxa yale njongo, ukhilimu fattest. ngesiswebhu Babo blender, kancane kancane unezela ushukela, usawoti kanye pepper.

Ukushiya eceleni umkhiqizo ubisi, uqhubekele ukulungiswa utamatisi. utamatisi Fresh kahle wageza, bese ukuguqulelwa uginindela esitsheni blender. Futhi wanezela kubo cilantro, parsley omisiwe, kalamula, dill, anyanisi oluhlaza kanye nezinye izinongo.

Ngemva le misebenzi yenziwa yiwo izingxenye ezimbili ehlangana futhi aphazamise sauce.

Marinate inyama isinongo kufanele nayo ibingaba eyesikhashana. Ovine ekamelweni lokushisa, ibekwe endaweni esitsheni futhi uthele marinade. Wagcoba kube kobuso umkhiqizo, izitsha kokuvalelwa futhi bavunyelwe ukuba ume imizuzu 20-40.

Njengoba isikhathi sihamba, inyama flavorful futhi ithenda ngobumnene shift uyibhala obukhulu ukupheka ucwecwe. Njengoba kwakhiwa amabhampa yakhe encane, ukuze iwundlu engeza lonke esitsheni sauce. Ngemva kwalokho, ucwecwe zihambisana uvalwe, siqiniseke ukuthi engenzi khala.

Kuleli fomu lenqwaba inyama ubekwe ugqoko kanye kugcinwa isikhathi esithile ekamelweni lokushisa (mayelana ¼ ihora). Khona-ke, ishidi uthunyelwa eziko.

Ngezinye 190 degrees, lokhu dish iphekwe wonke ihora. Ngokusho abapheki abanolwazi, lokhu isikhathi esanele ngewundlu ekulungele kahle ukubhala futhi, yebo, unezinkolelo zonke marinade.

Kufinyeta

Manje ngoba sewuyazi ukuthi kanjani ukwenza marinade ngoba imvu yokuwugazinga kuhhavini. Ukusebenzisa lezi kanye nezinye izindlela eyodla okuzenzela, uqiniseka ukuthola okumnandi, namanzi, ithenda futhi flavorful kakhulu inyama isidlo. Kufanele wakhumbula ukuthi iwundlu kahle amazambane, imifino, irayisi kanye namakhambi. Kuyinto ngale mikhiqizo kutuswa kusebenza etafuleni umndeni.