Pastries kusukela izaqheqhe

Pastries kusukela izaqheqhe unendawo enkulu phakathi imikhiqizo ukudla. Angenamvubelo, Quiches, tarts, cheesecakes - lokhu akulona lonke uhlu izitsha, okuyinto kungenzeka ngenxa umkhiqizo okulungiselelwe kuhhavini. Futhi, ngaphambi kokuqhubeka zokupheka kanye namathiphu, banake izinzuzo enikeza umuntu Isidlo cottage shizi:

- Ikotishi ushizi - umthombo calcium. Futhi ngisho ngesikhathi bayobhaka ke akaphelelwa impahla yayo.

- Amaphrotheni futhi ama-amino acid okumunyethwe kuwo, kuqinisa izinwele nezinzipho.

- Ikotishi ushizi kuthinta ezingeni elithwala umoya-mpilo egazini, okwandisa ke.

Nokho, kufanele sikhumbule ukuthi ukuhlukunyezwa lo mkhiqizo akudingekile, futhi 800 amagremu ngesonto ukuze umzimba ngokwanele.

Umkhiqizo owenziwe kusukela izaqheqhe angase ehle ngemva kokuba ikhishwe kuhovini. Isizathu salokhu kukhona okusalungiswa. Ngesizathu esifanayo, ngemuva ukubhaka, kungase zingancishiswa maphakathi, ngakho-ke kubalulekile ukuhlinzeka emhlabeni ukwehla kancane kancane izinga lokushisa, futhi ngisho kangcono - shiya kuhhavini kuze kube isikhathi lapho akayi phansi izinga lokushisa.

Ngakho, lokho kungenziwa kusuka ushizi?

Pastries kusukela izaqheqhe kuyoba umhlobiso elimangalisayo etafuleni zemikhosi, owawusekelwe, isibonelo, ikhekhe, okuyinto zichazwe ngezansi iresiphi.

Ikhekhe "Kusihlwa Fantasy"

Izithako: 800 g ushizi, 300 g ufulawa kakolweni sieved 150 ml ukhilimu 250 g setshe. uwoyela isikhuphasha amaprotheni 3, inkomishi ushukela, isipuni isitashi, 30 mg nogologo kanye 50 g iplamu, cherry kanye alimondi.

Amafutha Chop ukuxubana ufulawa. Kukhona futhi wengeze 1/3 ye ukhilimu, isigamu inkomishi yesihlabathi 3 amaqanda izikhupha. Ngamandla uxove inhlama, bese uyibeke efrijini kuze kuphele isigamu sehora, pre-zihambisana - ke evimbela ke kusukela ukubukeka koqweqwe.

Phakathi naleso sikhathi, uxove izaqheqhe ngokucophelela, engeza asele ukhilimu, ushukela, amaqanda ne bhotela. Cover isitashi vanillin. Hlanganisa kahle.

Asithena kanye cherry kufanele kahle wageza, ukuhlukanisa imbewu bese imizuzu embalwa ukubamba amanzi abilayo. Khona-ke nquma kanye kanye nogologo nama-alimondi ogayiwe ungeze ku-cottage shizi.

Inhlama ithathwa iphini esiqandisini, roll, ayifake ukuma ukuze kufihla amabhampa yayo, futhi babeka okuholela curd mass.

Ku-Bhaka osuke usushisa kakade kuhhavini imizuzu 45, bese siyishiya kudambe ikhekhe.

Kukhona elula ngaphezulu ukubulawa namakhekhe. Curd ushizi amakhekhe angenziwa iresiphi elandelayo:

Izithako: 500 g ushizi, 60 g ufulawa, baking powder kanye vanilla inhlama - ngesigamu isipuni, idlanzana omisiwe 2 amaqanda inkukhu.

Cottage shizi elixutshwe ufulawa baking powder. Engeza usawoti kanye oluyimpuphu ne vanilla ngoshukela namaqanda. Hlanganisa kahle bese wengeza omisiwe. Sculpt ushizi amakhekhe wazibeka kuhhavini imizuzu engu-40 baze izovela brown yegolide.

Kukhona olunye uhlobo imikhiqizo ukudla ushizi - khekhe. Lilula e kokubulawa, kule nqwaba ushizi ejwayelene zonke senkosikazi Ezifuna.

Izithako: cottage shizi - 400 g ufulawa - 500 g, inkomishi kwesigamu ushukela granulated, 70 g we ibhotela, usawoti - ½ tsp 3 amaqanda, ukhilimu - 150 GV ufulawa ibhotela ukubeka, okuyinto ngaphambi kubalulekile ukuthambisa, uhlanganise nge ingilazi ushukela, usawoti, ukhilimu omuncu kanye namaqanda 2. Uxove inhlama bese uthumela for isigamu sehora in the esiqandisini. Khona-ke ukwenza ukugcwaliswa: ushizi triturated ukuhlala ushukela neqanda uhlanganise kahle. Inhlama kusuka imbala bese iyaqala-ke ukuthi unikezele ukuze Uhlonze lwalo ilingana mayelana 1 - 1.5 cm kusukela etholwe inhlama kumiswa uthathe imibuthano futhi egoba imiphetho zabo .. Ukuma okuholela ibekwa izaqheqhe kanye ukusabalala bhaka, ngaphambili ngaphakathi isikhumba ukubhaka. Umshini kudinga ukushisa kuya degree 200 futhi uwuthumele khekhe emaminithi la-20. Ukuze ushizi ngemva baking is hhayi ixazululwe, amboze nge imikhiqizo ithawula futhi ugweme ukubukeka okusalungiswa.