Mustard ikhukhamba amanzi okugqumisa. Ukulungiselela lwesinaphi ku ikhukhamba amanzi okugqumisa. ukupheka zokupheka

Mustard amanzi okugqumisa ikhukhamba bemthanda labo bayathanda ukudla okubabayo, kodwa ukhetha ukusebenzisa nososo yezitolo noma seasonings nge ukunambitheka enhancers. Futhi uzinake ukuthi umkhiqizo ethulwa ekhaya okuyinto emangalisayo elula ekuwulungiseleleni futhi kudinga lemali kunabo izithako.

Ukunambitha lwesinaphi ikhukhamba amanzi okugqumisa etholwe ngamandla. Lokhu abathandi impahla sauce bayokwazisa izitsha abukhali futhi elimnandi banambitha ekudalweni okuzenzela, kanye kushisa noma kubanda inyama ukudla, kuhlanganise aspic jellied futhi.

Ikhaya eyingqabavu lwesinaphi iresiphi ku ikhukhamba amanzi okugqumisa

Njengoba kushiwo ngenhla, asikho isidingo ukuthenga izithako ezibizayo futhi engavamile zalo mkhiqizo. Ngakho, sidinga:

• isihlabathi ushukela - ½ spoon ezincane (engeza ukunambitha);
• lwesinaphi powder (angathengwa ngasiphi esitolo) - 3 egcwele nezinkezo elikhulu;
• brine ethathwe pickled noma enososo ukhukhamba - ingilazi egcwele faceted;
• uwoyela elicwengisiswe sunflower noma yimuphi omunye yemifino - ngesipuni enkulu.

nezinto ezidingekayo

Ukulungiselela lwesinaphi ku ikhukhamba amanzi okugqumisa akuthathi isikhathi esiningi. Kodwa ukuze ukusheshisa le nqubo elula, kungcono ukulungiselela kusengaphambili zonke izesekeli ikhishi ukuthi uzodingwa ukudala sigqoka okuzenzela. Futhi lokhu:

• isitsha kwensimbi usayizi encane;
• ingilazi izimbiza ngaphansi lwesinaphi eseqedile (0.5 litre kanye ne-750 g);
• metal zamabhodlela for amathini;
• microwave oven;
• isiphika wokugezela amathini;
• Waffle ekhishini ithawula;
• ekamelweni lokudlela nokhezo dessert;
• isitsha, senzelwe lokuhlanzisisa ofeleba;
• idivayisi seaming;
• Ukukhonza Dish.

Inqubo yokuhlanganisa zonke izithako ezidingekayo

Ikhaya lwesinaphi amanzi okugqumisa kwenziwa angabacwasi ngokushesha futhi kalula. Kodwa ukuze ngempela uthole sauce eqinile futhi okubabayo, kutuswa ukuthatha ketshezi kanzulu kusukela ngaphansi enososo noma ukhukhamba zicwiliswe. Uma brine ngeke elimnandi ke kutuswa ngaphezu kwalokho uthela ushukela, usawoti kanye uviniga (ukunambitha).

Ngokuba ukulungiswa sauce udinga uthele lwesinaphi powder ibe koqweqwe lwawo isitsha esincane futhi kancane kancane add kuwo amanzi okugqumisa kanye ikhukhamba mix kahle. Ngenxa yalokho, kufanele abe elimnandi isisindo ukuvumelana ukhilimu omuncu. Ekupheleni wohlamvu lwesinaphi ngomumo kufanele wengeze inani elincane amafutha yemifino uhlanganise futhi.

Lokuhlanzisisa izimbiza kanye zamabhodlela

Ngemva ukuxuba zonke izithako lwesinaphi okuzenzela ku ikhukhamba amanzi okugqumisa eliyolungela ngokugcwele ukudliwa abantu. Nokho, lokhu sauce kuyoba elimnandi kakhulu futhi ezihlwabusayo, uma ukuma isikhashana endaweni epholile (engaphansi, emgodini, efrijini, njll).

Kodwa ukuze uthole it right, kufanele pre-inzalo ingilazi izimbiza zonke okulungiselelwe. Ukuze wenze kanjalo siyoba-microwave oven. Ukuze wenze lokhu, zonke izinto ezidingekayo wash omuhle ibhulashi, bese uthele kubo amanzi kancane (1/5 inkomishi) bese efakwa ekhishini Imishini. Ngaphezu kwalokho, microwave kumele wafaka ukukhanya Ukushisa Imodi (amandla 700-800 Watts) futhi ume embizeni kulesi sifundazwe cishe imizuzu engu 2-3. Amanzi okukukho ukubilisa futhi kancane kancane siguqulelwa isitimu lokuhlanzisisa zonke izitsha. By endleleni, uma obuningi ke isikhathi zingandiswa ngesigamu.

Kepha metal ofeleba, khona-ke kuyinto efiselekayo inzalo ngendlela evamile (isitofu). Ukuze wenze lokhu, kufanele kahle wageza, ukubeka endishini, amboze ngamanzi ukuze lwabasibekela 1-2 cm, futhi ubilise on ukushisa high for imizuzu embalwa.

Inqubo ekuqeqesheni nasekuqondiseni okuphakelayo elifanele ethebuleni

Phela izimbiza zamabhodlela kuthiwa inzalo kanye lwesinaphi ikhukhamba amanzi okugqumisa usulungile ngokugcwele, kudingeka ufake isitsha, roll ngosizo idivayisi ekhethekile, sibeke eceleni, amboze ithawula nesitendi waffle kulesi sifundazwe ekamelweni lokushisa ncamashi ngosuku olulodwa. Emva kwalesi sikhathi, ibhandishi ekhaya kufanele kususwe egumbini abandayo futhi ume lapho okungenani amaviki 2-3.

Ngemva enjalo isikhathi eside ukuchayeka lwesinaphi iyoba elimnandi kakhulu futhi okumnandi. Kufanele ibekwe esitsheni ukukhonza bese bekhonza inyama izibiliboco. Ikakhulukazi ikhaya sigqoka ezifaneleke ezihlukahlukene ukusikeka, kanye Brawn futhi aspic. Bon appétit!

Amacebiso awusizo emizi

Ukuze lwesinaphi ikhukhamba amanzi okugqumisa kwathi esihlwabusayo kakhulu futhi elimnandi, ungasebenzisa Iqhinga ezilandelayo:

• Phakathi ukupheka, ekhaya kuya brine lwesinaphi yemifino Ungengeza spoonfuls eziyingcosana uju ngamunye. Lokhu isithako ngeke bakunike elikhuhluziwe esengeziwe sauce agcwele ubusha, kepha futhi sikwenze kube Akumangalisi ewusizo. Ngemva kwakhe lwesinaphi kuyokusiza ugweme zonke imikhuhlane, ikakhulukazi ebusika.
• Ukuze ushintsho zokunambitha lwesinaphi powder kungenzeka buhlanjululwe hhayi kuphela anosawoti noma zifakwe emanzini anosawoti ikhukhamba brine, kodwa futhi, isibonelo, uketshezi, okusele utamatisi okusemathinini, kanye neklabishi. Nokho, kulesi simo kutuswa engeza usawoti okwengeziwe, namakha ezahlukene sauce.
• Ukuze silungiselele lokhu sauce okuzenzela, qiniseka ukusebenzisa lwesinaphi fresh powder, kungenjalo ngeke ngokwanele abukhali.
• Uma lwesinaphi udinga ngokushesha okukhulu, futhi abaqondile Roll ebusika, kuyoba okumnandi kakhulu futhi ecebile, uma ulungiselele zifudumele lapho ebusuku.

Kufanele kuqashelwe ukuthi, kubo bonke sauce lwesinaphi eliphekwe esikhathini esifishane, okuyinto ngempela Ukugunda uma ulindele izivakashi. Ngisho izitsha linesizotha kakhulu futhi Homely ukuthi enongiwe elale ndalo okuzenzela, kuyoba elimnandi futhi esihlwabusayo. Ngaphezu kwalokho, lwesinaphi anezakhi kakhulu - ke ngcono isifiso sokudla.