Indlela ukupheka izinhlanzi Hye-Korean iresiphi

Cuisine yendabuko Korean eziningi izinongo ezahlukene abakhona cishe zonke izitsha futhi abanike ibangele umunyu Asian futhi ukunambitheka abukhali. Esikhathini ukupheka zasekhaya lezi izindlela namasu ukupheka azisetshenziswa. Kodwa izitsha ezifana Xe izinhlanzi kanye izaqathe Korean ngokuvamile ekhona amatafula izakhamuzi zethu nabo njengoba appetizers kanye salads.

Muva nje, izindlela wokulungiselela Korean izitsha izitsha zazigcinwa ziyimfihlo, sathathwa ukuze uthumele ukuba ezinye izizwe. Kodwa namuhla, sibonga azi-zonke-Inthanethi, iresiphi Heh izinhlanzi kwase kutholakala kuwo wonke umuntu. Iningi emizi waqala ukwenza supplements nezinye izithako kuwo ukuthi azisetshenziswa cuisine yaseKorea.

Ukuze silungiselele izinhlanzi Hye uzodinga Yiqiniso, izinhlanzi ngokwayo - noma kunalokho, umucu yayo. Kulokhu, izinhlanzi kungaba zihluke kakhulu, kodwa into esemqoka - ukususa ngokuphelele ke kusukela amathambo, kunalokho ngezinye izikhathi bengazinaki abanye besifazane. Ukuze silungiselele lokhu dish okudingekayo amakhilogramu lesi sidlo esingenamathambo esehla nezibopho zezinhlanzi.

Okulandelayo, uzodinga into ekwenza isaladi Hye isiKorea, bonke amakhono yalesi ekhishini kunikeza ube yiphunga ongenakulibaleka. Kuyinto upelepele obomvu kanye coriander, okuyinto zikhona cishe bonke izitsha-Korean. Futhi akunakwenzeka ukwenza ngaphandle usoso wesoya (i inani 100-150 mg) kanye intwana eyodwa. wezipuni okuletha kukhompiyutha unama. Kusadingeka ukuthatha omunye onion, 5 clove garlic kanye Art. uviniga. Coriander nezinye amakhambi asetshenziswa ukunambitha.

Fish fillet kumele uthathe izingcezu ezincane ngomunye sentimutha obukhulu. Ngemva kwalokho, sigcwalisa nabo uviniga nosawoti ukuwa elele, kodwa sibeka konke esitsheni avaliwe engela econsa ketshezi. Le nqubo eyisisekelo ekulungiseleleni Heh izinhlanzi namakhosikazi amaningi benza iphutha kokushiya umucu olukhishwe "yushke" noma slicing izingcezu sikhulu kakhulu.

Okulandelayo, udinga ukulungisa marinade ekhethekile esekelwe soy sauce. Ukuze wenze lokhu, ke chaza soy unamathisele, aphonse emuva cilantro bese wengeza usawoti. Ukuze silungiselele Heh izinhlanzi badinga gazinga kancane oqoshiwe upelepele obomvu ne garlic kanye coriander in ibhotela, bese ufaka inhlanganisela ibe sauce.

Izoqala nini ihora kusukela esikhathini izinhlanzi lasala uviniga, angangenwa, kanye okuholela "yushku" kumelwe likhishelwe. Kuyinto akukho okuhle, ngakho akufanele uyisebenzisele ukupheka Heh izinhlanzi.

Njengoba nje izinhlanzi ngikhishwa uviniga, kubalulekile ukuba ugcwalise umnsalo, okuyinto pre-uthathe izindandatho uhhafu. Ngenxa yalokho, isaladi inakekelwa cishe 15 imiz. Khona-ke ukungezwa nososo, kanye wobuciko Culinary embozwe cap.

Heh izinhlanzi uzolunga ihora. Kulesi isidlo akudingi isitoreji indlela ekhethekile. ke isikhathi eside kutawugcizelela ukulungiswa nososo, ngakho-ke ngeke ukunambitha acebile, ngakho xe ngeke akuthandayo.

Leresiphi akuhloselwe ukuba abe lokuma cuisine yaseKorea, kodwa amalungu amaningi lesisizwe silungiselela izitsha ngaleyo ndlela, kodwa ngezinye izikhathi kukhona incazelo ekhexisayo.