Indlela okumnandi ukupheka amazambane okhamiwe wahlanganiswa: a izimfihlo ambalwa impumelelo

Amazambane ezihlukahlukene izindlela isetshenziselwa ukupheka side izitsha kakhulu, ngokuvamile kakhulu. Ethandwa kakhulu nge abadala nezingane ukujabulele okumnandi amazambane puree. Indlela Yokuthola lokhu dish ulula, kodwa umphumela namanje ematfuba mnandi ngaphandle kude neze. Iyini imfihlo ye-enjalo dish side? Indlela okumnandi ukupheka amazambane okhamiwe wahlanganiswa?

A izimfihlo ambalwa abalulekile

Ukuze Hlobisa waphenduka mnene, Airy enhle, kubalulekile ukuthatha ezinye ubuqili ku-akhawunti. Ngokwesibonelo, bheka i- ezihlukahlukene amazambane. I esiphundu kunazo okhamiwe wahlanganiswa amazambane eyatholakala kusukela nezilimo eziyizigaxa ezinkulu ubudala ocebile isitashi izinhlobo, okuyizinto kahle liphuke. Ukuhlanza kubo, zama ngangokunokwenzeka ukuze aqede ngisho nokuphathwa uqweqwe fake. Kungcono ukusebenzisa i ezifana izinjongo peeler. Ngaphambi ulungisa amazambane okumnandi ecubuziwe, kubalulekile ukupheka. Sika ehlutshiwe nezilimo eziyizigaxa cishe izingcezu alinganayo. Kufanele kungabi kuncane kakhulu, amazambane ezinkulu kungenziwa uthathe izingxenye ezine, futhi ezincane - ngesigamu. Kuyoba tastier uma ubisi nebhotela abangu osuke usushisa kakade ngaphambi enza. Ekugcineni, udinga ithuluzi esifanele ukupheka. Imfihlo indlela ukulungiselela esiphundu okhamiwe wahlanganiswa amazambane, ukusebenzisa ngesipuni sokhuni. Ejwayelekile tolkushkoy Hlobisa kwenza luthe ukuqina, kusukela umkhiqizo asihlali emoyeni. Enza amazambane abondiwe ngesipuni noma mixer, uzothola okuningi ukukhanya kanye Airy ukuthungwa. Qaphela ukuthi uma enza blender puree njengoba etholakale akayena ngempela yakudala, kuba viscous futhi okunamathelayo. Uma ukuthungwa onjena ukunambitheka yakho, zama ukwengeza Hlobisa abilisiwe izaqathe kanye anyanisi, ngakho-ke kuyoba mnandi kakhudlwana.

Indlela okumnandi ukupheka amazambane okhamiwe wahlanganiswa?

Ukuze wenze dish side abantu abane, thatha ayisishiyagalolunye amagremu amazambane. Ubilise ngosawoti, kuzothatha imizuzu cishe abangamashumi amabili nanhlanu. Gcina nezilimo eziyizigaxa ukuba kuphekwe ngokugcwele, noma ecubuziwe nge izigaxa. Mboza amazambane ngomumo ithawula ukuze ithathe umusi ngokweqile. Ngemva kwemizuzu engu-amane, engeza amagremu amahlanu ibhotela, a spoonfuls ambalwa ubisi ambalwa spoonfuls of ukhilimu omuncu nge amafutha kancane. Phehla mixer mass, kancane kancane ngesivinini. Uyoba zakudala Hlobisa, emoyeni futhi emnene. Manje ngoba sewuyazi ukuthi indlela apheke amazambane okumnandi ecubuziwe, sizokwazi ukuba ulinge. Ngokwesibonelo, zama ukwengeza amakhambi fresh and lwesinaphi, a pesto kancane, ushizi vukuza, uphizi oluhlaza, wasabi, liqhakaze, anyanisi oluhlaza, garlic okugazingiwe. Kungenjalo, ungakwazi Fry anyanisi bese uyifaka, uthola inhlanganisela omkhulu. Ukuze wenze inguqulo-kilojoule amaningi ka dish side, udinga esikhundleni uwoyela ushizi othambile. Ukuze ehlukahlukene izinhlobo amazambane abondiwe, ungase futhi bahlanganise ke ngesipuni, kusale izingcezu ezincane. Ukwaluka eyatholakala ngesikhathi Hlobisa enjalo ezingafani nhlobo, ezinye efana ngisho ngaphezulu kokujwayelekile. Lokhu dish ethakazelisa kakhulu kunaleyo evamile amazambane abilisiwe ecubuziwe nzima zakudala.