Izitsha Korean - ezweni flavour

izitsha Korean zithandwa kakhulu eminyakeni yamuva nje. Kuyinto isici esithile angavamile, flavour engavamile. Kulesi ekhishini izinongo ezisetshenziselwa izinto eziningi ezinkulu, anikeza izitsha isici. Ngaphezu kwalokho, ekukulungiseni livame ukusetshenziswa processing fast indlela elikuvumela ukuba ugcine izakhi okuningi. izitsha Korean aqukethe semali imifino kanye namakhambi. Kodwa-ke, cishe bonke of them babe ibangele umunyu ethile ehambisana leli khishi.

Siqala, njengoba kulindeleke, ne salads. Zivezwa ngamanani amakhulu. Isenzakalo esidume kunazo zonke isaladi Korean eyenziwe izaqathi. Ukupheka ke udinga eyodwa kilogram komkhiqizo. Imifino kumele uthathe isikhathi eside izicezu. Lokhu ngokuvamile kwenziwa on a grater ekhethekile. Bese wengeza i isanqante esitsheni futhi sigcwale amanzi. Shiya okwesikhashana ukuze isaladi kwaba juicier. Ngalesi sikhathi, ungakwazi usule eyodwa onion baliqume ku izindandatho uhhafu.

Thina ukuyikhipha isanqante ephuma emanzini futhi unike sokukhipha umswakama ngokweqile. Khona-ke kukho nezinkezo ezimbili ezincane ushukela nosawoti ukunambitha. Zonke uhlanganise izandla, kancane aba izaqathi. Beka i-pan phezu komlilo kanye kulungele kuso 50 amagremu samafutha zemifino. Lapho isifinyelele esigabeni ukubila udedele anyanisi oqotshiwe futhi ususe pan emlilweni. Anyanisi ngokushesha uhlanganise uwathele ngamafutha ukuze izaqathi. Wahlanza 5 clove garlic (kungaba, uma babefisa, nokunye) bese extrude ke amazwi avela emaphephandabeni athile, e izaqathi. Okwenezela kule efanayo eyodwa ingcosana omnyama red pepper. Futhi uthele isaladi 30 amagremu of uviniga. Fake usike cilantro fresh noma ukuthatha nezinkezo ezimbili ezincane ezomile bese uyifaka isanqante. Zonke uhlanganise kahle. Penda ukugqoka ukuba bame amahora amabili.

Izidlo of-Korean cuisine nokucija ezahlukene cefe flavour. Ngakho-ke, inani pepper kanye uviniga zingaguqulwa ngokubona kwakho. On the amatafula zabantu baseKorea njalo ukwethula irayisi abilisiwe, okuyinto ugcizelela kakhulu ukudla okubabayo kanye nomphumela ezuzisayo phezu esiswini.

izitsha Korean kukhona ezihlukahlukene ezahlukene izithako. Omunye ethandwa iningi lawo Cooksey. Ukuze wenze lokho, udinga ukuba nithele noodle eside noma spaghetti. Khona-ke geza ngamanzi abandayo kanye eceleni ezimboziwe isitsha ithawula.

Ilungiselela izithako asele. Fake usike ikhukhamba, umkami kangcono. Kungenjalo, ungasebenzisa isithombo. Engeza ke usawoti kancane ne pepper, bese ushiye marinate. Beat amaqanda 2-3, bangeze ufulawa ukwakha inhlama like pancake. Fry kubo epanini ukuthosa. Sika ibe izicezu futhi.

Manje thina ukuthatha iklabishi Napa baliqume ku cubes (maphakathi obujwayelekile). Thina wayimboza epanini imizuzu nge-pepper. Futhi lokhu dish uzodinga okubabayo utamatisi sauce. Ungakwazi uzilungiselele. Fake usike utamatisi nopelepele. Sabeka kubo epanini imizuzu isikhathi esithile. Inombolo pepper incike ufuna indlela abukhali ukuze uthole sauce.

Manje kumelwe silungiselele umhluzi. Thatha ilitha lamanzi futhi engeza isipuni ushukela ezimbili amathisipuni kasawoti. Thela okufanayo 50 ml usoso wesoya kanye sypem red pepper ashisayo. Zonke uhlanganise kahle. Manje uthele ezimbili amathisipuni acetic acid (ukunambitha kanye ulungise inani ngokusho ukunambitheka yakho).

Indishi kumele wakhonza kanje: Beka ipuleti noodle isobho. On phezulu ukhukhamba kahle ukubeka, iklabishi, amaqanda pancake futhi okubabayo utamatisi sauce. Ngalesosikhathi thela lonke umhluzi okulungiselelwe.

Bala-Korean izitsha kungaba eside kakhulu. Lena cuisine nokuceba eziningi imikhiqizo esetshenziswa. Ekulungiseleleni lezi izitsha ekhaya, ungalungisa nokucija yabo njengoba oyifunayo.