Ngidinga bunny kuhhavini? Indlela ukupheka - ubona lapha. Indlela Yokuthola unogwaja kuhhavini

Wena - ngomfazi hunter? Khona-ke puzzle ne izingxenye ezintathu we "unogwaja kuhhavini + indlela ukupheka," uzokwazi ukunquma ezingeni Harvard iziqu. Kodwa zimelelani emizi isinde abanabayeni zikude abazingela? Ukuphila-joker kayithathe inikele Yethula ezingalindelekile: Isidlo sasemini yasendlini ngaphambilini owawuhlala zasendle. Kungakhathaliseki ukupheka eziko, epanini ukuthosa, welula, ukupheka - lokho namanje kangcono ukuyenza? Awazi ... Kulungile. Thina khawuleza sijabulise nawe! Sikulungele ukuba embule zonke izimfihlo yokwenza lesi "silo", izitsha abazimisele, ngasendleleni, kakhulu, esihlwabusayo kakhulu.

ukuqeqeshwa

Yiqiniso, umdlalo - uhlobo lomkhiqizo. Futhi sidinga indlela ekhethekile. Akukhona cishe alungele ucezu yengulube noma inkukhu abhanqiwe okuphekiwe. Futhi uma kuthola unogwaja ke cishe eziningi it uyophumelela indondo umzingeli kunokuba umkhiqizo esitolo-uthenge. Yingakho kubalulekile ukuba pre-ukulungiselela ngaphambi kokuba ziphekwe.

Sicabanga ukuthi sinenhlanhla - Bird got kakade isikhumba futhi eviscerated. Kodwa lokhu akusho ukuthi ungakwazi ngokushesha uqale inqubo ukupheka. Okokuqala, unogwaja kufanele ngokucophelela wahlola ngokuba khona noma ukungabi khona inyama zithutha (phela kuba omunye shot, ngakho amaphutha nje musa ubuhlungu). Uma uthola ezinye "izithako" extra - ukususa ngokucophelela nabo udlawana. Futhi ngesikhathi esifanayo futhi enze "depilation" - ukususa zonke izinwele nezinwele. Ngemva kwalokho isidumbu kumele ofakwe amanzi abandayo ngosuku. Amanzi kuyadingeka ngezikhathi ubuyekeze. Uma loku kungentiwa, inyama kuyoba ezinzima, akunakwenzeka ukuthi izohlomula isidlo. Zonke ungaqala inqubo ukupheka. Ngakho esinazo khona owawuhlala. Kuhhavini (indlela ukupheka - uchaze ngezansi) inyama yayo usathola tastier. Ngoba le ndlela ngeke ayeke futhi sibheke ezinye izindlela yendabuko kodwa eside ziphumelela.

Hare e ukhilimu

Njengoba sekushiwo, iresiphi unogwaja kuhhavini - ethandwa kakhulu, kodwa kunezinhlobonhlobo ngakho. Inyama noHamu ihansi isibindi, futhi pre-pickled ubhiya, wapheka emkhonweni.

Nokho, unikezwa iqiniso lokuthi entsha kule ibhizinisi futhi sima ezimpambanweni zomgwaqo, onemibuzo phezu umbuzo othi, "Hare! Kuhhavini? Indlela ukupheka?! ", Ngeke bangene ehlathini. Thatha ku inkonzo ngendlela yakudala, sibhukule silungise izithako ezilandelayo:

• "Iqhawe" main (unogwaja);
• onion (Thing eyodwa);
• 2 tbsp. izindawo zokulala. ibhotela (ibhotela.);
• Inkukhu umhluzi (0.5 izinkomishi);
• ukudla (ezintathu tbsp ..);
• amagremu ayikhulu namashumi amathathu fat;
• inkomishi ukhilimu omuncu;
• imifino;
• usawoti, isithokelo (at uyazikhethela).

inqubo ukulungiselela

Kuyadingeka ukuba usike isidumbu yizabelo, bese ngamunye wabo ukwenza imbobo ezindaweni eziningana futhi sigcwale oqoshiwe zibe yizicucu amancane ngaphambili ubhekeni. Gcoba bhaka ugqoko ngamafutha bese ubeka inyama kuso. Anyanisi nquma (umumo kanye nosayizi ikhethwa ezinqumela), uthele nonogwaja. Ncibilikisa ibhotela uwathele phezulu inyama. Isigaba sokuqala usuphothuliwe, sithumela wobuciko yethu Culinary elandelayo osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini. Ukupheka kuze kube inyama embozwe brown yegolide, basting ngezikhathi ezithile ke ivelele juice. Singakanani isikhathi ukupheka Unogwaja e ukhilimu omuncu kuhhavini, kunzima ukusho ngokuqiniseka ukuthi, ngoba incike yobudala bakhe, okuyinto etshela nathi, yebo, kungukuthi kubika.

Lapho inyama - ukuqonda kwethu - isicishe ilungele, uyisuse kuhovini uthulule ijusi okuholela ku kuso. Kukhona futhi wengeze ukhilimu omuncu, inkukhu umhluzi, usawoti, izinongo, wagqoka umlilo kancane, futhi bona Fry ufulawa, okuyinto wabe esethula ekulungiseleleni sauce, ibangele ngobumnene. Ubilise imizuzu emihlanu, ukulawula yonke inqubo. Khona-ke, ingxube okuholela is camera ungene inyama yethu kusukela pan, kabusha thumela it kuhhavini. Ake bathemba ukuthi unogwaja yethu ayizange iphele emahlathini iminyaka eminingi, ngakho-ke, cishe, kungenzeka ukuthola dish emizuzwini engamashumi amathathu.

Yilokho unogwaja yethu esilungele kuhhavini. Indlela ukupheka lokhu isidlo futhi, ubuza? elula kakhulu. Engeza ezinye izithako ezintsha, ngaleyo ndlela lisuse ezinye ubudala. Ikhona yini enye indlela? Yilokho ukhiqiza izindlela ezintsha.

engeza amazambane

Sinikeza omunye iresiphi unogwaja ukupheka kuhhavini, kulokhu ne ukwengeza amazambane. Lokhu dish Kuyophumela ethubeni eqotho kakhulu - kwasemini kakhulu umzingeli sangempela. Ngaye, sidinga mikhiqizo elandelayo:

• Hare (wena ukuyichaza ke);
• amazambane (eziyisikhombisa noma eziyisishiyagalombili izingcezu);
• amaqanda aluhlaza (PC amabili.);
• eyodwa isanqante;
• ikhanda garlic;
• iphakethe (lonke) imayonnaise;
• uwoyela (omnqumo noma ezaziwa ngabasebenzi);
• usawoti, seasonings.

Ubuchwepheshe ukulungiselela

Hare, njengoba kule iresiphi odlule, udinga ukuba uthathe yizicucu a la Carte. Garlic is badabula cindezela, unezela nalokho usawoti, izinongo, amafutha omnqumo, izingcezu yaphahlekwa etholwe ingxube nonogwaja. Lapha, uwayehlalise kungathatha isikhathi, kusukela inyama kumele zihlale marinade okungenani ihora. Nokho, imizuzu eyishumi nanhlanu ngaphambi kwesikhathi zokuyithambisa kuyodingeka lona ezinye ukunakwa: Engeza kwesigamu imayonnaise marinade ugovuze futhi zonke.

Lezi imizuzu eyishumi nanhlanu emuva kusofa, lapho baphumule, akusho lutho, ngakho-ke kungcono ukuchitha ekulungiseleleni izithako asele. Sula anyanisi, izaqathe kanye namazambane, bese uthathe amabili umkhiqizo wokuqala: onion - amasongo, amazambane - amabha (value isilinganiso). Carrot Grate.

Thatha epanini, gcoba ngayo amafutha yemifino, babeka inyama. Fafaza emhlophe anyanisi kanye izaqathe, walala phezu amazambane. Thatha ingilazi yamanzi, awathele endishini, engeza ezimbili amaqanda aluhlaza, lo imayonnaise ezisele, usawoti, zonke uphehle ngokucophelela, uthele inyama nemifino, umkhumbi baking endaweni degrees osuke usushisa kakade kuhhavini namashumi ayisithupha.

Uma siyiqaphele yokuthi indondo kwethu isikhathi sakhe abasha abagcwele amandla-ke, ngokuvamile, owawuhlala kuhhavini namazambane kule umbuso lokushisa ilungiselela cishe amahora amabili.

isiphetho

Eliphekwe izindlela kuhhavini ezihlongozwayo Hare inyama ethambile, ithenda futhi ezihlwabusayo kakhulu. Zama. Sithemba ukuthi uzokujabulela. Futhi ubani owazi, mhlawumbe umngane wakho womshado wokudla ezwa lokhu isidlo esimnandi, futhi enquma abe umzingeli. Bese Unogwaja kumenyu yakho kuzokwenzeka kaningi.