Amalungiselelo ebusika: kanjani ukugcina amakhowe omisiwe

Kulaba eziningana izindlela yokuvuna umkhiqizo (ngosawoti, pickling, okokuqandisa), omunye ethandwa kakhulu okungukuthi omiswe. Ngokusebenzisa le nqubo, e isikhunta umswakama kancane kakhulu (esiphezulu 14%). amakhowe omisiwe edinga indawo isikhala kancane. Nganoma yisiphi isikhathi, omunye esingazilungisa isidlo esimnandi, noma ukuzisebenzisa umphelelisi ezinye yobuciko Culinary. Kodwa lokhu sidinga ukwazi ukuthi ukugcina amakhowe omisiwe.

ezomile amakhowe

Ifanele iphele zonke izinto ezidliwayo, kodwa kungcono ukuthatha e-aspen, Mokhovikov, ibhotela amakhowe, boletus, amakhowe porcini nabanye. Ukhathazeke ngokulahlekelwa noma iyiphi ikhwalithi yokudla okunempilo akudingekile. Bayalondolozwa kahle. Iphunga ngaleyo ndlela kungase kwandise. amakhowe Dry kungaba indlela yemvelo - elangeni. Kodwa le nqubo mude. amakhowe Good omisiwe akufanele sidilike. Bona bend. Enye samuntu omiswe - kuhhavini. Ngakho nqubo ngokushesha. Kodwa kubalulekile ukuqinisekisa ukufinyelela esanele umoya umswakama ukuhwamuka.

Ngaphambi kokucubungula amakhowe kufanele kube hamba ngokucophelela ngokusebenzisa bese uthathe yizicucu, uma zinkulu. Lezi elula imithetho iyosiza ekukulungiseleleni kahle lo mkhiqizo. Phela, kungase kudingeke uqonde hhayi kuphela indlela ukugcina amakhowe omisiwe, kodwa futhi ukwazi ukuthi kute balungiselelwe.

esitolo amakhowe

Lapho ukugcina amakhowe omisiwe? Lo mbuzo lubalulekile kakhulu. Ukulungisa umkhiqizo wathi kungaba esiningi, konke kuncike isivuno. Kodwa ilungelo uyigcine, ukusebenzisa zonke ebusika ukwakha ezihlukahlukene izitsha, kumelwe. Ngenxa yale njongo, kungcono ukusebenzisa izikhwama ezenziwe gauze noma indwangu ikhabethe. Uma ungazi kanjani ukugcina amakhowe omisiwe, kufanele sikhumbule ukuthi bengakuthandi dampness futhi zidinga ukuba indawo kahle umoya. Yonke imikhiqizo ezomile ungamunca umswakama kusukela imvelo futhi impango. Futhi vala akufanele kube emikhiqizweni nge iphunga okunoshukela kakhulu. Phakathi isitoreji, amakhowe ngeke ukukuqonda futhi ngeke abe ukunambitheka ezahlukene ngokuphelele. Indlela ukugcina amakhowe omisiwe emabhange? Lona esitsheni ezivamile, ngakho wonke umuntu uba nesithakazelo kule ndaba. Yebo. Esikhathini ingilazi, izimbiza moya ukugcina amakhowe ngangokunokwenzeka. Kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama. Okokuqala, amabhange kudingeka abilayo. Ngalesosikhathi they are kahle obomile ukuze Gwema ukufingqa. Uma amakhowe alungele, bamane kudingeka ukubola emgqonyeni ekugcobisa ukumboza uvalwe. Kungcono uma amabhange kuyoba ngangokusemandleni emoyeni. Kuze kube yimanje, isembozo phansi kuthululwe utshwala ngomlilo. Khona-ke ngokushesha Roll. Burning utshwala ibusa i-oksijini. Amakhowe etholwe, kunjengokungathi cleaner. Abanaso uthole lokukhunta futhi zigcinwe kahle. Kodwa udinga ukufaka ama-sula izipho ezinhle zasehlathini.

mushroom powder

Uma amakhowe wome, angasetshenziswa ukulungisa powder mushroom. Vele kudingeka ugaye kubo usebenzisa grinder ikhofi. Ngemva kwalokho powder kwaphumela isetshenziswa nososo, isobho kanye nezinye izitsha. Ngenxa yalokho ukugaya amakhowe ukufinyelela ukunambitheka abo ngokugcwele. Ngu powder udinga ukwengeza usawoti kancane, bese uwabeka embizeni uvalwe waqiniswa. Futhi into wokugcina: kungakanani ongakusho ukugcina amakhowe omisiwe? Better - omunye isizini. Kodwa uma izimo isitoreji uvumele, kungenzeka futhi ibe yinde.