Amadombolo nge inyama: iresiphi

Amnandi eqotho khekhe, okuyinto zinyamalale etafuleni flash ... Yini thina? Course amadombolo! Lokhu dish lasendulo esisithola ezivela eTurkey. Abaningi bakholelwa ukuthi kuyinto ukudla kazwelonke cuisine Ukraine, kodwa umsuka kungenxa ngokunembile ukubuswa abaseTurkey.

Nokho, akunjalo, kubalulekile ubani umdali, okubaluleke kakhulu, ukuthi enwetshiwe ensimini yaseRussia. Nokho, singamakhosikazi emizi yesimanje ungakhathazeki ukuba yokwakheka nokulandelana bakhetha ukuthenga imikhiqizo endaweni yokukhanda. Yiqiniso, izitolo phambi kwamehlo umthengi presents Ukukhetha ocebile amadombolo ofakwe ezahlukene.

Ngeshwa, ikhwalithi kanye freshness kuleli dili Kunzima ukusho. amadombolo okuzenzela inyama, amazambane, ushizi nezinye izithako, yebo, ngaphandle mncintiswano. Isikhathi udini wachitha uzobe ihlawulelwa obucayi ukunambitheka izitsha. Luhle njengoba kwasekuseni enempilo, kwasemini eqotho futhi dinner ukukhanya. Konke kuncike ukugcwaliswa kanye usoso, okuyinto wakhonza ukudla okululana. Namuhla, sizilungisile iqoqo ezithakazelisayo zokupheka kusukela inyama ne ukwengeza ezihlukahlukene imikhiqizo.

Indlela ukupheka amadombolo nge yenkomo inyama?

Ekwakhiweni classical njengoba yamathebhu kuthathwe sirloin yenkomo kanye eziningi anyanisi ukuze juiciness. Ukunambitha isidlo sifana Manta, kuphela isayizi shape zihlukile kancane. Inhlama kumele thinly iphuma, ngaphandle izigaxa. Ukuze kusheshiswe isikhathi yokumodela, ehilela izihlobo. Ngakho, usitshele ukuthi amadombolo nge inyama lelungiselelwe. Indlela elula ku kokubulawa, kule uqiniseka. I edingekayo isethelwe ukugcwalisa imikhiqizo:

• kg yenkomo abilisiwe;
• 500 g onion;
• ikhanda garlic;
• dill kanye parsley;
• usawoti, emnyama.

Izingxenye for inhlama:

• amaqanda amabili;
• amanzi afudumele ehlungiwe - 1 inkomishi;
• 50 ml amafutha sunflower;
• ufulawa - 500 amagremu;
• usawoti, isipuni ushukela.

Walkthrough

Okokuqala, yilungiselele lo ukugxusha: fake nashinkuem umnsalo passeruem emafutheni kuze golden ngombala. Yeqa yenkomo pre-abilisiwe ngokusebenzisa grinder inyama kanye garlic. Ukuze inyama umkhumbi mass ethosiwe anyanisi, oqoshiwe amakhambi nezinongo. Cover lesikwa futhi uqhubekela nomkhombe.

Ngo ezijulile Iqanda phehla esitsheni, uthele amanzi, ushukela kanye nosawoti. Thela ngokusebenzisa ngesihlungo ufulawa kuze kube uqweqwe abushelelezi futhi nokunwebeka. Into esemqoka akukona ukuthi overdo it ne kafulawa, kungenjalo inhlama iyoba ezinzima. Ekupheleni, uthele amafutha sunflower. Ngokuphelele uxove. Sinikeza phisa amaminithi angu-10 ngaphansi ithawula, okungcono endaweni efudumele.

ibhodi Wide nge pin rolling floured, unikezele ngezinsizakalo inhlama ungqimba elincanyana nokusebenzisa yewayini ukuphuma imibuthano. Ungenza ukuhluka kancane - uhlobo inhlama namasoseji, uthathe cubes, ke Roll it out. Sabalalisa ku isiyingi ngasinye ingxenye encane forcemeat uvalwe nokubopha ekugcwaliseni is wawiswa phakathi kwenqubo ukupheka.

It uhlala ukubilisa amadombolo nge inyama emanzini cishe imizuzu engu-5-7 ngemuva abilayo. Ukondla isidlo phezu kwetafula, qiniseka ukubeka ucezu ibhotela. Ngokuvamile, sihloko elicwiliswe ukhilimu noma ukhilimu omuncu sauce. awukudla Homemade zingenziwa neminye imikhiqizo, kuye ngokuthi ukunambitheka izintandokazi.

amadombolo okuzenzela inyama iklabishi

Ngo cafeterias Soviet kwakuvame like isidlo, okuthosiwe ngo breadcrumbs. I okuphekiwe akusiyo sibi, futhi balungiselela ezifanayo kulowo eyedlule. By the way, umkhiqizo Kuthi efana amaqebelengwane Baltic nge yengulube ngabhema. Ngeke ukuhlupha wena isikhathi eside abantu imithwalo okunzima ukuyithwala. Sidinga izithako ezilandelayo:

• yengulube e okukhishwa kukho amagremu ezingamakhulu amathathu;
• amafutha - 50 g;
• iklabishi - 200;
• anyanisi - 3 amakhanda amancane;
• emnyama, usawoti nesweli.

Ukuze inhlama:

• inkukhu neqanda;
• amafutha sunflower - 30 ml;
• ingilazi yamanzi;
• ufulawa - 200;
• usawoti.

imfundo

Thina hlenga ufulawa, wenze indentation elincane phakathi, uthele amanzi. Endaweni ehlukile, beat amaqanda, usawoti ukuxubana, okuhlangana ngayo ingxube ufulawa, uthele amafutha bese uxove kahle. Ukuze iwenze ube lula le nqubo, gcoba izandla amafutha zemifino. Mboza nge ngethawula bese ushiye imizuzu 10.

Okwamanje, Ake yamathebhu. Sizokwenza usike anyanisi zibe cubes amancane, kancane ethosiwe. Qoba iklabishi zibe emapheshana nomzimba omncane, enezele anyanisi. kancane Prisolit. Ibila kuze ithenda iklabishi. Nengulube yengulube nesinqumela iyawashiya, sihlanganise nge mass zemifino. Akukona ukuhlakanipha ukufihla ngoba amadombolo nge inyama akufanele liphuke.

Uma ukugxusha etholwe eyomile khulu, ingxube isando Iqanda ukubophela ke. It uhlala ukuthi unikezele ngezinsizakalo inhlama thinly, uthathe imibuthano, nigcwalise ukugxusha kanye thumba. iresiphi lingahunyushwa ngalezi zindlela oyifunayo.

Nge inkukhu inyama namazambane

Indishi esilandelayo ukudlala ezahlukene nesisa, ngoba amazambane. Inkukhu lihambisana impande kwezitshalo isivuno Imiphumela emangalisayo. Xhuma wonke umndeni kanye sculpt amadombolo nge inyama namazambane zigciniwe. izingxenye ezidingekayo:

• iphawundi inkukhu;
• amagremu angamakhulu amathathu amazambane;
• ibhotela - 50 g;
• ezintathu anyanisi kwanoma yiluphi uhlobo;
• amaqanda amabili;
• Amabili izinkomishi ufulawa;
• izinongo ukunambitha;
• 150 ml amanzi.

inqubo

Amanzi isikhashana, wafaka efrijini. Nakekela ukuthi akunjalo jikisa ice. Amafutha asuswe esiqandisini kusengaphambili. Sifted ufulawa, uhlanganise ne amaqanda, sashintsha ibhotela. amanzi Chilled ethela ukusakaza mncane ku isitsha ngaphansi ukuyaluza njalo. Lokho ngeke zibe inhlama nokunwebeka, okumele abe kwesokunxele ngaphansi ithawula ngoba emva kwamaminithi ambalwa.

anyanisi Passeruem nge seasonings. Bilisa amazambane izikhumba zabo kuze kuphekwe, ehlutshiwe bahlanganise kahle ngemfoloko. Ukungeza ½ okuyingxenye anyanisi okugazingiwe usawoti. Inkukhu gaya, sihlanganise zonke izingxenye izithako. Ukukhanya kungenziwa oqoshiwe imifino. Owenza ka "waphumula" ukuhlolwa mug, iphuphuma ukugxusha.

Bilisa amanzi kancane usawoti cishe imizuzu engu-7-10. Thela sauce isidlo zokupheka edingekayo uhlanganise ukhilimu omuncu ne onion okuthosiwe, emnyama kanye amakinati nepepper. Top fafaza oqoshiwe cilantro noma dill.

Nge eyayigcwele nengulube neklabishi

Okungenani ukupheka isidlo iklabishi anosawoti, fake nquma it. Omuncu ukunambitheka yemifino unika elikhuhluziwe uswidi futhi okwakhe. Ngakho emizi engongi, asetshenziswa ngubani ukuba silungiselele ikusasa ongeke ukushiya umndeni ulambile. Isimiso nsé odlule zokupheka zokupheka, futhi lutho ikakhulukazi nzima lapha. Kuyinto ukulungiselela kule mikhiqizo:

• ingulube-inyama noma yenkomo nengulube okukhishwa kukho 400 amagremu;
• neklabishi - 250 g;
• anyanisi ezimbili;
• ezintathu clove nesweli;
• emnyama, usawoti.

Izithako for inhlama 500 amagremu kafulawa:

• amaqanda inkukhu amabili;
• 180 ml amanzi afudumele, okungcono elicwengekileyo;
• phusha usawoti;
• amafutha yemifino - 30-50 ml.

inqubo ukulungiselela

Ngaphambi kokuba uqale ukuba sculpt amadombolo nge inyama, udinga usike anyanisi, futhi kulapho njengoba linjalo, njengeliyiZwi juicier kube ukugcwalisa. Inyama egayiwe nepepper banezela izinongo ozithandayo, anyanisi, garlic kanye nokukhama.

Delee iklabishi nquma, ubilise isikhashana ngaphansi ikhava okungenani ihora ukuba zonke ketshezi kanye usawoti ayahwamuka. Ngemva kwalokho ukuxhuma uquqaba ezimbili futhi ukushiya "ukuphumula".

Ngo amaqanda washaywa hlenga ufulawa ukuze inhlama ukhiqize emoyeni. Govuza uthele izingxenyana ezincane ukuze ice-amanzi, namafutha. Uxove inhlama, ayinike phisa kancane. Unikezele ngezinsizakalo umbuthano mncane, ukuphuma imibuthano usebenzisa ingilazi. Esiyingini ngasinye ukubeka ukugcwaliswa, yasibamba onqenqemeni. Ngo amanzi abilayo nokujikijela imikhiqizo ufulawa bese upheka imizuzu 7-10.

Iklabishi nge amadombolo enyama (isithombe dish nokuboniswe impahla) ezidla nge cream-cream sauce enongiwe amakhambi. Futhi etafuleni wafaka pickled gherkins, amakhowe nezinye ukhukhamba.

steamed

Jabulela ukudla okwehl 'esiphundu lingamlimazanga sibalo kanye nezempilo? Khona-ke sinikeza ukupheka amadombolo nge inyama ukuze umbhangqwana. Le mfundiso eyasungulwa ethi kusho khona lichaza ekwakheni inkukhu noma turkey inyama, esibonakala by lokucuketfwe fat ongaphakeme. Izithako for inhlama:

• inkomishi kwesigamu yogurt fresh;
• amaqanda amabili;
• 2.5 izinkomishi ufulawa;
• soda slaked - isipuni;
• usawoti.

Ukuze ukugcwaliswa:

• inkukhu - 400 g;
• anyanisi ezintathu;
• nogaliki imali iyizingxenye ezimbili;
• fennel, coriander;
• izinongo.

Thina uqhubekele ukuqhutshwa komsebenzi

Yenza indentation elincane ufulawa, amaqanda isando, ukucisha soda engeza yogurt. Ngokuphelele uxove inhlama. Uma kakhulu unamathele ezandleni - uthele amafutha. Shiya imizuzu eyi-10 ngaphansi epulasitikini. Umucu nge anyanisi inyama egayiwe, noma uthenga ukugxusha ngomumo eyenziwe futhi ukubeka imifino.

Akha amadombolo inhlama inyama. Ubani ayinayo kubhayela double - akunandaba. Ungasebenzisa indlela ususondele. Thatha imbiza ezijulile, uthele amanzi, wafaka le colander phezulu. Thina wayendlala imikhiqizo yethu, amboze nge lid ukuhambisa ungene plate. isikhathi Ukupheka - imizuzu engu-15. Bon appétit!