Inkukhu isibindi pate ibhulakufesi

Kungakanani besakwazi lezi sandwich ne isoseji noma isoseji abilisiwe ibhulakufesi! Nokho, yokudla okusheshayo usohambeni, bagijima baya emsebenzini, engaqiniseki emuva kwesikhathi. Wena ngokwakho uyasho ukuthi ekuseni kungcono udle wokudla? Yiqiniso, kodwa ngezinye izikhathi okunye ngifuna ukudla - futhi kwanelise ngesikhathi esifanayo lula.

Mina Kulokhu kukhona inketho kakhulu - ikhaya pate inkukhu isibindi. Lokhu eqotho futhi okumnandi kanjalo, akungabazeki, okuningi okuwusizo iyiphi namasoseji.

Noma, ngokwesibonelo, ingane esikoleni ngaphambi kwesikhathi wafika - badla sinkhwa negcwele kakade, kodwa enye eyodla ingafiki okuthile. Ngakho ngitusa ukuthatha iresiphi kule pate okumnandi ku inothi - Ngiqinisile ngithi kini wonke umuntu angayijabulela!

Ngakho, pate inkukhu kwesibindi

Ukuze unamathisele kusuka inkukhu kwesibindi , sidinga: 500 amagremu inkukhu livers, onion esikhulu (noma izinto eziningana ezincane), amagremu 100 ibhotela, ezinye amafutha yemifino zokupheka, usawoti. A ugogo uye abilisiwe amazambane kukhona sengezwe - ambalwa izinto, ukunambitheka pate ukuthi akazange zibe zimbi nakakhulu, lokhu kwaba nje iresiphi wakhe, kanye okukhipha kancane umkhiqizo osuphelile.

Indlela ukupheka?

Okokuqala, iphume kahle ukuhlela futhi inkukhu kwesibindi - kubalulekile ngokuzumayo wabanjwa ezinye ucezu inyongo uma lokho kwenzeka - awasekho, umhlonyane uyobhubhisa sonke umkhiqizo. Ngakho uzowathola ukuthatha kangcono kubukisisa, futhi uma luzowa yokuthi ngisho isivuno, wabeka le ucezu, ungayisebenzisi nhlobo.

Bahlanza emanzini eziningana isibindi kufanele ulahle ngendlela colander noma ngesihlungo bonke amanzi gone. Onion ikhasi bese uthathe izindandatho uhhafu (noma mncane) futhi simmered epanini kuze ithenda, shift kuze ngokuhlukile ipuleti, kuso esifanayo, ukubeka isibindi (kungenzeka oyi-uthathe isibindi esikhulu kakhulu zibe izicucu ezincane), ngokushesha overcook futhi kancane manzi, unezela kancane ukhilimu, kodwa futhi isikhathi eside ukuze umlilo uqhubeke akudingekile, imizuzu 5-7 kwanele, uma kungenjalo kwesibindi kuyoba ezinzima.

Amazambane (ngefomu ukuhlanzwa), kanye izaqathe ukubilisa kuze kuphekwe, kuphole kancane futhi uthathe yizicucu ezinkulu. (Izaqathi ezingenza ukuba axoshwe kwamathenda, kokuba uthathe cubes, ngalesosikhathi you cha ubilise). Imiphumela yakho konke izithako kufanele ibe nokunamathisela uhlobo ukushisa, thumba kusengaphambili bese efakwa imbala phezu hhayi Kunconywa.

Okulandelayo, thatha grinder inyama nge grid esihle wadlula kabili ngokusebenzisa isibindi sakhe exutshwe anyanisi kanye nemifino abilisiwe kahle. Phela engeza ku-bhotela esithambile bese uxove kahle ngesipuni noma ekuphambukeni. Uma une blender noma ukudla processor ke ukwenza snap ukuletha zonke ukungaguquguquki esithambile iyunifomu. Futhi ungakhohlwa ukunambitha usawoti ekutheni ngokwanele? Uma usuqedile, bayeke pate embizeni, ingilazi kungcono, bese ugcine ku esiqandisini.

isibindi pate okunjalo inkukhu kwesibindi kungaba hhayi kuphela ukuphila ngesidlo sasekuseni, kodwa futhi uphelele iyiphi ithebula iholide njengoba isidlo, ungalungisa ngisho ke ngesimo imiqulu, zihambisana polyethylene plastic ukugoqa waya esiqandisini phambi izivakashi zifika. Hlobisa sandwich ne isibindi nokunamathisela can Capers noma nje ukhukhamba - simnandi kakhulu!

Ngokuqinisekile, isibindi nokunamathisela ingalungiswa hhayi kuphela inkukhu kwesibindi noma ihansi, kodwa futhi yenkomo, Nokho, yenkukhu isibindi njalo uthole ithenda.

Kunokunye ongakwenza ukupheka unama ne ukwengeza ezimbili noma ezintathu wezipuni nogologo noma brandy (yena akazange azame, kodwa ngicabanga ukuthi kuwufanele ukuzama uma umpheki abadala). Futhi Ngafunda ukuthi uma ukupheka, ungakwazi ukwengeza garlic, yosiwe onion in ibhotela kanye nezinongo ehlukahlukene ezifana amakinati - ngakho ongakhetha kanjani ukupheka pate inkukhu isibindi ekhaya kakhulu, futhi, ngicabanga, ukusebenza ngaso sonke isikhathi simnandi kakhulu futhi ithenda. Ngizozama ngokwami bese eluleka nawe!

Bon appétit!