Amazambane Amazing e ubhekeni kuhhavini

Ngakho, namuhla, sikulungisele amazambane e ubhekeni kuhhavini. Kukhona izinguqulo eziningi lokhu dish, ngoba yilowo nalowo owesifazane osuke esebenzisa amaqhinga abo ukwenza kube okumnandi nakakhulu futhi kwanelise.

A iresiphi Classic silula nhlobo. Udinga izithako ezimbili kuphela: empeleni, amazambane (mayelana 1.5-2 amakhilogramu) kanye kwelinye iphakethe ubhekeni lisikiwe (mayelana 200 amagremu).

Amazambane, yebo, kudingeka ukugeza futhi sihlanzekile. Ngaphezu kwalokho, izithelo ngamunye kufanele bopha nocezu ubhekeni. Ukuze amazambane ubhekeni kuhhavini zapoksya kahle ungasiphuli phansi, kungenzeka ukulungisa inyama nge lokuvungula. A izingcezu eside kakhulu ubhekeni, esikhundleni salokho, kungenziwa zihambisana "rose."

Khona-ke kufanele abeke konke bhaka kanye phezulu unamathelise ukudla ucwecwe ekhethekile. Beka baking kuhhavini osuke usushisa kakade ukuba degrees ezingamakhulu amabili, cishe 40-45 imizuzu.

Njengoba ubona, konke silula. Nokho, ungakwazi kancane izinkinga leresiphi bese upheka, ezifana amazambane nge ubhekeni noshizi. Ukuze wenze lokhu, kungcono ukuthatha ushizi ukhilimu e amapuleti.

Ngaphambi ubhake amazambane, kufanele abiliswe jackets zabo (hhayi ehlutshiwe). Hlola ukulungela unga, imifino owahlaba ngemfoloko, uma sihamba kalula, ungakwazi uqhubekele izigaba esilandelayo ukulungiselela, futhi uma senzo sidinga eminye imizamo, udinga ukushiya kancane amazambane xaxa ukupheka. Uma amazambane uzolunga, idinga ukuba little cool futhi ikhasi. Ngaphezu kwalokho, izithelo ngamunye kumelwe unciphe ngesigamu, omunye hlangana neengcezu ukubeka ipuleti ushizi, bese amboze Ngakolunye uhlangothi ngesiwombe sesibili. Njengoba kule iresiphi kuqala, bese kudingeka bopha ngamunye amazambane ubhekeni iribhoni.

Ngaphambi kokuthi uqale ukupheka amazambane e ubhekeni kuhhavini leresiphi, ukubhaka isidingo uphahlwe isikhumba iphepha, ukuze inyama asisho anamathele. Futhi phezu ubhekeni on amazambane ngamunye kufanele abe obuncane ibhotela. Umshini, futhi, kufanele ukufuthelana degrees, anamakhulu mabini. Kodwa isikhathi esidingekayo wokubhaka, kulesi simo kuyoba ezincane kakhulu (ngoba amazambane usulungile) - amaminithi awu 15.. Phakathi nalesi sikhathi, ushizi kufanele elicibilikile ubhekeni - a gazinga kancane.

Kunenye iresiphi ezithakazelisayo ukuthi kuzokuvumela ukulungiselela okumnandi amazambane eyayigcwele, zihambisana ubhekeni. Ngenxa yalesi uzodinga izithako ezilandelayo: 6-8 amazambane ezinkulu, 150 amagremu of ushizi, 200-300 amagremu of amakhowe, anyanisi, 1 isipuni ukhilimu omuncu, ubisi, ubhekeni, izinongo, usawoti, dill.

Ngokuphelele amazambane wageza kufanele usike lengthwise zibe halves ezimbili zifakwe usawoti, thumela ukupheka epanini. Lapho amazambane Sekukancane ukuba kuphole, kumele ube usebenzisa isipuni ukususa core. Kodwa maningalahli isikhumba - ke kuyodingeka. Endishini, okwenezela uginindela amazambane ubisi kancane, kudingeka wenze smoothie.

Khona-ke ungakwazi ukuthatha amakhowe. amazambane tastier e ubhekeni kuhhavini Kuyophumela ethubeni, uma uthatha ehlathini. Bayobizwa kanye wageza, uthathe yizicucu gazinga ne anyanisi oqotshiwe epanini ukuthosa. amaminithi angu-5 ngaphambi kokuba ukulungele ngokugcwele, udinga ukwengeza kubo ukhilimu bese ugovuze.

amakhowe Ready kufanele exutshwe amazambane abondiwe grate esitsheni efanayo ucezu ushizi. Ngokulandelayo, uthele izinsalela kuphela oqoshiwe dill, bese kahle ukuxuba ukugxusha. Ekugcineni, kubalulekile ukuba izinto amazambane izikhumba. Lapho uzothola uhlobo "isikebhe" egcwele. Ngamunye wabo kudingeka bopha ishidi ubhekeni, wagqoka bhaka, okuyinto lufakwa imizuzu 15-25 kuhhavini.

Bon appétit!