Inkukhu e teriyaki usoso, béchamel, ewayinini sauce

Inkukhu in sauce teriyaki - isidlo ubuhle emangalisa futhi ukunambitheka olubucayi. Futhi sonke ngoba inkukhu iphekwe in sauce Japanese. Namuhla, emashalofini agcwele amabhodlela ezahlukene ngamalebula amahle. Phakathi kwabo singathola ibhodlela teriyaki usoso, kodwa ngifuna ukukunikeza iresiphi "inkukhu teriyaki sauce okuzenzela." Inkukhu uthathe izingxenye, futhi iphepha lami ithawula cwilisa ngokusebenzisa ucezu ngalunye. Ukuthola ukulungiswa sauce. Xuba ngesipuni eyodwa isitashi umsindo spoon selehlile abilisiwe amanzi, engeza 2-3 wezipuni ushukela kanye amagremu 100 ka usoso wesoya (sauce Ngikhetha ngokuqinile "Kikoman"), 50 amagremu acetic refueling irayisi (futhi ayatholakala emakhemisi njengendlela umkhiqizo osuphelile) kodwa ungayithola enye esilinganayo apple cider uviniga. Grind a slurry garlic clove kanye ginger ucezu (kufanele ujike isipuni phansi) ingezwe ku-sauce, ngisho nayizimfundamakhwela can kanye pepper. Ungqimba kwaphumela is kahle exubile okuphekiwe ngesikhathi ukushisa low kakhulu kuze isimo obukhulu lapho ngeke bubble. Okuphoqelekile imfuneko: ngokuhamba ukupheka usoso isidingo ugovuze njalo. sauce Ready yaphahlekwa ucezu inkukhu nxazonke ngamunye, wazifaka ku-bhaka, ngamafutha yemifino (mhlawumbe omnqumo). Kuhhavini heats kuya ku-180 degrees lokushisa bese uthumela izitsha zethu abazimisele. ukushisa inqubo yokwelapha kuzothatha cishe ihora elilodwa isikhathi, kodwa inkukhu teriyaki sauce kuyazuzisa yini ngempela. Isigamu sehora njalo ngemva kwemizuzu engu-10 une ukuvula kuhhavini gcoba inkukhu izinsalela usoso, bese ujike ucezu ngalunye futhi ushiye ukuba ubhake igama elifanayo.

Omunye iresiphi of izinyoni ngenxa sauce yabo inomlando omude. Inkukhu e béchamel sauce ibhalwe kanje: ukwehlukana isidumbu yizabelo tincetu, ngasinye sazo ethosiwe emafutheni esishisayo kuze uhhafu. Khona-ke hen okuthosiwe tente baking dish ekhethekile, kuphi isidlo. Kodwa manje kungcono into ebaluleke kakhulu - French "béchamel" sauce. Lungiselela it kanje: esitsheni osuke usushisa kakade kudingeka Ncibilikisa spoon ibhotela ukuze ungeze 3 wezipuni kafulawa sifted. Simmered ufulawa ejulile othosiwe kuze umbala Pinkish futhi kancane uthele 350-400 amagremu ubisi, ngenkuthalo chaza ufulawa ku ketshezi nobhebhezela njalo ukugwema wokushiswa. Abilisiwe obukhulu sauce ukhilimu omuncu, futhi inqubo ukupheka usawoti, pepper. Abalandeli ungakwazi ukwengeza seasonings kanye amakinati (nje kancane). Ungadumali uma mass Ubuyisé patchy, ubunzima sauce Kunconywa. Ngemva gqwa kubalulekile kuphole, ngemva kwalokho ngizikhokhele ethosiwe Kuru, wabeka ku isikhunta. Konke lokhu umkhumbi kuhhavini kuze kuphekwe (imizuzu 20-30).

Inkukhu ewayinini sauce kuyalungiswa kulula futhi ngokushesha ngaphambi kwalokho amacala amabili, kodwa lolu iresiphi has a lot of abayithandayo. A iresiphi simiswe ngalendlela lelandzelako: Hlukanisa zibe izingxenye Kuru (ungakwazi futhi ulungiselele inkukhu imilenze kuphela, nezibopho) bese Fry izingcezu phezu ukushisa eliphezulu nxazonke kuze brown golden. Khona-ke ukunciphisa ukushisa kanye ibila, embozwe imizuzu 10 Phakathi nalesi sikhathi, inyama sizonikeza juice ukuthi uhlangane ukulungiselela sauce endishini ehlukile. Inyama ngokungeza anyanisi Diced kanye izaqathe (1 onion esikhulu isanqante kusho ukubaluleka) okuyinto ibila elinye imizuzu 5. Oxhumana naye kule ketshezi tho imiswe phakathi ukuthosa, engeza iwayini (engcono ezomile obomvu 150 amagremu) nohhafu inkomishi yamanzi, nesweli oqoshiwe (1-2 clove) kanye pair of yashizi utamatisi, usawoti kanye pepper, ukunambitheka kungaba ukungezwa ingxube amakhambi " Provence ", bathi ukuhlanganisa kahle inyama. Sauce kwaphumela uthele inyama yenkukhu nemifino ibila on ukushisa low cishe isigamu sehora. Nomaphi iresiphi obakhethayo, ngabe kungcono inkukhu teriyaki sauce noma béchamel, futhi mhlawumbe kuzoba sauce iwayini, into esemqoka ukuthi uyobe othanda it!