Cuisine Uzbek: zokupheka. Uzbek isidlo kazwelonke inyama

Abaningi abantu bakithi izitsha Uzbek Sekukaningi waqonda njengoba ongowokuzalwa. Futhi ngempela: ngubani okungenani kanye empilweni yakhe akazange ukulungiselela pilaf? Futhi Lagman - isakhi ezivamile ngesidlo Russian. Nokho, lokhu kumane nje kuyingxenye encane izibiliboco okumnandi ukuthi esingasinika yona ekhishini Uzbekistan libalele. Futhi namhlanje sizobe ukukhuluma izitsha akwaziwa, kodwa esihlwabusayo kakhulu Uzbek.

Chalop

Far kusukela Asia Ephakathi ukupheka abantu abaqapheli ukuthi ahlukahlukene Uzbek izitsha. Ungadliwa isobho e Uzbekistan - ezihlukahlukene kakhulu. Sinikeza omunye wabo okuqondene lokuqala ehlobo izitsha. Enkabeni yalo, it is kakhulu okusikhumbuza hodgepodge evamile, kodwa ukunambitheka ngokuphelele ezahlukene. Futhi ayi ngoludala kanye amazambane chalop akufakiwe - ke kungenziwa ngokuthi isobho luyingxenye zemifino.

Ukuze uqale, kunoma iyiphi inombolo futhi kunoma iyiphi usike indlela radishes, ukhukhamba ke. Uma esikhathini esidlule imbewu zinkulu, basuke bahlanza, uma isikhumba emangelengele, isuswe. Inani elikhulu cilantro, dill kanye no-anyanisi ipeni fake zimfundiso ziba yize nge amagatsha ambalwa basil. clove garlic sicindezelwe cindezela. Amakhambi nesweli kukhona phansi ngosawoti. Kokubili ingenalutho futhi okuxubile epanini egcwele katyk buhlanjululwe kabili umthamo yayo yamanzi ahlanzekile. I iziphuzo ezimbili kufanele abandayo. Isobho enongiwe kalamula pepper kanye wakhonza afana okroshka sekushiwo.

Bajram pilaf

Ngaphambi ukuhlola ezingajwayelekile Uzbek izitsha main, ukulungiselela risotto abadumile, kodwa hhayi ukuthi yini esetshenziswa ukubona etafuleni lakhe. Ukuze ghee wakhe endaweni cauldron chapped onion okuthosiwe; efana Browns, uthele cubes naphakathi ka iphawundi iwundlu elincane - nomsila ononile (kancane). Ethosiwe ukudla okusheshayo kulekelelwa isanqante izinti (singagxila ezimbili ezinkulu). Quince bahlanza kusuka isikhumba futhi uthathe amakota, garlic ikhanda silandelwe zibe izingxenye futhi bahlanza (ifilimu phansi lugcinwa). Konke lokhu ziphonswe cauldron, umbhangqwana ethosiwe amaminithi ke batheleka amanzi, owethulwa izinongo (pepper, usawoti kanye kit pilaf), kanye isidlo ishiywa ukubilisa at plate. Kuleli qophelo, uthele imbiza ezimbili ingilazi ambalwa ofakwe amahora in a ngamanzi abandayo irayisi, spoon futhi Barberry idlanzana omisiwe amnyama. Isigamu sehora ngaphansi lid, ivuse futhi ake ume cishe ikota yebahlali ihora.

"Achuchuk" isaladi in ntanta

Zithanda noma zingathandi, irayisi - ukudla ngempela oily futhi ezisindayo. Nokho, njengabanye Uzbek eziningi isidlo kazwelonke. Ukuze iwenze ube lula umsebenzi esiswini, ukuze ingaziki ngokuqinisekile ujabulele zemifino isaladi ukukhanya. Futhi ethandwa kakhulu kuba "Achuchuk". Ngaye into esemqoka - Tokay kakhulu izingxenye ahlabayo. Izingxenye ezimbili zithathwe isibani anyanisi, uthathe izindandatho uhhafu futhi uyaqonda iminwe yakhe emapheshana ngabanye. Bafanele engaba mihlanu imizuzu ukubeka ngamanzi abandayo - ukususa munyu, bese sokukhipha. Sebenzisa kule uviniga injongo, bendabuko cuisine European, ayikho into engenakwenzeka! I tincetu utamatisi ukusika cishe esobala, pepper esishisayo - tonyusenkoy izindandatho, Basil onsomi - njengoba fake ngangokunokwenzeka. Zonke izingxenye axutshwa washiya isikhathi esifushane ukuvumela juice. Njengoba i ihambisana ukuze ingaziki "Achuchuk" nje ephelele!

Okwesibili Uzbek izitsha: zokupheka ngezithombe

Ake uqale nge narhangi elimnandi - isidlo kazwelonke, efana sikadali yethu, kodwa ukunambitheka Uzbek. I thick-ngodonga kanye tolstodonnoy endishini kuya iwundlu omnandi okugazingiwe (ungakwazi abeke ukusebenzisa yenkomo), oqoshiwe naphakathi. Inyama anosawoti, pepper izinongo kanye ukunambitheka (ochotshoziwe okusanhlamvu coriander nekhumini), exutshwe dill oqoshiwe nesweli ecindezelekile. Amakhambi nesweli zithathwa inqwaba. Zibekwe phezu onion rings, bona - tincetu utamatisi, izaqathe amagejambazo ngizoya emva. On kubo ibekwe imidweshu pepper amnandi, futhi yakamuva - amagejambazo amazambane. Ngamunye enongiwe yemifino kanye inyama, ngaphandle usawoti. Phezu kodonga e cauldron wathela ingilazi yamanzi iziqukathi uvalwe, ngaphandle amagebe avalwa ngesivalo futhi ibekwe phezu komlilo wamandla ophansi. Ngemva abilayo, it is kuyehla kube sezingeni eliphansi, futhi isidlo luqede isikhathi esingaphezudlwana nje kwehora. narhangi Ready okuxubile generously efafazwe coriander fresh.

Dimlyama

Yini ehlukanisa Uzbek izifundo wesibili? Ungadliwa cishe njalo aqukethe inyama nemifino. Ngakho ukuthi isidlo ngayinye izimele ngokuphelele futhi ayidingi ezengeziwe side dish. Ethandwa kakhulu phakathi Uzbeks kuyinto dimlyama. ezahlukeneyo Ezazimzungezile - abaningi, futhi uzilungiselele kalula ngoba Akudingi Lesisemkhatsini ukucubungula izakhi.

Ikhilogremu inyama inqanyulwa, kulokhu ezinkudlwana, futhi uboniswa phansi umkhumbi, lapho ukulungiselela isidlo. It ibekwe izindandatho ngempela obukhulu ama ezimbili; Basuke ayoliswe ngosawoti, pepper kanye nezinongo. Lokhu kulandelwa izaqathe ezimbili, uthathe tincetu. Basuke ezibekwe plate amabili utamatisi pulpy, kulandele imibuthano emikhulu isitshalo seqanda prisolennye futhi ngageza ubisi okumunyu. tincetu penultimate kuyoba amazambane ezinkulu (iphawundi), kanye touch final - ungqimba iklabishi, usike ishq ezinkulu. Ngemva abilayo imifino cacisa ayo umlilo aboshelwe washiya embizeni phezu kwesitofu ihora nesigamu.

Kuen gusht

Uzbek inyama izitsha ngokuvamile kuhilela ukusetshenziswa iwundlu. In an icala ngokwedlulele - yenkomo. Kodwa lokhu Pudding Yenziwe unogwaja. He is izingxenye cut, anosawoti kahle futhi ethosiwe e semali samafutha zemifino. Khona-ke izingcezu udlulele e ifomu fluff, wafafaza anyanisi fake uhlakaze kanye yokucasha amahora lwesithathu kuhovini oshisayo. Unogwaja ngomumo eyenziwe ngesandla esivulekile abafafazwe parsley oqoshiwe futhi uboniswa ubeke amapuleti.

Buglama kebab

Wonke umuntu uyazi ukuthi izoso yethu epikinikini babevela eCaucasus. Nokho, i-kebab wezwa konke, futhi cishe wonke umuntu ngizilinge. Kodwa eqinisweni, kebab - the kebab efanayo, kuphela inyama nengulube futhi steamed. Lolu hlobo Uzbek izitsha uzilungiselele nge okuhlukile; zama ukwenza inguqulo okuthiwa buglama. Inyama - iwundlu luncanyelwa, kodwa zizongena futhi yenkomo - oqoshiwe. Gaya abengeke akwazi ukuthola cutlet lasekuqaleni. Inyama exutshwe onion nengulube (kufanele kube kancane kancane kuphela kuka yemvu), usawoti, pepper, uviniga wagcoba Lavrushko. Kuleli fomu ishiywe ukuba marinate for a ngcosana of amahora. Khona-ke, i-pan wagcwala amanzi, lapho itholakala ucezu ungcwecwe ngengxube inyama, futhi isitsha esikhulu uvalwe ivaliwe. Intuthu buglama kebab kuyinto amahora 2-3.

Zharkop

Lokhu iwundlu eyosiwe. Futhi kulesi sikhathi ukulishintsha namanye inyama zingasebenzi: walahlekelwa okushiwo ukudla. kumele Inyama uthathe ezincane (kodwa hhayi udoti), u-anyanisi oqoshiwe zibe cubes ezincane kanye izaqathe - uJulienne. Lesi sakamuva lidinga - isigamu isisindo iwundlu. Zonke izingxenye ukulayishwa ibe ezijulile ukuthosa epanini bese eyosiwe ngesikhathi esifanayo on ukushisa high kuze othi awube inyama. Kulesi sigaba, engeza amanzi, utamatisi unama kanye nezinongo. Ibila kuze ithenda kufanele kube, kodwa hhayi kuze iwundlu okuphekiwe. labhubhisa naphakathi cubes Kugcine amazambane kanye eyosiwe alethwe edibility kakade kungcono ngokuphelele.

Yupka

Zonke izitsha Uzbek, zokupheka okuyinto sahlola asizange sibandakanye inhlama. Kodwa leli khishi idume okubandakanya imikhiqizo ufulawa! SAMSA ukwazi konke kuyo ngeke ayeke, kanye owaziwayo isiphuku. Kungcono ukudla samaholide nge funny igama "yupka", okuyinto lingachazwa ngokuthi ikhekhe multi-ungqimba nge inyama. Portioning ihlukaniswe njengomuntu ikhekhe evamile amnandi - ukusika ku onxantathu.

Ukulungiselela izitsha Uzbek kusukela test ulula, ngoba usebenzisa kukho elula esingenamvubelo. Isipuni sikasawoti ziyoncibilika ingilazi yamanzi afudumele bese batheleka endishini. Kancane kancane, ngosizo nomkhombe, ukugcwala isigamu ikhilo ufulawa. Inhlama kulethwa kwabantu naphakathi, embozwe ithawula, asukume a ngekota yehora. Khona-ke ihlukaniswe yaba izingcezu ezincane bese iphuma e tortilla nge ukushuba ubuncane.

Ukugcwalisa kwenziwa ngokuvumelana nemithetho lewundlu. Nokho, awukwazi ngokuqinile ukuhambisana nalo isimo bese ukuthatha noma yisiphi inyama kuze ingulube noma inkukhu. Okwesithathu ikhilo uginindela oqoshiwe noma nepepper, ezihlangene micronized amakhanda amabili bow-priperchivaetsya engeza ezinye usawoti kanye ethosiwe kuya ensundu. izigaxa uxove!

Manje ukwakhiwa kwalesi Skirt kakhulu. A-tortilla is ethosiwe kuze segolide nhlangothi zombili futhi ubeke eceleni. Browns Okwesibili ohlangothini olulodwa, kube liyaphenduka futhi inyama kungabonakali kwaleso esibekiwe, esinguJesu Kuvalwa ayilibalanga "Pancake". Liphinde isipikili inyama nengulube futhi wabeka i-tortilla eluhlaza. Lapho gazinga aphansi inhlama, isitaki liyaphenduka kuya ongahluziwe wazibonakalisa phansi, kanye ikhekhe phezulu wakhonza inyama nengulube nokulandela kumiswa isivivinyo. Kulesi inqubo yupka phezulu naphansi osebenzisa, lwanda ukujiya, kuze kungabikho inyama inyama nengulube. Nilungele "ikhekhe" ushukumiseleka ukuba isidlo sekuqala ukufudumala, limbozwa ngendwangu futhi imizuzu engu-10 ukufinyelela.

Uma ungakaze okulungiselelwe Uzbek izitsha, zokupheka ngezithombe ngokuqinisekile kukukhuthaze ukuba ulinge. Esikhathini esizayo, wena nje usebenzisa isipiliyoni Culinary Uzbekistan!