Nice ushizi sauce ngaphansi ezihlukahlukene izitsha

Kubonakala sengathi lokhu isobho? Trifle! Kodwa French bengavumelani nawe. Sauce izwe gourmet kubaluleke kakhulu. Ikakhulukazi uma kuba cheesy. Owesifazane waseFrance kweqiniso, isisho, ungenza noma yini ezintweni ezintathu: i isigqoko ezijabulisayo, ukudla okukhulu futhi kungamanyala okukhulu. Ake sicabangele ikhono yesibili. Ake sizame ukwenza "out of lutho" into. Futhi uma sithola nice ushizi sauce, lokho "okuthile" kuzoba ezihlwabusayo kakhulu. Hard-abilisiwe amaqanda, ngeke kubonakale ambrosia wasezulwini, uma iconsi ku isikhuphasha orange we umhluzi. Noma nje amazambane. Ushizi sauce kuhhavini it jikisa nga isidlo esimnandi futhi kwanelise. Lokhu sauce kungenziwa amanye kanye salads. Izinhlanzi, inyama, imifino ngisho izithelo kophudingi - konke lokhu kungenziwa wakhonza sihambisana ushizi sauce. Muhle kakhulu.

iresiphi ukonga

kodwa kufanele ukusho amazwi ambalwa ngaphambi kokuqala ukupheka ushizi sauce. Ungadliwa ushizi sauce ngokuvamile ukuchaza ukulungiselela inqubo efanayo, kodwa ukusebenzisa izinhlobo ezahlukene. Cheddar ushizi, imbuzi noma isikhunta - uhlobo isakhi esiyinhloko kuzohluka ukunambitheka umhluzi, futhi nalo lonke isidlo. Shizi kungenziwa exutshwe ezihlukahlukene izinongo kanye namakhambi. iresiphi sethu sokuqala - the ukonga kakhulu. Ukuze wenze lokhu kufanelekile sauce noshizi kusetshenzwe, futhi yiluphi uhlobo lokuthokoza kanzima. Uma uqamba amanga emhlabeni efrijini ucezu 100-150 amagremu, uthole ngokuphepha ukusebenza.

Shisisa up a sensimbi ukuthosa epanini wayendlala 30 amagremu ibhotela. Uma is gu, engeza ziwuthenga ngezipuni kafulawa. Ngokushesha ivuse ubebushelezi. Lapho ufulawa iqala ukuba banamathele pan phansi ubeke eceleni kuphole. Epanini ehlukile, kulungele lo ingilazi yobisi. Ngaphandle eyilethe ngamathumba, uthele umfudlana elincanyana zingene ufulawa, ibangele ngokucophelela ukuze bagweme izigaxa. Ngendlela efanayo evuthayo bese wengeza inkomishi yemifino noma inkukhu umhluzi. Buyela pan on isitofu, ukuletha uketshezi ethumbeni, ibangele njalo. Ngemva kwalokho inciphe esiphansi yokushisa ukupheka kuze kube uqweqwe. Manje thina shunt ushizi vukuza. Kubalulekile ukuthi zonke kwancibilika. Futhi ekupheleni inkathi ezimnandi ushizi sauce ngosawoti kanye nezinongo ozithandayo. Gravy kufanele kube efana inhlama for oladushek. Uma isisindo kuyinto cool kakhulu, uhlanganise ibhotela.

Nge cheddar ushizi

Silungiselela sauce epanini. Siqala yokuthi ukufuthelana kancane kuka 0.5 amalitha ubisi. Ungakwazi ngokushesha kokuzikhandla 40 amagremu ibhotela. Lapho ubisi lishise, ngesandla esisodwa ukwenza, futhi ukuwa yesibili ufulawa elele (wezipuni ezimbili). Letha i-inciphe ngamathumba, umlilo. Qhubeka ibangele sonke isikhathi epanini. IMisa kufanele abe iyunifomu. Kumele sizilungiselele ukutshela abanye khona fake yashizi cheddar ushizi (130 amagremu). Thina awathele ubisi, inkathi ngosawoti, amakinati kanye emnyama. Pheka cishe imizuzu emihlanu. Phakathi nalesi sikhathi, kwancibilika cheddar, futhi ungqimba iba eyohlobo ngokuphelele. Ilingana ushizi sauce inyama nemifino, casseroles, fries pasta.

Sausage umhluzi ngaphansi

eyikhulu amagremu ushizi ukukuthinta iyiphi ishq ezinkulu. I Cookware nge non stick enamathela , uthele 125 ml yobisi. Ukungeza a isipuni lwesinaphi lelungiselelwe, ingcosana basil, Thyme Thyme, ushukela nosawoti ukunambitha. Thela ushizi. Beka izitsha umlilo omncane. Letha ngamathumba, ngaso sonke isikhathi vymeshivaya mass gravy is hhayi wokushiswa. Labetibambile imizuzu emibili noma emithathu kuze nice ushizi sauce sikhula kancane. Thela kubo frankfurters, wieners, iyiphi inyama abilisiwe.

AMAZING ushizi sauce ne amaqanda, "Mornay"

Naphezu igama Twisty angaphandle, lokhu sauce ilungiselela ukumangala. Labo walungisa béchamel uyophawula. Chaza ibhotela pan (150 g), engeza wezipuni ezimbili nengxenye kafulawa. Govuza, imenze abe brown yegolide, uthele isigamu ilitha ubisi. Ngakho, sithola béchamel zakudala. Ukuze akwenze kube "Mornay", engeza 50 amagremu yashizi weparmesan ushizi bese uxove kuze ushizi ziyoncibilika ngokuphelele. Fire ngaphansi pan ukoma up ubuncane, uthele 50 ml ukhilimu esindayo. Susa sauce ekushiseni kanye epholile kancane bese uzama ukushayela ngesikhathi, amaqanda izikhupha ezimbili. Isizini ngosawoti kanye nezinongo ukunambitha. Lokhu kumnandi ushizi sauce efanelekayo casseroles, kodwa futhi ngoba inkukhu kanye nemifino izitsha. It is wakhonza afudumele, kodwa hhayi ashisayo, ngoba ngamazinga ashisa kakhulu izikhupha kungaba curdle, umhluzi futhi ulahlekelwe olubushelelezi yayo futhi creaminess.

Ukupheka ndawonye isidlo esikhulu

Akubalulekile ukupheka usoso eceleni ushizi. Ushizi sauce zokupheka ehilela sokulungiselela yabo kanye isidlo esikhulu. Ake sicabangele izimpendulo zemibuzo isibonelo inyama Casserole of ukholifulawa. Ukuveza ikhanda ku florets futhi Bilisa amanzi anosawoti imizuzu eyisikhombisa. Decanted bese unyakaza ibe owagcoba baking dish ngokulinganayo (iklabishi nengxenye). Iyathula of inyama nengulube. Beka phezulu inombolo eyodwa esele okuvela kuyo inflorescences. Imbiza uhlanganise ubisi olufudumele, ibhotela, ufulawa noshizi ogayiwe. Gcwalisa lokhu sauce Casserole, wafaka ifomu kuhhavini osuke usushisa kakade imizuzu engamashumi amane.

Ushizi Sauce ukuze Fondue

Recipe ikuvumela ukupheka gravy nanoma uhlobo omuncu-ubisi umkhiqizo. Ikakhulukazi fondue okumnandi atholakala ngokusebenzisa ushizi. Ngakho, wafaka ingilazi yobisi olufudumele noma ukhilimu. I ashisayo ketshezi repulpable 60 igremu ushizi. Eceleni ukuzalela isitashi spoon e esincane ubisi abandayo. Ngomlilo izaqheqhe. Kancane kancane ukwethula isitashi. Cook, govuza, kuze kube sauce sikhula. Engeza ukunambitha ingcosana amakhambi omisiwe - basil, dill. Usawoti kanye pepper sauce. Endaweni ehlukile, ukupheka okuthosiwe. Khonza fondue. Thina bacwilisa fries kuviniga bese ujabulele.