Izimbambo kuhhavini. iholide zokupheka

Ingulube izimbambo kuhhavini - lena iholide isidlo esikhulu. Nazi ezinye lula-to zokupheka ukulungiselela.

Ukuze ukudla okumnandi ngempela futhi okunempilo kubalulekile ukukhetha ilungelo inyama lulwimi siphelile umkhiqizo. Nanka amanye amathiphu. Okokuqala, it is hhayi Kunconywa ukuthatha emaphethelweni, abanale kuphela "ulwelwesi" ezondile inyama, ngoba afaneleka kuphela ukulungiswa izitsha yokuqala. Okwesibili, kungcono ukuba ukhethe brisket mafutha kokuba inani lemali elincane amafutha. izimbambo okunjalo kuyoba kakhulu ukupheka ashisayo.

Izimbambo ku "elungisiwe" vula ezithambile kuhhavini futhi uthambile kakhulu.

Kuyothatha amakhulu amabili amakhilogremu imikhiqizo Semi-siphelile, aluminium ucwecwe futhi ibhodlela izoso sauce. Ukulungiselela ukudla ulula. Kuyadingeka ukuba usike ucwecwe zibe yizicucu ezinkulu, ukuze ngamunye kuyo qedani we izimbambo futhi bazigcobe ngamafutha zemifino. Hlanganisa inyama nge sauce futhi zihambisana uvalwe kakhulu ucwecwe, zonke izingcezu ezimvilophini ngabanye. Kulahleni efrijini ngobusuku obubodwa.

Ngosuku olulandelayo, shisisa kuhhavini ngayikhulu namashumi ayisihlanu degrees Celsius, wasibeka izimvilophu uvalwe zihambisana upheke izimbambo kuhhavini amahora amabili nesigamu. Okulandelayo, susa ucwecwe kanye ukukhonza isidlo nge sauce fresh futhi yimuphi dish side.

Izimbambo namazambane kuhhavini - ukudla okusheshayo futhi okumnandi

Ukupheka ke udinga usike onion kakhulu fake futhi clove ezinhlanu garlic. Govuza lezi izithako ngosawoti, pepper, imbewu ka dill futhi ikhilogremu neklabishi. Young amazambane nezilimo eziyizigaxa (7 izingcezu) kanye izaqathe esisodwa esikhulu kahle wageza futhi uthathe nezixhobo ezinkulu, hhayi ukuhlanzwa.

Half a kilogram ka ingulube izimbambo uthathe yizicucu amancane bese efakwa phakathi ikhanzi. Duzane asabalele izingcezu imifino engaphekiwe. Ukuze inyama ukubeka obukhulu iklabishi ingxube.

kuhhavini Preheat amadigri anamakhulu mabini. Izimbambo kuhhavini kufanele kuphekwe amahora amathathu kuya kwamane ngaphambi simo ukuthi inyama kusukela amathambo ukuchitha kalula. Khonza ngokushesha Kunconywa ukubeka ngoqwembe esikhulu uhlobise nge imifino.

izimbambo agazingiwe "e-Italy"

Indishi kuvela esihlwabusayo kakhulu futhi mnandi, iyashesha futhi kulula ukulungiselela. Ngoba iyadingeka: ikhilogremu ingulube izimbambo, ingilazi yamanzi, emaphaketheni for izoso sauce.

Encwadini esikhulu ezijulile ukuthosa epanini bafudumale at wezipuni ezimbili ezinkulu zamafutha omnqumo phezu emlilweni ophansi. Okulandelayo, wafaka lwezimbambo zakhe gazinga nhlangothi zombili kuze brown. Thela sauce amanzi, umlilo nokwehlisa ngamathumba ngaphansi ikhava ihora. Ukuphazamisa hhayi Kunconywa, kodwa ngemva isigamu sehora izimbambo kufanele akhanyiswe phezu phesheya. Uma sauce emaningi kakhulu, kutuswa ukuba uthele amanzi kancane ukubila. Ngokukhethekile, ungeza amakhowe kancane inyama, tincetu oqoshiwe, noma sibe yimichilo pepper.

Indishi kumele akhonzwe ngenhliziyo irayisi, amazambane noma noodle, futhi isinkwa udla futhi isaladi. Kumelwe uthele sauce endishini.

Bon appétit!