Indlela ukulungiselela noodle ezenziwe ekhaya ngoba isobho? Ungadliwa for inhlama

Pasta iyingxenye unomphela isobho eziningi uhlobise ezivamile for izitsha. Nokho, abakhiqizi ngisho efakazelwe ngezinye izikhathi abapheki idabukile pasta abilisiwe elithambile, ke unamathela ndawonye, baphendukela ngaphandle ku amakhowe, futhi ngaphakathi ahlale okuqinile. Labo bangazama ukubhekana ngokuphumelelayo nokudumala okunjalo, akukho ukukhetha, indlela yokwenza noodle okuzenzela for isobho noma dish side. Mhlawumbe akusiyo imfashini, ngoba ngisho abantu baking ukuthenga inhlama ngomumo eyenziwe. Kodwa-ke kuqinisekisa ukuthi uzoba isobho emangalisayo - noodle ekhaya (isithombe ungabona esihlokweni), ngeke ahluleke.

iresiphi Standard

Basuke esetshenziswa besifazane iningi nelenivyh. Akuve kube lula futhi Akudingi amaqhinga ezikhethekile. Noodle inhlama ekhaya - njengasezindaweni le amadombolo, kuphela ngaphansi emaweni. Inkukhu Iqanda ngesiswebhu nge inkomishi wesithathu amanzi kanye nosawoti, uketshezi agelezela ufulawa inqwaba (mayelana ingxenye eyodwa kwezine amakhilogramu). Uxove inhlama, embozwe ithawula, ihlala "ukuphumula" ngehora lesithathu. Khona-ke kunjalo iyasikwa ibe imibele ngamunye iphuma njengoba nomzimba omncane ngangokunokwenzeka ngqo ongumfanekiso. Uma kukhona indawo ekhishini, ungqimba ngamunye uhlala wome ezimweni zemvelo (ukuze ujike izikhathi ezimbalwa), uma etafuleni elilodwa noma ufuna ngokushesha - zibekwe phezu emathileyi bese efakwa kuhhavini ngokulambisa evuthayo (degrees 30, hhayi ningi than) kwesigamu somzuzu ohlangothini ngalunye. ke kukhona Ngakho indlela yokwenza noodle okuzenzela for isobho kungaba anobude obungalingani, izindlela ezimbili.

1. Sika kwezakhi ngaso ububanzi (cishe 6 cm) of the strip, uthele ufulawa eligoqiwe inqwaba aqotshwe ku imivimbo mncane.
2. Ngamunye ishidi inhlama ngobuningi oluyimpuphu ufulawa phezulu, iphuma tube futhi fake usike transversely; extra ufulawa strushivaetsya sebeqedile noodle eside.

Khona-ke, noma ngokushesha noma upheke nesobho Hlobisa noma pasta obsushivayut ukuqhela nomunye, ingalendlela ngu Kulka bese ufihle efrijini ukuhlukanisa kubo ngesikhatsi isitoreji.

Nobuhle: umbala Amabha

Delicious noodle ezenziwe ekhaya kungaba nenhle kakhulu. Futhi kule isobho, izophila ngisho nangokwengeziwe, ikakhulukazi ezinganeni. Vele inkinga: amanzi ukuze esikhundleni ijusi fresh. Uma uthatha isanqante - uthola pasta orange uma beetroot - abomvu futhi oxalic bona luhlaza. Vele khumbula ukuthi Sorrel kuyinto omuncu kakhulu, ukuze kuthi, nxa isetshenziswa inhlama is kangcono ukuze ungeze kwengcosana kashukela.

isikhuphasha iresiphi

Abantu abaningi ngokuvamile okuphekwe pasta kubonakale deflating. Kubo - iresiphi of amaqanda noodle ekhaya, umthunzi emnene kakhulu futhi ezimnandi. Endishini, ngesiswebhu izikhupha amaqanda eziyisishiyagalombili ngosawoti, ezintathu wezipuni zamafutha yemifino kanye eyodwa - ngamanzi abandayo kakhulu. Leli gquma kafulawa (kufanele kube 400 amagremu) wenza emgodini, lapho wathela mass okuholela. Uxove inhlama. Ngokusho lokhu iresiphi, kuba iqine ezingaphezu kuka owedlule. Ukuvuna imbozwe futhi wasuswa ukuze ohlangothini ukuvikela. izenzo Eminye iye yachazwa: njengoba nomzimba omncane ngangokunokwenzeka ukuze unikezele ngezinsizakalo, ukuze ome ngqo etafuleni, usike 'Intambo "we obuphelele evumelana nawe, ufafaze umkhiqizo osuphelile ngokukhululekile ngaphezulu, ukuze loma futhi Slip.

Inhlama ngaphandle amaqanda

Phakathi kokuzila amaqanda uvinjelwe, kodwa udle into njengoba kudingekile ukuba zonke. Ngakho ukuthi abantu bakithi esiphethweni indlela yokwenza noodle okuzenzela for isobho ngaphandle Skoromniy izithako. Ngaphezu kwalokho, e embodiments eziningana.

1. A ingilazi yamanzi, ezintathu izinkomishi ufulawa, usawoti kanye isipuni 6% uviniga. Lapho nomkhombe kubalulekile ukucabangela lokho inhlama kunalokho evele iba obukhulu kakhulu. Udinga ukumisa ngesikhathi. Uma igama elithi "ukuphumula" ukuhlolwa kubonisa myagkovato kungaba hlanganise ibe yinde.
2. A ingilazi yamanzi, sibe izingalo ezimbili nengxenye - futhi umbhangqwana wezipuni kafulawa isitashi. Kulokhu, inhlama uyaphuma athambe kahle ukuze akudingekile ukukhombisa siqaphile.

Ungakwazi ngempela nje amanzi nofulawa, kodwa khumbula ukuthi uzodinga ukuthi unikezele ngezinsizakalo uyibhala mncane kakhulu, futhi kukhona ingozi ukuthi uyosabalala ngaphandle izingxenye ezengeziwe.

Noodle inhlama Hungarian

Lapha, ukwakheka, ongasho uhluke ngokuphelele kulowo odlule. BaseHungary ukunikela Iqanda iresiphi noodle okuzenzela, ezingenakho amanzi. Ithathwe amaqanda amathathu, wayixova ngosawoti kanye ezimbili wezipuni zamafutha omnqumo, uthele ingxenye yesithathu amakhilogramu kafulawa - wayixova inhlama. Ngesimo siphelile akufanele unamathele kwamanzi futhi abe isicwebezelisi ukukhanya. Ezinye izindaba zika-ukulungiswa pasta okuzenzela evamile.

Noodle ngoba Laghman

Uma ucabanga ukuthi ungakwazi ukusebenzisa noma isiphi pasta ngaye - uwena okungalungile. Ngisho nge ekhaya okuphekwa yabo ejwayelekile uthola isobho abavamile kakhulu. Proper noodle ezenziwe ekhaya ngoba Laghman elungiselela eyinkimbinkimbi kakhulu. 3 izinkomishi impuphu ecolekileyo exovwe usawoti (mayelana isipuni - inhlama kufanele kube kancane okunosawoti), bese ufaka amaqanda washaywa (2 izingcezu), kanye inhlama wayixova okokuqala. Kancane ukufuthelana ingilazi yamanzi, wathela kuwo. Namathela izandla kuyoba isikhathi eside ngokwanele, kodwa akufanele ufulawa extra added. kwakhiwa Vymeshennoe inhlama kuma a kancane ufafaza itafula ibe ibhola, bawenze isicaba ngakho kaningi. Uma weneliseka yalokho, bopha umkhiqizo ucwecwe nendawo efrijini ihora. Khona-ke enye ingilazi yamanzi ukufuthelana, ke soda usawoti ethintwa kwengxenye isipuni. Le isixazululo akhuhlwa ku inhlama - ukuthuthukisa ductility. Futhi lapha uqala nzima kakhulu inqubo saqala: inhlama is esishwabene, wadonsa, uwenze ube lenqwaba, uthephwe etafuleni, kuchotshoziwe futhi welulela ubude yonke we izingalo. Uma weneliseka ivumelana nezimo, ulwahlukanise ku amabhola amancane, Roll nabo uhlobo isoseji futhi begcoba bevela kuzo zonke izinhlangothi ngamafutha zemifino. Nge ngasinye salezi zinyathelo aphindaphindwe, yingcweti ku ehlukahlukene yocezu olulodwa inhlama. Ekugcineni, kuvela flagella mncane. Njengoba isandiso zabo bona uwasonge bese futhi welulela. Ebilisiwe noodle okuzenzela for Laghman ngokushesha, amaqembu, epanini elikhulu, futhi zisuswe kuwo ngokushesha emva ekuvezeni. A decoction pasta bese uqala on isobho eseqedile ngokuphelele.

noodle ezenziwe ekhaya ngesiShayina

Test Ukwakheka ufulawa elula ngamanzi esikhungweni isilinganiso 2.5: 1. Umahluko owokuthi ukuthi amanzi ageleza cishe ezineqhwa. Kodwa inqubo kumiswa Kuthi ukhetho afanayo Laghman. Kufanele soberly ukuhlola ifomu zabo ezingokwenyama, ngakho indlela yokwenza noodle okuzenzela for isobho ngesiShayina can kuphela indoda kuhle smart. Vymeshennoe inhlama zihambisana indwangu, wembatha isigamu sehora emakhazeni. Uma ikhishwa ibe isoseji eside futhi ezihlukahlukene osebenzisa. Ungaqala nge nokuhamba ukuthi izingane twist intambo lapho jumping ngokusebenzisa, kodwa kuphela phambi kwesifuba. Nge plasticity okwandisa wendiza kuyinkimbinkimbi - wiring osontekile futhi spliced bacondze etindzaweni letehlukene. Ngandlela-thile zonke ukhumbuza umzimba ekuseni. Sine kuyaqina? Manje inhlama for noodle ekhaya version Chinese sehlukaniswe izingcezu ngendlela efanayo e-ntambo elula. Uma they zuza eside kakhulu, angase ukusika emva. Futhi sebenzisa esitsheni kumele ngokushesha - ngesikhatsi isitoreji Chinese noodle omiswe, iqala ukuba ngivule futhi ulahlekelwe ukunambitheka.

irayisi noodle

Akukhona lokho kuphela, kuthiwa, iyasiza kakolweni, + ngakho naye izitsha naye ukusithatha flavour entsha. Lokhu okuzenzela irayisi noodle kuphekwe nobunzima obuthile, kodwa zinganqotshwa ukufeza isifiso sakhe eziphikelelayo. Ngakho, endishini enkulu, sihlanganise ingilazi ufulawa irayisi, isipuni kakolweni ezimbili - ngesitashi. Lapho engapheli eshukumisayo ethela ezimbili izingilazi zamanzi. Inhlama enosawoti futhi enongiwe ngesipuni samafutha zemifino, wayixova, futhi imbozwe-yehora ngedwa. It kuvela iwuketshezi. Kokuqendwa okugeza amanzi: ebhodweni amanzi amakhulu abilisiwe ku wakhe ukufuthelana pan ezinamafutha akahle duhovochny, layidliva ukuhlolwa kancane - njengenombolo Pancake enkulu. Ngemva kwemizuzu engu-Five, Pallet is ihlelwe kabusha ukuze uthole enye i isitsha amanzi lapho iqhwa elintantayo - I-"amabhisikidi" ngokwahlukana lula. Futhi ngakho nazo zonke inhlama. izingqimba selehlile phinda imiqulu kanye sidilike ku slivers esihle. Noodle zilungele, ungakwazi ngobuhlakani yini kusukela cuisine Asian.

Simple iresiphi irayisi noodle

Kuyinto labo azilungile ukuthi silungise ne okugeza amanzi, kodwa othile ekhaya irayisi noodle like iningi kuthenga. Ngisho ufulawa ngoba kungenziwa ngaphandle kokushiya indlu, uma une croup. Kuyadingeka ukugeza, sokukhipha amanzi bese boma irayisi kahle. okusanhlamvu elomile is batheleka blender noma ikhofi isigayo nepepper kuze isimo cishe uthuli. Ezinye izindaba zika-noodle uzilungiselele ngokufanayo kakolweni (ngaphandle kwamanzi iresiphi) baqhutshwa amaqanda amathathu iphawundi ufulawa, usawoti, inhlama is wayixova ubebushelezi, elicinene kodwa ductile futhi ngabammeli imizuzu 15-20 ngaphansi ithawula. Thinly iphuma out "Pancake" uhlala etafuleni omisiwe e isigamu sehora. Khona-ke ifafazwa ufulawa, iphuma ibe tube bese fake usike. Okweqile ufulawa strushivaetsya, futhi ngemva iphele le noodle kungenziwa ayifake icala - isibonelo, isiShayina umpheki isobho. Noodle iresiphi okuzenzela (isithombe ungabona ngenhla), okuyinto ezihlongozwayo kulesi sihloko, e okuhlukile, kuzokusiza kusukela elula, ezibonakala izitsha ukwakha wobuciko Culinary. Ngakho uma ufuna ukuyengela umndeni wakho ku-nephunga emangalisayo isobho, hhayi lazy khulu ukupheka the noodle wedwa.