Indlela ukulungiselela noodle ezenziwe ekhaya

Isikhathi sokuqala indoda wazenzela noodle iminyaka 4,000 edlule. Ngafika kahle isiShayina. Leli qiniso ngokwesayensi kungase kutholakale futhi elingenakuphikwa. Bomlando Chinese obhalwe ngokucophelela noodle iresiphi amabele ngisho phakathi nokubusa imperial East Han Dynasty. Ngizokutshela indlela yokwenza okuzenzela noodle kadokotela Tatar cuisine ezenziwe ngofulawa kakolweni. Ngo bendabuko Tatar isiko ukwazi indlela ukupheka noodle okuzenzela - kubhekwa a art omkhulu uyinkosikazi ezinhle.

Ukuze noodle, uzodinga:

• ibhodi ahlabayo okungenani 50 * 50 cm. Kungenzeka ukuba ikhiphe ne ebhodini, uma ikhishi lakho has a ithebula nge tabletop ophucuziwe.
• pin rolling, kodwa kungcono ukusebenzisa we bendabuko rolling pin, pin rolling futhi ngaphandle izibambo.
• Ummese obukhali.
• ngesihlungo.

Indlela yokwenza noodle okuzenzela ngayo imikhaya yabo?

noodle okuzenzela kuyaqabukela ukuzilungiselela ikusasa, ngakho sizobe ukupheka the noodle ngokuba isobho ku 4 izingxenye.

Endishini encane ezijulile, beka ingilazi ufulawa, wenze indentation futhi knock out ambalwa amaqanda. Isipuni ugovuze futhi abashaya amaqanda ngesikhathi esifanayo kwaphazamiseka ufulawa. Uma ukudla akwanele, singasijabulela uwathele. Inhlama kumele abe emaweni futhi nokunwebeka, baqaphe kakhulu kunawe ukwenza inhlama ibe amadombolo. Kodwa qinisekisa ukuthi ngesikhathi esifanayo uvumelana nezimo futhi zalalela. Uma kafulawa inhlama ungeza kakhulu, kuyoba ziqhume, kuyoba nzima ukuthi unikezele ngezinsizakalo. Uma kwakhiwa inhlama, vula it out ungene kwepulangwe uxove kuze kuyaqina kunesidingo futhi ukungabi khona Bubbles in inhlama. Inhlama lelungiselelwe, amboze nge napkin noma isidlo futhi ushiye imizuzu emihlanu. Egg inhlama seyomile ngokushesha kakhulu futhi yakha uqweqwe phezu, okuzokwenza izinkinga kuchutjekwe neluhlelo lwekwenta noodle.

Kanjani ukuthi unikezele ngezinsizakalo inhlama for noodle okuzenzela?

Manje kudingeka ukuthi unikezele ngezinsizakalo inhlama ibe iqebelengwana eliyindilinga ezinkulu, ukushuba zazo kufanele ibe ngokoqobo esingaphansi milimitha. Uma lomgqakazo wenu ngobukhulu isibhakela kulapho ukuphikelela, ungakwazi ukhiphe ngakho leaf endaweni hhayi ngaphansi kuka 50 * 50 cm. Uma une umsebenzi ukwenza okokuqala, kanti ngaphambi kwalokho wayengazi ukuthi ukupheka noodle okuzenzela, kuyoba nzima ukubhekana novivinyo nge okokuqala, kodwa kumelwe sizame.

Ukusebenzisa i-pin rolling ngaphandle izibambo ukukusiza uthole ngisho ungqimba inhlama, ngaphandle emaphethelweni insaliwe. I motion wokuqala kwenziwa ngokuvumelana isivivinyo bacondze etindzaweni letehlukene, kushintshana isiqondiso futhi Goal ishidi. Ungakhohlwa ufafaze zombili ufulawa tortilla, ukuthi asisho anamathele futhi akusho unamathele pin rolling. Isikhathi ngasinye ikhekhe iyoba zikanokusho futhi ukwandisa ngobukhulu. Kuyofika isikhathi lapho uzokwazi ukuba avale ikhekhe ukuzamazama kanye roll kuleli fomu ke. Le nqubo kakhulu efana lendzala ayina izingubo. ukunyakaza yakho kumele ibe ukukhanya, kungekho emzamweni oyize, futhi uyothola kulomsebenzi - ikhekhe Kuyophumela ethubeni bushelelezi, round nasebubini. Manje, waphinda uthele ufulawa, ezingeni phezu bonke ubuso.

Flatbread usulungile, manje ungakwazi ukufunda indlela ukupheka noodle okuzenzela, bese uqale ukusika kuso. It kungenziwa usike ngezindlela eziningana:

• emapheshana eside, noodle ezinjalo zisetshenziswa ukulungiswa izitsha;
• emapheshana kusuka 3 kuya 5 amasentimitha, ukuze umhluzi (tokmach);
• amadayimane, noma nemithende ukuze beshbarmak.

Ukuze ukusika emapheshana eside, Roll it tibuye sibe yimichilo of noodle. Ububanzi strip, ungakhetha ngokwakho kusuka 1 cm 1 mm.

Ukuze umhluzi noodle bafa kumuntu ubude 5 cm. Ngenxa yalesi ishidi Imi zibe izingxenye eziningana, futhi phinda kubo ku inqwaba yemidwebo ngaphambilini abafafazwe ufulawa. Sika noodle kudingeka unciphise emapheshana ka 1-1.5 mm ububanzi. noodle lisikiwe zabiwa ngokulinganayo ku ibhodi ukugawulwa ukuze ome. Noodle ngoba emapheshana eside beshbarmak ukusika noma amadayimane.

Indlela ukulungiselela noodle ezenziwe ekhaya, manje uyazi, futhi otvarivaya noma ulenza libe ngendlela isobho, khumbula ukuthi kudingeka zivundulula ngesihlungo kafulawa ngokweqile kanye Sawupheka ngokoqobo ngomzuzu owodwa.