Amathiphu 'indlela ukupheka pasta'

Kukhona isaga esingashiwongo "Indlela ukupheka i-pasta, ngakho bayodla." Lesi sihloko posted ezinye linikeza neseluleko esisebenzayo sendlela ukubilisa pasta, ngakho musa banamathelane futhi uchaze izindlela kute balungiselelwe.

Indlela lukaKhisimusi "Indlela ukupheka pasta"

1. Thatha umthamo pan kunalokho enkulu, kuvunyelwe ubuncane 2.25 l., Kodwa kangcono Yiqiniso, okuningi. Khona-ke amanzi ababezowabilisa off, futhi pasta yakho ngeke ujike ibe mass edabukisayo matted inhlama.

2. Thela mayelana 0.5 amalitha amanzi ku pan futhi ngobumnene agqoke ipuleti, esiphezulu kuhlanganise umlilo kakhulu. Kube ukubeka mayelana 10 g. usawoti.

3. Ngemva amanzi egcwele ukubila ngobumnene wehlise umkhiqizo. Uma usebenzisa i-spaghetti lide kakhulu (isibonelo, i-pasta), noma kunjalo, musa singawanyathela, nje ukubeka ngokuphepha epanini. Isigamu ngomzuzu olandelayo, kusobala zithambile ke uyokwazi ukwehlisa ukuba phansi kungekho izinkinga.

4. Lapho amanzi iqala ukuba nithele okwesibili, ukunciphisa umlilo omncane (eduze maphakathi noma ubuncani). Amanzi ngokwako kuphela kancane ubilise.

5. Ungalwembozi pan ne ngesivalo lapho ukupheka, kungenjalo wonke amanzi amathumba kude futhi ukugcwalisa ngokuphelele ipuleti wenze induku pasta ndawonye.

6. Qiniseka ukuthi ugovuze ngesikhatsi ukupheka lutho, ngakho pasta akusho banamathelane kwadingeka nomunye futhi unamathele phansi pan.

7. Ngemva kwemizuzu engaba ngu 8-9. hlola pasta yakho ekutholakaleni. Umphumela - akufanele kube budisi khulu hhayi kakhulu tenderized.

8. Uma usukulungele - ngokuqinisekile uwasonge colander bese ake ukugeleza aphume amanzi ngokubheja colander phezu epanini phezulu.

Izimfihlakalo labapheki ezidumile abanolwazi

1. Uma ongayiqondi isihloko esithi "Indlela Yokuzigcina ukupheka pasta kahle", wanezela phakathi isipuni ukupheka enkulu uwoyela wemvelo zemifino. It ayikuvumeli ukuba banamathele ndawonye ngenkathi ukupheka.

2. Ngemva indlela ukupheka pasta namanje ephethwe, nje qiniseka sokukhipha amanzi. Ukusebenzisa imikhiqizo ongagxilile amamaki aphansi, geza kangcono kubo ngamanzi afudumele. Abanye "ochwepheshe" belulekwa ukuba kugeze ngamanzi abandayo. Kodwa lokhu ngeke kwenziwe noma kunjalo, ngoba yehlisa izinga lazo lokushisa ngokushesha, futhi ngakho banamathelane ngaphezulu.

3. colander Okokuqala okwakulapho kuthelwe ngamanzi abilayo. Ngesikathi ebuya Oyokwenza loko-ke ukuthola pasta ashisayo, futhi ngeke bakwazi unamathele abhidliza izindonga zayo.

4. Ukuze ukunikeza ukunambitheka ekhethekile isidlo sakho ku-pan, lapho pasta okuphekwe, wafaka 50-70 amagremu. ibhotela kancane ancibilike ke. Khona-ke aphinde ukuzigcina pasta uhlanganise kahle. Ngakho indalo yakho nakanjani ibe Iphunga mnandi kakhulu ukukhanya kuyoba ngempela mnene, futhi nje ngeke banamathelane.

5. Ungase futhi uhlanganise kahle pasta ngomumo eyenziwe nge yimuphi sauce reheat kubo futhi ngenxa endaweni ethile imizuzu 1-2. Ngakho, isidlo sakho kuyoba nakakhulu kanye namanzi.

6. Khonza pasta etafuleni kudingeka siqiniseke hot futhi fresh. Ngoba ngemva iphele bayoba kunganambitheki, futhi akukho ukufudumala ngeke kusize lapha. Kumelwe okokuqala kube kuhle kulungele amapuleti, lapho bayobizwa ukudla.

7. Uma ukupheka pasta spaghetti, ukwabelana ngazo phezu kwezitsha ngosizo nezizenze ekhethekile, okusezingeni eliphezulu ngesikhathi esifanayo ngokuvuswa. Ngakho, uyokwazi ukuhlukanisa izingxenye komunye nomunye ngaphandle kwezinkinga.

8. Kungcono ukukhonza pasta ne sauce. Okungcono kakhulu, zakudala neyaziwayo ephezulu art Culinary Yiqiniso, kubhekwe eyiqiniso pasta isiNtaliyane.

Indlela ukukhetha pasta?

Pasta ngezinhlobo ezahlukene of izinto zokusetshenziswa, ngisho kusukela nokunye okufana nokolweni, irayisi, ubhontshisi. Yiqiniso, ezivame kakhulu zenziwa ngofulawa. Kodwa lapha, yiba yabo zinhlobo siqu ngokukhethekile:

1. Iqembu zihlanganisa pasta kusukela durum ukolo uhlobo kuphela.

B iqembu-2. pasta Yenziwe ufulawa kakolweni ezithambile lwengilazi.

3. Esikhathini iqembu zihlanganisa pasta kusukela ufulawa evamile kakolweni yokuqala futhi amamaki aphezulu.

I ewusizo kunazo Yiqiniso, eyenziwe kanzima kakolweni izinhlobo. Ngakho-ke ngaphambi ukupheka pasta, ukukukhulula kuso ngokuthenga yabo.