Indlela ukulungiselela apula candied ebusika

Bona zimele candied izithelo noma izithelo tincetu, kuphekwe isiraphu, bese omisiwe. Lungiselela uju kanye kungaba ekhaya. Into eyinhloko ukwazi ukulandelana yezenzo. Kuyaphawuleka ukuthi ukulungiswa izithelo candied ingenye yezindlela ekhaya ukuwafaka, okuyinto ikuvumela ukuba ugcine umkhiqizo. Yenza awukudla can of nati, izithelo, izithelo kanye nemifino. Kodwa kungcono ukusebenzisa yibo inyama aqine. Ngokuvamile ekhaya zenziwa apula candied, ikhabe, ikhabe, physalis, ezisawolintshi, ibhilikotsi, umlotha, cherry, black cherry, iplamu, Quince kanye eliphakathi kwe.

Ukulungiselela okukhona: ukulungiselela

Ngakho, lapho ukuqala? Indlela ukulungiselela apula candied? kakhulu Inqubo lokuveza uju ezifana ulula. Kodwa isikhathi kuthatha okuningi ngaphezu Thenga kakhulu ujamu.

ukukhiqizwa Umsuka kufanele ephatha eluhlaza izinto ukucubungula. Apples kufanele wageza, uthathe yizicucu futhi ususe ekujuleni kwenhliziyo. izithelo lisikiwe kufanele nawo esitsheni noma eyigugu Isitsha ukupheka. Kusukela phezulu kubalulekile ufafaza nabo nge ushukela.

apula umpheki

Ukulungiselela apula candied wenziwa kahle ngendlela efanayo njengoba jam abilayo. Ibila isithelo Udinga ukugcwalisa ukuzimisela kwabo. Isikhathi lincike ohlotsheni kanye degree of ukuvuthwa apula. Izithelo zingcono kakhulu ofakwe ushukela, kubalulekile ukuba afeze brews ezimbalwa, thatha ikhefu kusuka 8 kuya 12 amahora phakathi kwazo. Ochwepheshe batusa ukuba nithele phansi apula isikhashana. Kulokhu, lo isiraphu kuyoba viscous ngaphezulu.

Bese yini?

apula candied etholakala ezihlwabusayo kakhulu. Nokho, benza ukupheka omunye kancane. Ukwakheka kwaphumela kumele kanye isiraphu wathela ngokucophelela ibe strainer noma ngesihlungo. Lokhu kwenzelwa ukuqinisekisa ukuthi zonke ngokweqile uketshezi ingilazi. Ukuze kangcono apula tincetu bagcwala ushukela isiraphu ahlukaniswe ngokuphelele, kubalulekile ukuba ushiye izithelo okuphekiwe sokukhipha amahora ambalwa.

omiswe candied

Lapho ketshezi uye likhanyelwe izithelo candied, izingcezu izithelo kuphela bahlale colander. Kufanele ibekwe ugqoko e isendlalelo esisodwa. Isigamu-siphelile izithelo candied kufanele ibekwe kuhhavini futhi ushiye ukuze ome. Amazinga kufanele kube-40 ° C. Ngenxa yalezi zinjongo, ungasebenzisa lolu phiko njengoba driers Electric.

Phakathi nale nqubo udinga ukulandela ukwelapha akukhona okungenamizwa. apula candied kufanele kube soft futhi ibukeke umkhiqizo kancane omisiwe.

Ngemva uju yomile, kufanele balifafaza phezu ushukela, ngenkathi bezama ukucoshela esethatha ucezu ngalunye. Ukuze wenze lokhu, ungakwazi ngomusa nithintithe izithelo candied. Kungcono Yiqiniso, ukusebenzisa ushukela oluyimpuphu. Kungenzeka qobo, nquma ushukela ovamile grinder ikhofi noma blender. Ukwelapha Kwatholakala hhayi amnandi kakhulu, kumele Ingxenye uyalandelwa. Omunye amakhilogramu izithelo liyadingeka kusuka amagremu 170 kuya ku-200 ushukela.

Uma prisyplete candied izithelo, kudingeka babe ezomile futhi, ekutheni driers Electric noma kuhhavini. Uma uju okulungiselelwe kusuka ikhabe noma ikhathalophu, kabusha omiswe kwakungeke kudingeke. Ngokuvamile imikhiqizo efana candied kwesokunxele ekamelweni lokushisa ukuqedela ukulungiselela.

Indlela ukugcina candied

Omama abaningi abasemakhaya ukupheka apula candied ebusika. Kodwa kanjani ukuzigcina? uju lelungiselelwe igcinwe kangcono embizeni ingilazi. Ukuze wenze lokhu, candied uvalwe embondelene in esitsheni futhi ikhava ngesivalo. Kungaba plastic noma tin. Ungasebenzisa futhi Cellophane noma isikhumba iphepha. Gcina apula candied ngangokunokwenzeka futhi izibiliboco neminye imikhiqizo. Ingxube embizeni yinhle kakhulu.

Uma apula candied, iresiphi of okuyinto eboniswe ngenhla, izogcinwa endaweni eyomile, zingase ubeke kubhokisi abavamile amakhadibhodi, ipulangwe noma ukhuni. Ukuze kulondolozwe kangcono phansi futhi udonga amabhokisi ngikho okuzokuba isikhumba iphepha.

candied esetshenziswa kuphi okuzenzela, nalapho ukubeka isiraphu

Ngemva ukupheka candied isiraphu izinsalela. Ingasetshenziselwa ngoba compotes, sezimoto, marmalade kanye jam. Ngokuqondene okukhona kusukela apula, kungaba ukungezwa wokudla, cottage shizi kophudingi, Muffin, ophaya, ehla namakhekhe. apula candied ingasetshenziswa ukuhlobisa izitsha ngomumo eyenziwe.

Ingabe candied eziwusizo

Namanje uhamba mpikiswano mayelana candied indlela ewusizo. Njengoba uyethemba ngokugcwele singasho ukuthi uju okuphekwe ekhaya, kugcina ingxenye enkulu izingxenye zalo amaminerali. Yiqiniso, umkhiqizo Kuyophumela ethubeni hhayi njengoba egqamile futhi ekhangayo njengoba esitolo. Ngempela, uju ekukhiqizeni udayi ahlukahlukene kunezelwa endaweni yezimboni, futhi ziyingozi emzimbeni wethu.

Enye indlela yokuthola candied

apula candied ebusika okulungiselelwe eziningi. Nokho, akubona bonke uyazi ukuthi uswidi, ungakwazi ukwengeza lalamula elikhuhluziwe. Ukuze silungiselele isidingo candied: ushukela, ama-apula kanye ezisawolintshi ikhasi. Ekuqaleni ekulungiseleleni isiraphu ushukela. Ukuze wenze lokhu, mix ushukela, izingilazi ezimbalwa amanzi kanye citric acid. Le nhlanganisela ubiliselwe kuze kube uqweqwe.

I isiraphu okuholela kuyadingeka ukuze ungeze apula ehlutshiwe. izithelo eliphekiwe namanje cishe imizuzu engu-30 ngaphambi kokukhipha ekushiseni candied izithelo e ingxube kufanele engeza ingcosana vanilla elikhuhluziwe, a ulamula ambalwa. Ngenxa yalokho, kufanele uthole ujamu ukukhanya. Kusukela umkhiqizo osuphelile kungenziwa ekhiqizwa izithelo candied njengoba kudingeka.

Emahhabhula sibekwa strainer beka isiraphu. Khona-ke izithelo tincetu kufanele ukubola zibe emathileyi e isendlalelo esisodwa. Ngakho ngeke ome ngokushesha okungaka. Kulesi sikhundla, izithelo candied kufanele kwesokunxele for ngosuku. Emva kwalesi sikhathi, udinga yokuphatha abafafazwe ushukela.

Yilokho, apula candied ngomumo. Wagcine kangcono ingilazi iziqukathi.

Ekuphetheni

Uma ukubukela isisindo sakho, kufanele enqabe kusukela izithelo candied. Phela, lesi sidlo iqukethe omningi. Lokhu kubonisa a okune-calorie. Okumele kuqashelwe kufanele udle uswidi kulabo abanesifo sikashukela. Ngokuqondene nabantwana, apula candied esikhundleni ngokuphelele amaswidi. Okunjalo uswidi zizokhanga zonke ingane. Ngaphandle Yiqiniso, ingane has azikho izinkinga zempilo, apula candied okulingene ukudla kwakhew nenani cishe angenamkhawulo. Phela, uswidi futhi ewusizo.