Indlela ukulungiselela imayonnaise ekhaya

Ngiyavuma ukuthi manje esitolo yesimanje ungathola konke inhliziyo futhi isisu sakho lutho. Cishe noma yimuphi exotic iyatholakala ngisho isitolo esincane. Kodvwa kuliphupho ngakho sithembele ngokuphelele imikhiqizo uthenge? Vele ukubheka ilebula futhi ufunde ngokucophelela Ukwakheka ukutakula imbiza enhle eshalofini. Kungani ngingavele nje ukwengeza abakhiqizi imikhiqizo yabo ukuze kunwetshwe impilo eshalofini futhi sithuthukise ukunambitheka, ngenkathi kuncishiswa izindleko. Futhi konke lokhu sicelwa ukuba adle. Hhayi ezikhangayo kakhulu.

Mhlawumbe omunye imikhiqizo ethandwa kakhulu okwamanje imayonnaise. Kuyinto ingxenye cishe njalo isaladi eholidini yethu futhi itafula nsuku zonke, ukudla sandwich naye futhi isidlo sokuqala, wabeka imayonnaise for yokuwugazinga kuhhavini. Ngakho-ke kubaluleke kakhulu ukuthi ukudla kaningi abadlayo asezingeni elifanele. Ukuze etafuleni Asitholanga iqoqo udayi, stabilizers NEZIVIKELAKUVUNDA, kubalulekile ukwazi ukuthi ukulungiselela imayonnaise ekhaya. Lokhu akuyona njengoba kunzima njengoba kungase kubonakale efika kuqala. Engingakusho nje ukugcina imithetho, futhi uyoba esihlwabusayo ngokungavamile, enempilo, futhi okubaluleke iwumkhiqizo wemvelo.

Ukuze ufunde ukuthi ungenza kanjani imayonnaise ekhaya, mphendulele kadokotela eyinhloko. Uma wenza lokhu, ungakwazi ukuqonda ukuthi yini manje emashalofini akakwazi ngokuthi imayonnaise. Kodwa ekuqaleni liqukethe kuphela zamafutha omnqumo, ushukela, usawoti, Iqanda isikhuphasha, kalamula. Izinongo kunezelwa kuphela ukunambitheka. Futhi wazi, akukho ubisi noma ukhilimu. Ngisho amanzi akufanele anezela kukho. Ake sibheke izici ezimbalwa bese uphendula, ekugcineni, umbuzo main mayelana nendlela ukulungiselela imayonnaise ekhaya.

Ngakho, uma ufuna uzivikele kanjani wena nomndeni wakho ukudla mass indigestible izithako, okukhethayo - imayonnaise ekhaya. kulula Indlela in a blender shazi kangaka bonke abanye, kodwa kukhona caveat ezinkulu. Ngezinye whisking engahlula futhi ngokushesha umoya mass uwela, Bubbles eziningi ezithinta kakhulu izinga umkhiqizo. imayonnaise Ikhaya ezenziwe ngendlela blender akuyona kuphela okusheshayo ukulungiselela, kodwa futhi liwohloka njengoba hit emoyeni kuqinisekisa souring okusheshayo. Ngakho-ke, lokhu kufanele ushukumisa imayonnaise ngesandla. Lokhu kumele kwenziwe ngokucophelela ngaphandle washesha. Lokhu arcade kwenziwa ngosizo ngesipuni sokhuni.

Pawn imayonnaise okumnandi - ephezulu futhi njalo imikhiqizo fresh, okuyinto afakiwe ngezithako zawo. Oil kumele kuthathwe omnqumo kuphela. Lokhu uyonikeza imayonnaise eseqedile inimitable ukunambitheka zasebukhosini. Lapho ekhetha amaqanda, banake izikhupha. Bazolokhu umbala, ngcono. Njengoba for ushukela, imayonnaise kungcono engeza ushukela zemvelo - glucose ne fructose. Ngaphezu kwalokho, umthamo wabo kumelwe ibe ngaphansi kakhulu kunalokho uma usebenzisa ushukela ezivamile - cishe ingxenye yako. Ukungeza nenye kalamula, udinga ngokuqinile ulandele ngezabelo. Endabeni enaleni ukunambitheka umkhiqizo wokugcina ngeke ukuwohloka ngqo. Isitolo imayonnaise okuzenzela akufanele kube isikhathi esingaphezu kwesonto in the esiqandisini.

Abanye besifazane bakholelwa ukuthi akukho lula kunaleyo ukulungiselela imayonnaise. Ekhaya, inqubo okuhlukeneko aura we isakramente. Phela, ngisho ngaphandle nibonakala umkhiqizo osuphelile kuyoba ukuhluka esitolo. Okokuqala, kumayelana umbala. Esikhathini sokuqala, ke ngabe yikuphi akufanele kube mhlophe, kodwa ethola tint ophuzi. Lokhu ibangelwa engena indlela yokwakheka Iqanda izikhupha. Kodwa ngokungafani nezinye izimfanelo uzokwazi kalula uqinisekise uma uzama yokudalwa okuzenzela. Uzokwaziswa wesilisa kusimangaze mnene ukunambitheka kodwa ocebile.