Amaqanda 'esikhwameni', iphekwé igobolondo futhi ngaphandle kwalo

Amaqanda - i kakhulu ukudla okunempilo. Bona okuqukethwe olinganiselayo izinto eziphilayo futhi wezinto ezingaphili. Kakhulu ngokuvamile asebenzisa amaqanda njengoba isilinganiso izifo, noma ngisho wezokwelapha. Ngokwesibonelo, isilungulela, uhudo, amaqanda anaemia - ukudla esisemqoka. Kodwa futhi ewusizo kubantu enempilo ukudle njengesidlo sasekuseni noma dinner kubo.

Ngakho abaningi gourmet ibhulakufesi kuhle kwamaqanda, kuphekwe "Kukhonani kulesi sikhwama sakho". Iqiniso lokuthi ewusizo amaqanda aluhlaza, kuphekwe "endaweni epholile", "ngiyocasha" noma "isikhwama", okuthosiwe noma kubhakwa, ngeke baxabane. Kungcono ukukhuluma kanjani ubilise iqanda "Kukhonani kulesi sikhwama sakho".

Uma uthi nhlá kungase kubonakale sengathi ukupheka amaqanda "in isikhwama" - ke ulula. An musa njalo uthole kahle ukuthi silindele! Futhi kwenzeka ngenxa yezizathu eziningi. Ngokwesibonelo, omunye ezivamile - ukungakwazi ukunquma isikhathi sokupheka ngokunembile. Uma amaqanda ifakwa emanzini abandayo bese ubeka isitsha phezu komlilo, bese uqale ukuze ubale, amaqanda nakanjani ehlaza noma ubilise "yisisu". Ngenxa amaqanda abavamile kufanele kube ngamanzi abilayo, bese kuphela ukukhomba isikhathi sokupheka. Ngemva emi emanzini abilayo imizuzu 5 Iqanda "Kukhonani kulesi sikhwama sakho" uzolunga!

Kodwa yokuquba senkosikazi abasha enye inkinga. It kuvela, kungcono usathola izitsha ezenziwe nge amaqanda fresh. Nge nsuku zonke ukuthi buyakulala, iqanda eshintsha ukungaguquguquki yayo. Dedela ifilimu phakathi isikhuphasha kanye amaprotheni ulahlekelwa umswakama waso, okubangela isikhuphasha zibhebhetheka ngaphakathi igobolondo, ixubene amaprotheni, noma ukuqhela ukuphendukela kunoma iluphi uhlangothi. Ngakho-ke, ngesikhathi ukupheka amaqanda cishe akunakwenzeka sifinyelele umphumela isikhuphasha ketshezi amaprotheni okuqinile - ukuthi anjalo kufanele kube iqanda wendabuko "Kukhonani kulesi sikhwama sakho"!

Futhi zokugcina "iqhinga" ukupheka amaqanda, okuyinto thina yeka emanzini abilayo akufanele kube buyabanda, ukuze singathwesi liqhume. Ngoba ke izogobhoza futhi, eqinisweni, ezifanele ukusetshenziswa, kodwa uzolahlekelwa ukunambitheka kwabo yobuhle nesisa obuhambisana iqanda "Kukhonani kulesi sikhwama sakho". Futhi ngisho nangokwengeziwe "udonga", abapheki abanolwazi cool anosawoti amanzi lapho bazobambisana ubilise.

Kodwa lokhu okuthiwa ngendlela yendabuko ukupheka. Futhi uma Ngamangala kothandekayo, sizithoba esithandayo ibhulakufesi isidlo ngokungazelelwe lolo kuba engavamile? Kungenzeka lokhu? Yebo! Excellent ibhulakufesi isidlo - "amaqanda - abazingelwa." Abakwazi ukukhonzwa nge isidlo semifino ohlangothini noma njengoba sinkhwa, ufafaze amakhambi noma rusks imvuthu, ukufafaza isoso noma imayonnaise, lwesinaphi noma yimuphi omunye sauce.

Yokungawazi ukupheka owakhileyo ngokumangala: ikuphi ukuhlobana okukhona phakathi iqanda "Kukhonani kulesi sikhwama sakho" futhi iqanda ongaziwa - abazingelwa? I ngqo kakhulu! Eqinisweni abazingelwa - iqanda esifanayo, kuphekwe "Kukhonani kulesi sikhwama sakho", kuphela ngaphandle igobolondo. Yiqiniso, kuyoba kancane more xaka.

Ngakho, indlela ubilise iqanda "Kukhonani kulesi sikhwama sakho" ngaphandle igobolondo? Njengoba sekuphawuliwe, amaqanda kumele ibe fresh, esiphezulu "yobudala" amaqanda - akukho isikhathi esingaphezu kwesonto. Ithanda ngaphambi ukupheka cool kahle. amaprotheni Ngemva selehlile has a ukungaguquguquki mkhulu, okuyinto enomthelela spreadable yayo kancane. Nokho, efrijini is hhayi Kunconywa ukuba amaqanda, njengoba amaqanda peremorozhennye ukushintsha isakhiwo sabo.

Fresh Iqanda amaprotheni ngesikhatsi ukupheka kamnandi futhi ngokulinganayo elise emhlabeni isikhuphasha ukwakha okuthiwa "hood".

Ukuze ukupheka "esidayisa" amaqanda kufanele kube ongaphakeme epanini encane noma epanini uthele ilitha kwesigamu amanzi, engeza 5 amagremu usawoti (1 isipuni), futhi amaphesenti ayisithupha uviniga 20 amagremu (isb 2 wezipuni) futhi ukubeka isitsha phezu komlilo. Uma usebenzisa iresiphi uma udinga ukupheka iqanda umhluzi, iwayini noma ubisi, yini-ke akudingekile ukuba wengeze isixazululo.

Egg kakhulu ngokunembile futhi ngokucophelela kukhishelwa e bakhonze noma spoon esikhulu sokhuni noma endishini encane. Ngemva abilayo, ikhambi umlilo ukupheka kufanele athi ukwehla kuze kube seqophelweni, ukuthi ukubila kwaba kancane obonakalayo.

Izitsha nge amaqanda ezikhishwe ukuletha eduze ngangokunokwenzeka ebusweni ikhambi, ngomusa futhi ngokushelela enyakazayo batheleka amanzi abilayo. Khona-ke kudingeka uhlole uma anamathela phansi, ngomusa nudging ke ngesipuni. Kufanele yini ukuntanta. Lapho ngokunamathela phansi kufanele slotted ngokucophelela ngesipuni noma spoon ukuhlukanisa iqanda kusuka phansi.

Iqanda iphekwe imizuzu zi oyedwa kuya kwabahlanu bese zisuswe kusetshenziswa skimmers. Uma kwakhiwa it is kusukela amaprotheni umphetho rastokshegosya, kufanele uthathe ngommese noma sikelo Culinary. Egg wakhonza ngokushesha, kuze zavetrilos. Uma udinga isikhathi ukugcina iqanda ifomu siphelile, ibekwe ngamanzi abandayo. A kungenzeka "Iqanda abazingelwa" ngaphambi kokukhonza nokushisa, ukwehlisa ngamanzi ashisayo noma ukubeka-microwave oven.