Ashaya izinhlanzi. izindlela eziningi

Ashaya izinhlanzi kungaba ehlukahlukene yimuphi itafula. Iqiniso ukuthi has inqwaba zokupheka. Inhlama ingalungiswa kusuka irayisi noma ufulawa kakolweni njengoba iqanda, futhi ngaphandle kwalo, ubisi noma amanzi. Kukhethwa kuzoncika okuthandwa uwayehlalise sika.

Okokuqala ake ku, indlela yokwenza Batter izinhlanzi bendabuko. Glass ufulawa ubisi buhlanjululwe esimweni yokuthi ingxube usezuze ketshezi ukhilimu ukungaguquguquki. Ngo ezimbili ezihlukene amaqanda izikhupha u hlanganise inhlama. Amaphrotheni uphehle kahle ngokucophelela wafaka Batter izinhlanzi. Kunconywa ukusebenzisa ngokushesha ngoba zonke izinhlobo zezinhlanzi. Indishi eqeda kuyinto esiphundu, kokubili ashisayo nabandayo.

Ngokuba ukulungiswa ukudla izingane ingasetshenziswa izinhlanzi Batter nge ithanga. Ucezu ithanga (amagremu 200) kanye anyanisi ezimbili ezincane fake grate, uhlanganise kahle. Ngokulandelayo, uthele isigamu inkomishi ukhilimu, amaqanda amane kanye izinkomishi isigamu kafulawa sifted. Ingxube is kahle lishaya futhi ngokushesha saqala ukupheka yimuphi umucu inhlanzi, okufanele kube pre-pepper kanye nosawoti. Khonza lokhu dish nje kushisa.

Ukuze izinhlanzi elimhlophe is kuhambisana kahle Batter ngewayini emhlophe. amaqanda amabili yenza ngesipuni yamanzi, amafutha yemifino (20 g). Ngokulandelayo, uthele ingxenye ingilazi yewayini elimhlophe futhi baqala kancane kancane agcwalisa ufulawa (120 amagremu) futhi kuxutshwe kahle. Batter izinhlanzi okufanele ube yikho aminyene kakhulu.

Fish "Sole" kunobuciko ehlukile kakhulu, ngakho-ke Batter kufanele kube ekhethekile wakhe. amaqanda amabili exutshwe spoonfuls ezintathu ezinkulu obukhulu soy sauce. Blend kahle, kodwa ngesisa uphehle. Okulandelayo uqale kancane kancane ngokungeza ufulawa (100 amagremu), ibangele ukugwema izigaxa kwakhiwa. Ekupheleni uthele nezinkezo ezimbili ezinkulu kalamula, engeza 80 amagremu fake yashizi ushizi kanzima kanye isipuni encane se-baking powder. Ukuze usawoti ingxube ngokucophelela, a pepper kancane.

"Drunk" Batter izinhlanzi uthole flavorful kakhulu. Nezinkezo ezintathu ezinkulu zikafulawa ukuthulula esilinganayo ubisi olufudumele. Hlanganisa kahle bese wengeza isikhuphasha egg, amafutha yemifino esincane nosawoti. Ekupheleni ufafaze lonke spoon kancane nogologo ezinhle. Shiya ingxube ku isigamu sehora, futhi ngokushesha ngaphambi alungiselela ukungena washaywa iqanda omhlophe. Kuyinto ephelele izinhlobonhlobo obomvu nomhlophe zezinhlanzi.

Ukuze ukulungiselela izitsha Chinese Batter kufanele kube ekhethekile. Isikhuphasha isiswebhu kanye usawoti, engeza isitashi, futhi buhlanjululwe ngamanzi. Inombolo Kunconywa ukunquma bebodwa, kodwa Batter izinhlanzi "Ngo-Chinese," kufanele kube uqweqwe kakhulu. Ekupheleni, engeza ginger fake yashizi. Ingxube wafakwa wafaka izingcezu ingxube ekhethekile pickled zezinhlanzi emhlophe. Kuze kube yimanje, i-spoonfuls ambalwa usoso wesoya exutshwe onion vukuza, u-ginger, phansi pepper. Salt is hhayi Kunconywa ukuba wengeze.

Ukuze ajabulise izivakashi nge nezimfanzi tempura esiyingqayizivele, akadingi ukuchitha isikhathi esiningi. Njengoba ingxube silula, kodwa ulungiselela ukuhlangabezana enemibandela. Ngayikhulu namashumi ayisihlanu amagremu kafulawa sifted izikhathi eziningana futhi kancane kancane uthele kuwo ingilazi yamanzi ice, exutshwe egg. A usawoti kancane bese upheka ngokushesha. Kodwa ngaphambi nezimfanzi bacwilisa in Batter, uzodinga ufafaza nabo nge ufulawa. Ukupheka emafutheni esishisayo.

Ukupheka izinhlanzi in Batter ngeke unike ababhekene nanoma iyiphi inkathazo futhi siyonikeza isidlo mnandi, uma uqaphele le mibandela elandelayo:

• marinate semifinished e kalamula usawoti kanye no-anyanisi izindandatho;
• kunconywa ukuba kwahlukaniswe izikhupha nabamhlophe, owokuqala iqondiswa ngokushesha ku inhlama, kanti eyesibili - ekubhaxabulweni futhi engeza nje ngaphambi ukupheka;
• akukuhle ukudala Batter jikelele izinhlanzi, njengoba izinhlobo ezimhlophe futhi zibomvu, nokudla kwasolwandle kudingeka ukuba inhlama ehluke ngokuphelele.

Bon appétit!